What is Big Boys Beer Wine And Groceries's health inspection score?

Big Boys Beer Wine And Groceries has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Big Boys Beer Wine And Groceries last inspected?

Big Boys Beer Wine And Groceries was last inspected on February 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Big Boys Beer Wine And Groceries have?

Big Boys Beer Wine And Groceries has 23 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Big Boys Beer Wine And Groceries safe to eat at?

Big Boys Beer Wine And Groceries has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Big Boys Beer Wine And Groceries

Name: Big Boys Beer Wine And Groceries
Address: 3500 E ILLINOIS AVE, Dallas, 75216
Rating: 46

3500 E ILLINOIS AVE, Dallas

Data may be outdated — inspected 2/15/2023

▲Improving

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0Poor

South Dallas

Ranked #398 of 489 in South Dallas

Improving

2 inspections

Last: Feb 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

11.5

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3500 E ILLINOIS AVE, Dallas, TX 75216

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Inspection History

2 records on file

2 Routine

Feb 23

Routine InspectionLatestScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
OBSERVED RAW BEEF PATTIES STORED ABOVE RTE FOOD AND PRODUCE. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.
DAL-6*20 Grease Trap Tickets−5
GREASE TRAP PAPER WORK NOT AVAILABLE, PROVIDE AND HAVE CLEAN EVERY 90 DAYS.

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
RFSM NOT ONSITE. MUST BE ONSITE AT ALL TIMES.
DAL-2*22 Accredited food handler certificate - 60 days−2
NO AVAILABLE FOOD HANDLER CARDS, PROVIDE FOR ALL EMPLOYEES WORKING IN KITCHEN.
DAL-4*39 Soda nozzles and ice bin clean to remove soil−2
GRIME INSIDE OF ICE MACHINE(ICE NOT USED FOR HUMAN CONSUMPTION)
DAL-5*42 Dirty nonfood contact surfaces−2
OBSERVED DUST BUILD UP ON FANS OF WALK IN COOLER, CLEAN.
DAL-7*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
PROVIDE CHLORINE TEST STRIPS.
DAL-8*47 Conditions of Permit-in use of food equipment−2
POST CONSUMER HEALTH SIGN(MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST). OR POST HEALTH REPORT
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK PREPARED FOODS AFTER 24 HOURS.

Base deductions−24 pts

Aug 22

Routine InspectionScore: 74

4 Med10 Basic

14 total

60/100inspection score

−40 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SHRIMP AT 48.9F, HOT DOG 49.9F, PLACE FOOD, IN DISPLAY RIC, IN WORKING COLD HOLD EQUIPMENT.
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
OBSERVED RAW BEEF PATTY STORED ABOVE RTE FOOD.
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
NO AVAILABLE SANITIZER SOLUTION, PROVIDE.
DAL-4*20 Grease Trap Tickets−5
PROVIDE GREASE TRAP TICKETS.

Basic (10)

−20 pts

DAL-5*21 RFSM - Not On Site−2
RFSM NOT ONSITE.
DAL-6*22 Accredited food handler certificate - 60 days−2
NO AVAILABLE TEXAS FOOD HANDLER CARDS ONSITE.
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
NO DATE MARKS ON PREPARED FOOD.
DAL-8*29 Sanitizing solutions, testing devices−2
PROVIDE CHLORINE TEST STRIPS, NONE AVAILABLE.
DAL-9*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED HARBORING CONDITIONS(FOOD DEBRIS, GAPS ON WALLS)
DAL-10*39 Soda nozzles and ice bin clean to remove soil−2
GRIME BUILD UP ON NOZZLE OF SLUSHES, CLEAN.
DAL-11*41 Food storage containers, identified with common name of food.−2
LABEL SQUEEZE BOTTLES AND SPRAY BOTTLES.
DAL-12*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS.
DAL-13*43 Clean vent syst:Intake/exhaust air ducts−2
OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.
DAL-14*45 Premises shall be maintained in good repair−2
REPAIR GAP ON WALL.

Base deductions−40 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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