What is Big Daddy's Supermarket's health inspection score?

Big Daddy's Supermarket has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Big Daddy's Supermarket last inspected?

Big Daddy's Supermarket was last inspected on December 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Big Daddy's Supermarket have?

Big Daddy's Supermarket has 33 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Big Daddy's Supermarket safe to eat at?

Big Daddy's Supermarket has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Big Daddy's Supermarket serve?

Big Daddy's Supermarket serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Big Daddy's Supermarket

Name: Big Daddy's Supermarket
Address: 6204 BEXAR ST, Dallas, 75215
Rating: 51

6204 BEXAR ST, Dallas

Data may be outdated — inspected 12/28/2023

▲Improving

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0Fair

American•South Dallas

Ranked #364 of 489 in South DallasBetter than 22% of american restaurants

Improving

6 inspections

Last: Dec 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6204 BEXAR ST, Dallas, TX 75215

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Violation Timeline

Feb 2019

1 inspections

8 basic

Feb

Mar 2020

1 inspections

1 intermediate

3 basic

May 2021

1 inspections

1 intermediate

1 basic

May

Aug 2022

1 inspections

2 basic

Nov 2023

1 inspections

4 intermediate

10 basic

Nov

Dec 2023

1 inspections

1 intermediate

2 basic

Inspection History

6 records on file

6 Routine

Dec 23

Routine InspectionLatestScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Plumbing System Construction−5
FIX HOT WATER HANDLE AND THE LEAKING WATER AT 3 COMP SINK

Basic (2)

−4 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*29 Sanitizing solutions, testing devices−2
OBTAIN CHLORINE TEST STRIPS

Base deductions−9 pts

Nov 23

Routine InspectionScore: 74

4 Med10 Basic

14 total

60/100inspection score

−40 pts

Intermediate (4)

−20 pts

DAL-1*10 A chemical sanitizer used: contact times criteria−5
NO SANITIZER SETUP, MANAGER STATED THEY WILL GET ON RIGHT AWAY.
DAL-2*18 Licensed pest control applicator only−5
REMOVE BUG SPRAY FROM KITCHEN AREA. DO NOT USE IN KITCHEN.
DAL-3*19 Plumbing System Construction−5
HAND SINK WATER SUPPLY TURNED OFF DURING INSPECTION, REASON WAS BECAUSE THE FAUCET HAD A LEAK. EDUCATED THE EMPLOYEE ABOUT IMPORTANCE OF HAND WASHING. FIX WATER LEAK IMMEDIATELY.
DAL-4*20 Grease Trap Tickets−5

Basic (10)

−20 pts

DAL-5*24 Food Label- manufacture/packer/distrubtor name−2
BAGGED ICE SHALL HAVE NAME AND ADDRESS OF LOCATION OF MANUFACTURING. APPLY FOR MANUFACTURING PERMIT IF NOT ALREADY APPLIED.
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-7*29 Sanitizing solutions, testing devices−2
OBTAIN SANITIZER TEST STRIPS (CHLORINE)
DAL-8*31 Handwashing lavatory - accessible−2
ALWAYS HAVE WATER SUPPLY TURNED ON DURING ALL TIMES OF OPERATION.
DAL-9*34 Controlling pests. Eliminating harborage conditions−2
DAL-10*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
OBSERVED CHICKEN BREAST THAWING IN 3 COMP SINK AT ROOM TEMPERATURE WATER WITH NO COOL RUNNING WATER.
DAL-11*42 Dirty nonfood contact surfaces−2
INSIDE OF ALL REACH IN COOLERS AND FREEZERS ARE DIRTY, CLEAN AND SANITIZE IMMEDIATELY.
DAL-12*45 Clean facilities as often as necessary.−2
DAL-13*46 Enclosed toilet room w/self closing doors−2
DAL-14*47 Handwashing signage−2

Base deductions−40 pts

Aug 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*34 Pest control-routine inspections for−2
Dead cockroach seen in restroom
DAL-2*42 Dirty nonfood contact surfaces−2
Clean inside of reach-in freezer/coolers

Base deductions−4 pts

May 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (1)

−2 pts

DAL-2*34 Insect control devices-not over food/food prep−2

Base deductions−7 pts

Mar 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN MORE OFTEN

Basic (3)

−6 pts

DAL-2*32 Maintain in Good Repair−2
REPLACE BROKEN GASKETS
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2

Base deductions−11 pts

Feb 19

Routine InspectionScore: 88

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-2*43 Light bulbs, light shields provided−2
REPLACE BURNED OUT LIGHT UNDER THE VENT HOOD
DAL-3*32 Damaged Equipment−2
BROKEN REACH IN COOLER ( FREEZER) DOOR GASKET
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
DAL-5*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
PERSONAL CELL PHONE RESTING ON THE FOOD CONTACT SURFACES
DAL-6*47 Handwashing signage−2
PROVIDE HAND WASH SIGN FOR THE GRILL HAND SINK
DAL-7*24 Food Label- manufacture/packer/distrubtor name−2
FOOD ITEMS NOT PACKAGED FOR RESALE ON SHELVES
DAL-8*28 Do not exceed manuf. use by date−2
EXPIRED FODD PRODUCTS REMOVED FROM SHELVES

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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