What is Best Thai Signature's health inspection score?

Best Thai Signature has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Best Thai Signature last inspected?

Best Thai Signature was last inspected on September 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Best Thai Signature have?

Best Thai Signature has 55 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Best Thai Signature safe to eat at?

Best Thai Signature has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Best Thai Signature serve?

Best Thai Signature serves Thai cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Best Thai Signature

Name: Best Thai Signature
Address: 18352 DALLAS PKWY #112, Dallas, 75287
Rating: 48

18352 DALLAS PKWY #112, Dallas

Data may be outdated — inspected 9/14/2023

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0Poor

Thai•Dallas

Ranked #998 of 1000 in DallasBetter than 67% of thai restaurants

Stable

8 inspections

Last: Sep 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.9

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

18352 DALLAS PKWY #112, Dallas, TX 75287

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

5 basic

Feb

Aug 2019

1 inspections

10 basic

Feb 2020

1 inspections

3 intermediate

4 basic

Feb

Aug 2020

1 inspections

3 basic

Mar 2021

1 inspections

1 intermediate

6 basic

Mar

Apr 2022

1 inspections

1 intermediate

4 basic

Feb 2023

1 inspections

2 intermediate

3 basic

Feb

Sep 2023

1 inspections

12 basic

Inspection History

8 records on file

8 Routine

Sep 23

Routine InspectionLatestScore: 82

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

DAL-1*39 Store all equipment & utensil covered or inverted−2
Observed ice scoop on top of ice store inside of clean
DAL-2*36 Cloths in-use for wiping between uses stored−2
wiping cloths must be stored inside sanitizing solution
DAL-3*40 Handle & dispense of cleaned utensils, single-use−2
invert single service to go containers
DAL-4*37 Food shall be protected from contamination by storing the food in a clean, dry location−2
heavily dust build-up on light fxtures/ over food
DAL-5*24 Food Labeling- with common name of the food−2
label squeeze food bottles
DAL-6*27 Cool TCS foods using proper methods−2
cooked wide noodles observed cooling at room temperature
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
detail clean floors at cook line, food splattered on walls throughout the dish area
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
Cooked/RTE must be date marked with expiration date (cooked chicken/ cooked noddles, veggies)
DAL-9*29 Sanitizing solutions, testing devices−2
no test strips available to check concentration od sanitizer ( dish machine)
DAL-10*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label bulk containers of bread crumbs/ flour
DAL-11*22 Accredited food handler certificate - 60 days−2
All food handlers must be trained/ state approved food handlers training as soon as possible
DAL-12*21 RFSM - Not On Site−2
need CFM

Base deductions−24 pts

Feb 23

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
DAL-2*18 Toxic items labeling-non original container−5

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
DAL-5*39 Equipment in good repair and proper adjustment.−2
REPLACE BROKEN GASKETS

Base deductions−16 pts

Apr 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE OF SODA NOZZLE GUN AT BAR

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*31 Handwashing lavatory - accessible−2
DAL-4*38 Thawing. under running water criteria−2
DAL-5*46 Covered waste receptacle for women's restroom−2

Base deductions−13 pts

Mar 21

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5

Basic (6)

−12 pts

DAL-2*46 Covered waste receptacle for women's restroom−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*22 Accredited food handler certificate - 60 days−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
in the ice bin

Base deductions−17 pts

Aug 20

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*31 Individual, disposable towels−2

Base deductions−6 pts

Feb 20

Routine InspectionScore: 84

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*20 Grease Trap Tickets−5
DAL-3*10 Clean Sight and Touch−5
DAL-5*18 Toxic items labeling-non original container−5

Basic (4)

−8 pts

DAL-1*29 Thermometers to be accurate +/- 3'F−2
DAL-4*21 RFSM - Not On Site−2
DAL-6*35 Hair Restraints effective−2
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−23 pts

Aug 19

Routine InspectionScore: 87

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*47 Handwashing signage−2
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
DAL-5*34 Remove dead/trapped pests−2
DAL-6*45 Premises shall be maintained in good repair−2
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-8*22 Handlers-Certificate Not On Site−2
DAL-9*35 Hair Restraints effective−2
DAL-10*31 Handwashing lavatory - used for other purpose−2

Base deductions−20 pts

Feb 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
soap

Basic (5)

−10 pts

DAL-2*47 Handwashing signage−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*39 Equipment in good repair and proper adjustment.−2
grease vent hood tray
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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