What is Beverly's Restaurant's health inspection score?

Beverly's Restaurant has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Beverly's Restaurant last inspected?

Beverly's Restaurant was last inspected on July 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Beverly's Restaurant have?

Beverly's Restaurant has 37 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Beverly's Restaurant safe to eat at?

Beverly's Restaurant has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Beverly's Restaurant serve?

Beverly's Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Beverly's Restaurant

Name: Beverly's Restaurant
Address: 3215 N FITZHUGH AVE, Dallas, 75209
Rating: 58

3215 N FITZHUGH AVE, Dallas

Data may be outdated — inspected 7/23/2023

▲Improving

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0Fair

American•Love Field

Ranked #219 of 396 in Love FieldBetter than 17% of american restaurants

Improving

7 inspections

Last: Jul 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3215 N FITZHUGH AVE, Dallas, TX 75209

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Violation Timeline

Sep 2019

1 inspections

5 basic

Sep

Jun 2020

1 inspections

1 intermediate

4 basic

Dec 2020

1 inspections

4 basic

Dec

Nov 2021

1 inspections

2 basic

May 2022

1 inspections

4 intermediate

7 basic

May

Nov 2022

1 inspections

6 basic

Jul 2023

1 inspections

4 basic

Jul

Inspection History

7 records on file

7 Routine

Jul 23

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
Seal hand sink to the wall properly.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Gaskets of RIC observed with product debris accumulation.
DAL-3*32 Damaged Equipment−2
Replace torn gaskets on RIC units throughout where needed.
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Cannot eat in kitchen.

Base deductions−8 pts

Nov 22

Routine InspectionScore: 94

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Salad in contact with counter
DAL-4*42 Dirty nonfood contact surfaces−2
clean dusty fans
DAL-5*39 Store all equipment & utensil covered or inverted−2
DAL-6*45 Lockers to be used to store personal items−2

Base deductions−12 pts

May 22

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-3*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed cross contamination in walk in cooler and reach in cooler-raw meat stored above seafood and eggs stored above rte food
DAL-8*10 Clean Sight and Touch−5
clean ice machine, can opener blade
DAL-10*19 Water & Plumbing in good repair- per code−5
observed leaking faucet on hand sink bar area

Basic (7)

−14 pts

DAL-1*47 Handwashing signage−2
provide hand washing sign
DAL-2*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, shelves in reach in cooler, clean coolers inside, fryers, fan covers in walk in coloer
DAL-4*34 Pest control-routine inspections for−2
flies observed
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide bodily fluid spill kit
DAL-7*36 Cloths in-use for wiping food spills used for no other purpose−2
observed cloth under cutting boards
DAL-9*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers, spray bottles, squeeze bottles
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor

Base deductions−34 pts

Nov 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food must be 6 inches off the floor in walk in cooler
DAL-2*45 Premises shall be maintained in good repair−2
Repair damaged wall in kitchen next to stoves

Base deductions−4 pts

Dec 20

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-2*32 CIP-Cleanability−2
Remove towels under cups and cutting board
DAL-3*39 Store equipment & utensils in a clean, dry place−2
Clean knives stored between crevices
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Cover foods in WIC

Base deductions−8 pts

Jun 20

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard dented cans

Basic (4)

−8 pts

DAL-1*44 Trash can provided for papertowel waste−2
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*29 Food thermometers provided and accessible−2
DAL-5*31 Individual, disposable towels−2

Base deductions−13 pts

Sep 19

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
Obtain COD RFSM (currently has Learn 2 Serve)
DAL-2*22 Handlers-Certificate Not On Site−2
Obtain copies of the FH cards and keep on file in store
DAL-3*41 Food storage containers, identified with common name of food.−2
label all bulk food items and food containers
DAL-4*42 Dirty nonfood contact surfaces−2
Clean the interior of the RIF
DAL-5*47 Other Violations−2
provided:

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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