What is Big Box Catering's health inspection score?

Big Box Catering has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Big Box Catering last inspected?

Big Box Catering was last inspected on March 24, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Big Box Catering have?

Big Box Catering has 20 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Big Box Catering safe to eat at?

Big Box Catering has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Big Box Catering

Name: Big Box Catering
Address: 5014 ROSS AVE, Dallas, 75206
Rating: 60

5014 ROSS AVE, Dallas

Data may be outdated — inspected 3/24/2020

▲Improving

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0Fair

Greenville

Ranked #249 of 462 in Greenville

Improving

3 inspections

Last: Mar 24, 2020

low confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

74 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 57/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (60/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5014 ROSS AVE, Dallas, TX 75206

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

5 basic

Mar

Sep 2019

1 inspections

2 intermediate

7 basic

Mar 2020

1 inspections

5 basic

Mar

Inspection History

3 records on file

3 Routine

Mar 20

Routine InspectionLatestScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK CUT VEGETABLES
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL BULK BINS
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
WRAP CUT VEGETABLES IN WIC
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS IN PREP AREA

Base deductions−10 pts

Sep 19

Routine InspectionScore: 87

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared items
DAL-5*10 Clean Sight and Touch−5
clean all food contact surfaces ( RIC(S) & ice machine)

Basic (7)

−14 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
remove dust from walls , clean fan vents covers & clean floors behinds
DAL-3*35 Hair Restraints effective−2
provide hair restraints for all kitchen staff
DAL-4*34 Outer openings:closing holes, gaps−2
close all holes and gaps
DAL-6*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-7*45 Premises shall be maintained in good repair−2
resurface floors & repair damage walls
DAL-8*39 Cutting surfaces.−2
resurface cutting boards
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks stored on prepping equipments

Base deductions−24 pts

Mar 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-1*40 Single use articel wrapped or dispensed−2
DAL-2*31 Handwashing lavatory - accessible−2
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
DAL-4*31 Individual, disposable towels−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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