What is Best King China/golden Chick's health inspection score?

Best King China/golden Chick has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Best King China/golden Chick last inspected?

Best King China/golden Chick was last inspected on November 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Best King China/golden Chick have?

Best King China/golden Chick has 71 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Best King China/golden Chick safe to eat at?

Best King China/golden Chick has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Best King China/golden Chick serve?

Best King China/golden Chick serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Best King China/golden Chick

Name: Best King China/golden Chick
Address: 9531 C F HAWN FRWY SUIT #A, Dallas, 75217
Rating: 52

9531 C F HAWN FRWY SUIT #A, Dallas

Data may be outdated — inspected 11/15/2023

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0Fair

American•Pleasant Grove

Ranked #200 of 371 in Pleasant GroveBetter than 17% of american restaurants

Improving

10 inspections

Last: Nov 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.1

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

16x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9531 C F HAWN FRWY SUIT #A, Dallas, TX 75217

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

6 basic

Feb

Aug 2019

1 inspections

1 intermediate

7 basic

Feb 2020

1 inspections

1 intermediate

6 basic

Feb

Aug 2020

1 inspections

8 basic

Feb 2021

1 inspections

1 intermediate

5 basic

Feb

Aug 2021

1 inspections

2 intermediate

6 basic

Mar 2022

1 inspections

5 basic

Mar

Oct 2022

1 inspections

3 intermediate

6 basic

Apr 2023

1 inspections

1 intermediate

6 basic

Apr

Nov 2023

1 inspections

6 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
no CFM on site at the time of inspection
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
provide date of items- celery date marked 11/11
DAL-3*34 Pest Control−2
fly observed/ heavy accumulation provide increase in pest control
DAL-4*40 Reuse of single service articles−2
styrofoam to go containers used for storage
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ice scoop in stored in standing water
DAL-6*32 Maintain in Good Repair−2
heavy accumulation of grease and dust on filters

Base deductions−12 pts

Apr 23

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*10 Clean Sight and Touch−5
CLEAN SHELVES IN WIC

Basic (6)

−12 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*42 Dirty nonfood contact surfaces−2
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*45 Lockers to be used to store personal items−2
DAL-5*39 Keep utensils handles upright or protected−2
DAL-7*21 RFSM - Not On Site−2

Base deductions−17 pts

Oct 22

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-4*15 Contact RTE Products w/ Bare Hands−5
DAL-5*10 Q.A. PPM - follow manufacturer's direction−5
DAL-8*07 Food safe, good condition, unadulterated, and honestly presented−5

Basic (6)

−12 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
DAL-6*27 Cool TCS foods using proper methods−2
DAL-7*47 OTHER VIOLATIONS−2
DAL-9*39 Cutting surfaces.−2

Base deductions−27 pts

Mar 22

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
Remove foil shelf liner from bottom shelf in back prep area.
DAL-2*45 Drying Mops-air dry−2
Hang mop or store inverted when not in use.
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Observed 2 containers of chicken and 1 container of fish uncovered inside WIC.
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Store scoops in product with handle extended out or in water above 135 Degrees F.
DAL-5*45 Premises shall be maintained in good repair−2
Patch holes in FRP wall throughout where needed.

Base deductions−10 pts

Aug 21

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
CHICKEN SALAD: 54.9 F
DAL-2*03 Food products not maintained at 135øF or above−5
ROASTED CHICKEN: 129.9 F

Basic (6)

−12 pts

DAL-3*32 Damaged Equipment−2
BROKEN WALK IN COOLER AND FREEZER DOOR ALSO THE REACH IN COOLER DOOR
DAL-4*34 Outer openings:closing holes, gaps−2
VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL EMPLOYEE WATER BOTTLE ON THE FOOD PREPARATION SURFACE
DAL-6*36 Cloths in-use for wiping between uses stored−2
SANITIZING TOWEL STORED OUTSIDE OF THE SANITIZING BUCKET
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD PRODUCTS STORED ON THE FLOOR ( WALK IN FREEZER )
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
GREASE BUILD UP BEHIND FRYER DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

Base deductions−22 pts

Feb 21

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
COOKED GREEN BEANS HELD AT 128.0 F ( LESS THAN 135.0 F )

Basic (5)

−10 pts

DAL-2*32 Damaged Equipment−2
BROKEN REACH IN FREEZER DOOR GASKETS
DAL-3*34 Outer openings:closing holes, gaps−2
VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT
DAL-4*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
FLY STRIP HANGING IN THE FOOD PREPARATION AREA
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DIRTY FLOOR DRAINS ( THREE COMPARTMENT SINK )
DAL-6*45 Walls and ceilings, studs, joists, and rafters−2
DAMAGED CEILING TILES DUE TO MOISTURE

Base deductions−15 pts

Aug 20

Routine InspectionScore: 89

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
THERMOMETER NEEDED FOR THE FRONT REACH IN COOLER MISSING ONE
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OPEN PERSONAL DRINKS IN KITCHEN ( COOKS )
DAL-4*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
PERSONAL CELL PHONE RESTING ON THE FOOD PREPARATION TABLE ( KITCHEN )
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
DIRTY INTAKE VENT
DAL-6*42 Dirty nonfood contact surfaces−2
VERY GREASY AND SOILED INTAKE VENT ( KITCHEN )
DAL-7*34 Outer openings:closing holes, gaps−2
GAP AT THE BACK DOOR TO THE ESTABLISHMENT
DAL-8*31 Handwashing lavatory - used for other purpose−2
FOOD IN THE HAND SINK ( IN KITCHEN )

Base deductions−16 pts

Feb 20

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*19 No Hot Water / Water heater 50 gallon min.−5
NO HOT WATER IN THE BUILDING ( WATER LESS THAN 100.0 F )

Basic (6)

−12 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL EMPLOYEE DRINK RESTING ON A FOOD PREPARATION SURFACE
DAL-2*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-3*34 Outer openings:closing holes, gaps−2
VISIBLE GAP AT THE BACK DOOR OF THE ESTABLISHMENT
DAL-4*36 Cloths in-use for wiping between uses stored−2
SANITIZING TOWEL RESTING ON FOOD PREPARATION SURFACE
DAL-5*31 Handwashing lavatory - used for other purpose−2
FRONT KITCHEN HAND SINK BEING USED TO DUMP FOOD DEBRIS
DAL-7*42 Dirty nonfood contact surfaces−2
MOLD AND BUILD UP ON THE FAN COVERS OF THE WALK IN COOLER

Base deductions−17 pts

Aug 19

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-3*18 Toxic items labeling-non original container−5
UNLABELED CHEMICAL SPRAY BOTTLE

Basic (7)

−14 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENTS
DAL-4*34 Insect control:prevent dead insects from food−2
FRUIT FLIES AND FLIES OBSERVED IN KITCHEN
DAL-5*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
PERSONAL EMPLOYEE CELL PHONE RESTING ON A CUTTING BOARD
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OPEN PERSONAL EMPLOYEE DRINK IN KITCHEN ( RESTING ON A FOOD PREP SURFACE )
DAL-7*32 Damaged Equipment−2
REPAIR / REPLACE BROKEN REACH IN COOLER DOOR GASKET
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
GREASE ON FLOORS BEHIND EQUIPMENT

Base deductions−19 pts

Feb 19

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RAW BEEF: 46.5 F

Basic (6)

−12 pts

DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
COOKED GREEN BEANS NOT DATE MARKED ( WALK IN COOLER)
DAL-3*34 Insect control:prevent dead insects from food−2
FLIES OBSERVED FLYING AROUND THE KITCHEN
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL EMPLOYEE DRINK RESTING ON FOOD PREPARATION SURFACES
DAL-5*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
OBSERVED IMPROPER THAWING OF FROZEN MEAT
DAL-6*42 Dirty nonfood contact surfaces−2
REMOVE DUST FROM THE AIR CONDITIONING VENT ABOVE
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
REMOVE DUST FROM THE INTAKE VENT (ENTRANCE)

Base deductions−17 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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