What is Betty's Best Around's health inspection score?

Betty's Best Around has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Betty's Best Around last inspected?

Betty's Best Around was last inspected on June 28, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Betty's Best Around have?

Betty's Best Around has 15 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Betty's Best Around safe to eat at?

Betty's Best Around has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Betty's Best Around

Name: Betty's Best Around
Address: 3607 GREENVILLE AVE #A, Dallas, 75206
Rating: 50

3607 GREENVILLE AVE #A, Dallas

Data may be outdated — inspected 6/28/2019

▲Improving

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0Fair

Greenville

Ranked #352 of 472 in Greenville

Improving

2 inspections

Last: Jun 28, 2019

low confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

85 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-19 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 47/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (50/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3607 GREENVILLE AVE #A, Dallas, TX 75206

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Inspection History

2 records on file

2 Routine

Jun 19

Routine InspectionLatestScore: 88

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
clean microwave, rice cookers
DAL-5*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
raw shrimp above cooked and celery, next to noodles pork sitting on a bucket of broccoli
DAL-6*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below.

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN: splash and buildup on walls and equipment clean dust walls and equipment bathroom door walk in door bulk foods containers
DAL-3*45 Premises shall be maintained in good repair−2
no exposed ceiling or walls
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover everything in the walk in

Base deductions−21 pts

Dec 18

Routine InspectionScore: 81

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-3*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
chicken next to beef
DAL-4*02 Cold Hold (41øF/45øF or below)−5
make line hot have serviced. Temperatures not maintained at 41 degrees F or below.
DAL-6*10 Sanitization after Cleaning−5
must sanitize dishes after washing with 50 ppm chlorine or 200 ppm Quat Ammonia
DAL-7*18 Toxic items storage adjacent to food/utensils−5
chemicals above frying shortening in the back
DAL-8*07 Food safe, good condition, unadulterated, and honestly presented−5
plastic bag sitting directly on broccoli wrapping package sitting directly on broccoli

Basic (4)

−8 pts

DAL-1*35 Hair Restraints effective−2
hair nets or hats
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
beef on the ground in wic- must be 6" off the floor
DAL-5*42 Nonfood-contact surfaces material−2
CLEAN: Splash and build up on all walls and equipment Floor in WIC Walls in WIC clean dust on walls ceilings and lights dust on walls on vents in WIC
DAL-9*45 Lockers to be used to store personal items−2
cell phone on prep surface

Base deductions−33 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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