What is Beverly's Bar's health inspection score?

Beverly's Bar has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Beverly's Bar last inspected?

Beverly's Bar was last inspected on November 10, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Beverly's Bar have?

Beverly's Bar has 25 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Beverly's Bar safe to eat at?

Beverly's Bar has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Beverly's Bar

Name: Beverly's Bar
Address: 3215 N FITZHUGH AVE, Dallas, 75209
Rating: 81

3215 N FITZHUGH AVE, Dallas

Data may be outdated — inspected 11/10/2022

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0Good

Love Field

Ranked #12 of 396 in Love Field

Unknown

5 inspections

Last: Nov 10, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

44 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3215 N FITZHUGH AVE, Dallas, TX 75209

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

4 basic

Mar

Sep 2019

1 inspections

5 basic

Oct 2020

1 inspections

4 intermediate

5 basic

Oct

Nov 2021

1 inspections

2 intermediate

2 basic

Nov 2022

1 inspections

2 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 22

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*39 Store all equipment & utensil covered or inverted−2

Base deductions−4 pts

Nov 21

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*15 Bare hands contact with ready-to-eat foods−5
Observed bartender touch ice bare handed for drink
DAL-2*18 Toxic items storage adjacent to food/utensils−5
Sanitizer bottle observed next to ingredients

Basic (2)

−4 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Open employee tumbler next to utensils
DAL-4*39 Keep utensils handles upright or protected−2
Observed bar ice scoop with handle in ice

Base deductions−14 pts

Oct 20

Routine InspectionScore: 81

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed yogurt 60 degrees F, cheese 55 degrees F
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw ground beef over cooked shrimp
DAL-3*10 Other sanitizer use - manufacturer label direction−5
Observed sanitizer bucket <100 ppm Q.A.
DAL-4*18 Toxic items labeling-non original container−5
Observed spray bottle w/ no label

Basic (5)

−10 pts

DAL-5*25 Have HACCP plan: reduced oxygen packaging−2
Obtain HACCP plan for ROP machine and sous vide
DAL-6*27 Cooling method, criteria - smaller portions−2
Cool in smaller portions
DAL-7*39 Equipment in good repair and proper adjustment.−2
Repair dish machine
DAL-8*47 Handwashing signage−2
Provide hand wash signs at hand sinks
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employee drinking in food prep/storage area

Base deductions−30 pts

Sep 19

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
Please obtain city of Dallas RFSM certificate
DAL-2*22 Handlers-Certificate Not On Site−2
provide copies of food handlers cards
DAL-3*31 Handwashing lavatory - used for other purpose−2
sink is not to be used for "dumping items"
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
observed fruit flies in the bar area.
DAL-5*47 Handwashing signage−2
obtain signs for all hand sinks

Base deductions−10 pts

Mar 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE OF ICE MACHINE

Basic (4)

−8 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*39 Store all equipment & utensil covered or inverted−2
INVERT COFFEE FILTERS
DAL-5*47 Handwashing signage−2

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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