What is Bishop Arts Steam Academy's health inspection score?

Bishop Arts Steam Academy has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bishop Arts Steam Academy last inspected?

Bishop Arts Steam Academy was last inspected on November 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bishop Arts Steam Academy have?

Bishop Arts Steam Academy has 49 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bishop Arts Steam Academy safe to eat at?

Bishop Arts Steam Academy has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bishop Arts Steam Academy serve?

Bishop Arts Steam Academy serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bishop Arts Steam Academy

Name: Bishop Arts Steam Academy
Address: 201 N ADAMS AVE, Dallas, 75208
Rating: 63

201 N ADAMS AVE, Dallas

Data may be outdated — inspected 11/8/2023

▲Improving

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0Fair

American•Oak Cliff

Ranked #147 of 400 in Oak CliffBetter than 17% of american restaurants

Improving

9 inspections

Last: Nov 8, 2023

low confidence

Directions Order

Inspections

11%

Clean Rate

5.4

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

201 N ADAMS AVE, Dallas, TX 75208

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Violation Timeline

May 2019

1 inspections

4 basic

May

Dec 2019

1 inspections

4 intermediate

7 basic

Dec 2020

1 inspections

3 intermediate

7 basic

Dec

Apr 2021

1 inspections

3 intermediate

4 basic

Dec 2021

1 inspections

3 intermediate

4 basic

Dec

Jun 2022

1 inspections

Nov 2022

1 inspections

4 intermediate

Nov

May 2023

1 inspections

2 intermediate

3 basic

Nov 2023

1 inspections

1 basic

Nov

Inspection History

9 records on file

9 Routine

Nov 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
Back door bottom gap shall be sealed

Base deductions−2 pts

May 23

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Moldy Strawberry observed
DAL-2*10 Clean Sight and Touch−5
Mold like substance observed in ice machine

Basic (3)

−6 pts

DAL-3*32 Nonfood surfaces-design to be cleaned easily−2
Remove plastic wrapping from reach-in coolers
DAL-4*42 Dirty nonfood contact surfaces−2
Clean gaskets of all coolers/freezers
DAL-5*47 Handler-Certificate Not on site−2
Have food handler cards/certificates on site & posted

Base deductions−16 pts

Nov 22

Routine InspectionScore: 88

4 Med

4 total

80/100inspection score

−20 pts

Intermediate (4)

−20 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
SALSA DATE MARKED 10/31/2022 Available FOR USE.
DAL-2*10 Sanitization after Cleaning−5
SANITIZER AT 3 COMPARTMENT SINK LESS THAN 200 PPM AT 3 COMPARTMENT SINK
DAL-3*09 Food on display shall be protected from contamination−5
STAFF OBSERVED USING SOLID Permanent PAPER BETWEEN NEW BATCHES AT CHICKEN STRIPS
DAL-4*14 When to wash hands−5
FOOD PREP STAFF OBSERVED WOT WASHING HANDS BETWEE N TASK

Base deductions−20 pts

Jun 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 21

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
CARROTS STORED AT ROOM TEMPERATURE 60.9*F
DAL-6*03 Food products not maintained at 135øF or above−5
NUGGETS 130*F,131*F IN HHU AND ON SERVING LINE
DAL-7*10 Clean Sight and Touch−5
CLEAN INSIDE ICE MACHINE AND BOTTOM OF COOLER

Basic (4)

−8 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON PREP TABLE NEAR OVENS
DAL-3*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-4*32 Package integrity−2
REMOVE ALL DENTED CANS
DAL-5*28 Date marking commercially prepared RTE/ TCS food−2
LACK OF DATEMARKING AND IMPROPER DATE MARKING

Base deductions−23 pts

Apr 21

Routine InspectionScore: 87

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
MILK 45.2*F IN CHU, CHEESE 53*F ON SERVING LINE AT ROOM TEMPERATURE
DAL-3*03 Food products not maintained at 135øF or above−5
GREEN BEANS 109*F STORED ABOVE HHU
DAL-7*18 Medicines labeled and stored properly−5
MEDICINE STORED ON PREP TABLE

Basic (4)

−8 pts

DAL-1*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-4*38 Thawing. Under refrigeration−2
OBSERVED FOOD ITEMS THAWING ON ROLLING CART
DAL-5*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN ALL DOOR GASKETS

Base deductions−23 pts

Dec 20

Routine InspectionScore: 83

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*10 Clean Sight and Touch−5
CLEAN INSIDE ICE MACHINE
DAL-7*14 When to washWhen to wash hands after coughing/sneezing/eating/etc−5
LACK OF HAND WASHING AFTER EATING
DAL-9*02 Cold Hold (41øF/45øF or below)−5
MILK 49.2*F IN CHU

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN IN DRY STORAGE ARREA
DAL-3*45 Eating and tobacco areas.−2
OBSERVED EMPLOYEES IN KITCHEN ON PREP TABLE
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED ON PREP TABLE
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ICE SCOOP STORED ON TOP OF ICE MACHINE WITH NO PROTECTION BARRIER
DAL-8*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-10*42 Dirty nonfood contact surfaces−2
CLEAN DOOR GASKETS AND CONDENSATION IN WIF; CLEAN/ REPLACE RUST FROM LIGHT SHIELD

Base deductions−29 pts

Dec 19

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-2*20 Grease Trap Tickets−5
NO CURRENT RECORDS PROVIDED
DAL-3*02 Cold Hold (41øF/45øF or below)−5
TURKEY BREAST 51*F STORED AT ROOM TEMPERATURE
DAL-5*18 Toxic items stored above food/utensils−5
SANITIZER BUCKET STORED ON FOOD EQUIPMENT
DAL-10*19 One Inch Air Gap−5
PROVIDE FOR ICE MACHINE

Basic (7)

−14 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-4*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-6*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-7*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE ; REMOVE DUCT TAPE FROM CEILING IN MOP AREA
DAL-8*32 Package integrity−2
REMOVE ALL DENTED CANS ; REMOVE CARDBOARD FROM UNDER FOOD ITEMS
DAL-9*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-11*38 Thawing. Under refrigeration−2
TURKEY BREAST THAWING AT ROOM TEMPERATURE

Base deductions−34 pts

May 19

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
mice droppings inside storage area must be contact pest management to eliminate pest
DAL-2*45 Premises shall be maintained in good repair−2
missing wall tiles skirts bottom side at storage area ceiling joints with rust and oxidize must be replace or repair to proper condition
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
a/c vents dirty with dust accumulations must be clean to avoid cross contamination
DAL-4*34 Outer openings:closing holes, gaps−2
holes at bottom walls skirt area must be repair to avoid pest harboring

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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