What is Big O Pizza & Pasta's health inspection score?

Big O Pizza & Pasta has a SafeDine safety score of 42 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Big O Pizza & Pasta last inspected?

Big O Pizza & Pasta was last inspected on January 3, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Big O Pizza & Pasta have?

Big O Pizza & Pasta has 52 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Big O Pizza & Pasta safe to eat at?

Big O Pizza & Pasta has a safety score of 42/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Big O Pizza & Pasta

Name: Big O Pizza & Pasta
Address: 13531 MONTFORT DR #117, Dallas, 75240
Rating: 42

13531 MONTFORT DR #117, Dallas

Data may be outdated — inspected 1/3/2024

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Far North Dallas

Ranked #384 of 441 in Far North Dallas

Declining

9 inspections

Last: Jan 3, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

19x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-58

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

13531 MONTFORT DR #117, Dallas, TX 75240

Open in Maps

View Menu Order Online

Violation Timeline

Apr 2019

1 inspections

1 intermediate

2 basic

Apr

Oct 2019

1 inspections

7 basic

Apr 2020

1 inspections

4 basic

Apr

Nov 2020

1 inspections

3 basic

Aug 2021

1 inspections

10 basic

Aug

Feb 2022

1 inspections

2 intermediate

5 basic

Nov 2022

1 inspections

1 intermediate

2 basic

Nov

May 2023

1 inspections

3 intermediate

2 basic

Jan 2024

1 inspections

3 intermediate

7 basic

Jan

Inspection History

9 records on file

9 Routine

Jan 24

Routine InspectionLatestScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Clean and sanitize inside microwave.
DAL-2*19 Water & Plumbing in good repair- per code−5
Repair leak at hand sinks, mop sink, and 3-compartment sink.
DAL-3*20 Grease Trap Tickets−5
Provide Grease Trap ticket

Basic (7)

−14 pts

DAL-4*21 RFSM - Not On Site−2
Provide Food Manager Certificate.
DAL-5*22 Accredited food handler certificate - 60 days−2
Provide Food Handler Certificates.
DAL-6*31 Handwashing lavatory - accessible−2
Use hand sink Only to wash hands.
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Clearly separate personal foods
DAL-8*41 Food storage containers, identified with common name of food.−2
Label bulk containers.
DAL-9*42 Dirty nonfood contact surfaces−2
Clean cooler gaskets and fire suppression
DAL-10*45 Drying Mops-air dry−2
Store mops inverted to dry.

Base deductions−29 pts

May 23

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-2*18 Toxic items labeling-non original container−5
Must label all chemicals not in their original container must be labeled with common name
DAL-4*10 Sanitization after Cleaning−5
sanitize dishes after cleaning and allow to air dry
DAL-5*20 Grease Trap Tickets−5
no grease trap ticket with in 90 days, not on site

Basic (2)

−4 pts

DAL-1*31 Hand sinks: number installed for convenient use−2
must have hand sink with in 25 feet of the production area
DAL-3*45 Premises shall be maintained in good repair−2
repair broken frp can not have exposed ceiling and wall

Base deductions−19 pts

Nov 22

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
dirty can opener dirty knife sharpener

Basic (2)

−4 pts

DAL-2*31 Hand sinks: number installed for convenient use−2
need a hand sink in the production area. the back hand sink is further than 25'
DAL-3*21 RFSM - Not On Site−2
RFSM not on site

Base deductions−9 pts

Feb 22

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
Grease trap maintenance must be done every 3 months
DAL-4*10 Clean Sight and Touch−5
Clean can opener

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*45 Floor covering, mats and duckboards−2
DAL-5*42 Dirty nonfood contact surfaces−2
DAL-6*43 Light bulbs, light shields provided−2
Replace light bulbs
DAL-7*36 Cloths in-use for wiping between uses stored−2

Base deductions−20 pts

Aug 21

Routine InspectionScore: 86

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

DAL-1*46 Plumbing design, construction, and installation−2
repair toilet and replace missing lid
DAL-2*45 Premises shall be maintained in good repair−2
repair leak at 3 compartment sink, floor is not leveled(water will not drain)
DAL-3*21 RFSM - Not On Site−2
No RFSM on site( register certificate with the city of dallas)
DAL-4*42 Dirty nonfood contact surfaces−2
remove dust from vent hood filter(dusty)
DAL-5*47 Other Violations−2
label personal shelf (cook line)
DAL-6*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
properly label ready to eat foods WIC
DAL-7*24 Food Labeling- with common name of the food−2
label all food, squeeze bottles
DAL-8*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
do not use card board as liners for food shelf
DAL-9*39 Keep utensils handles upright or protected−2
must use utensils with handles to dispense dry/ingredients in RIC
DAL-10*36 Cloths in-use for wiping between uses stored−2
several wet wiping cloths observed on counter tops- properly store them in a container

Base deductions−20 pts

Nov 20

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not on site.
DAL-2*22 Accredited food handler certificate - 60 days−2
Food handler's certificates not on site.
DAL-3*47 Conditions of Permit-in use of food equipment−2
Need a sign about the inspection report.

Base deductions−6 pts

Apr 20

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*32 Damaged Equipment−2
Replace damaged cooler gaskets.
DAL-3*45 Premises shall be maintained in good repair−2
Repair leak at RIF.
DAL-4*47 Health permit posted−2

Base deductions−8 pts

Oct 19

Routine InspectionScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*45Floor, wall, ceiling - Exposed material−2
CLOSE ALL OPENING FROM CEILING
DAL-2*31 Hand sinks: number installed for convenient use−2
ADD ADDITIONAL HAND SINK IN KITCHEN AREA.
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*46 Enclosed toilet room w/self closing doors−2
DAL-5*43 Light - 10 foot : Walk-in, Dry storage−2
REPAIR LIGHT FROM WALK IN COOLER
DAL-6*21 RFSM - Not On Site−2
NONE ON SITE
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

Base deductions−14 pts

Apr 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*19 Hand sink water temperature below 110'F−5

Basic (2)

−4 pts

DAL-1*43 Light - 10 foot : Walk-in, Dry storage−2
DAL-3*21 RFSM - Not On Site−2
expired permit

Base deductions−9 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants