What is Beyond The Butcher's health inspection score?

Beyond The Butcher has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Beyond The Butcher last inspected?

Beyond The Butcher was last inspected on July 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Beyond The Butcher have?

Beyond The Butcher has 18 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Beyond The Butcher safe to eat at?

Beyond The Butcher has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Beyond The Butcher

Name: Beyond The Butcher
Address: 920 S HARWOOD ST #168, Dallas, 75201
Rating: 60

920 S HARWOOD ST #168, Dallas

Data may be outdated — inspected 7/27/2023

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0Fair

Downtown

Ranked #700 of 1000 in Downtown

Unknown

4 inspections

Last: Jul 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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920 S HARWOOD ST #168, Dallas, TX 75201

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

Jan

Sep 2020

1 inspections

2 intermediate

3 basic

Sep 2021

1 inspections

1 intermediate

5 basic

Sep

Jul 2023

1 inspections

1 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Jul 23

Routine InspectionLatestScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
brisket in ric at 60.2f, place all food in working cold hold equipment

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
rfsm not onsite
DAL-3*22 Accredited food handler certificate - 60 days−2
employee did not have food handler cards available
DAL-4*31 No soap at handsink−2
provide soap at hand sink located in kitchen
DAL-5*39 Equipment-doors, seal hinges adjusted/intact−2
replace damaged gaskets of upright RIC
DAL-6*42 Dirty nonfood contact surfaces−2
clean inside of equipment.

Base deductions−15 pts

Sep 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
small cooler observed at 50F- drinks/sauce RIC

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM on site
DAL-3*24 Food Labeling- with common name of the food−2
Label food squeeze bottles
DAL-4*34 Pest Control−2
Gnats observed by front hand sink- eliminate
DAL-5*39 Store equipment & utensils in a clean, dry place−2
Observed cutting knives underneath the food warmers
DAL-6*42 Dirty nonfood contact surfaces−2
Encrusted grease build up seen on fry baskets

Base deductions−15 pts

Sep 20

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs stored above RTE foods, store eggs on bottom shelf.
DAL-2*20 Grease Trap Tickets−5
Grease Trap records not available.

Basic (3)

−6 pts

DAL-3*34 Controlling pests. Eliminating harborage conditions−2
fruit flies observed at hand sink located in front.
DAL-4*39 Soda nozzles and ice bin clean to remove soil−2
grime build up on ice shoot, clean.
DAL-5*41 Food storage containers, identified with common name of food.−2
label sugar container.

Base deductions−16 pts

Jan 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5

Base deductions−5 pts

Community Reviews

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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