What is Bent Tree Country Club Main Kitchen Level 2's health inspection score?

Bent Tree Country Club Main Kitchen Level 2 has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bent Tree Country Club Main Kitchen Level 2 last inspected?

Bent Tree Country Club Main Kitchen Level 2 was last inspected on December 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bent Tree Country Club Main Kitchen Level 2 have?

Bent Tree Country Club Main Kitchen Level 2 has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bent Tree Country Club Main Kitchen Level 2 safe to eat at?

Bent Tree Country Club Main Kitchen Level 2 has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bent Tree Country Club Main Kitchen Level 2 serve?

Bent Tree Country Club Main Kitchen Level 2 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bent Tree Country Club Main Kitchen Level 2

Name: Bent Tree Country Club Main Kitchen Level 2
Address: 5201 WESTGROVE DR, Dallas, 75248
Rating: 61

5201 WESTGROVE DR, Dallas

Data may be outdated — inspected 12/12/2023

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0Fair

American•Far North Dallas

Ranked #253 of 441 in Far North DallasBetter than 17% of american restaurants

Stable

4 inspections

Last: Dec 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5201 WESTGROVE DR, Dallas, TX 75248

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Violation Timeline

Dec 2021

1 inspections

1 intermediate

Dec

Sep 2022

1 inspections

2 intermediate

7 basic

Mar 2023

1 inspections

2 basic

Mar

Dec 2023

1 inspections

1 intermediate

2 basic

Inspection History

4 records on file

4 Routine

Dec 23

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
LABELS NOT OBSERVED IN COOKING WINE / OILS

Basic (2)

−4 pts

DAL-2*32 Maintain in Good Repair−2
OBSERVED CUTTING BOARDS W/ DEEP CUTS FROM OVER USE
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED COOK EATING IN KITCHEN

Base deductions−9 pts

Mar 23

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Store all equipment & utensil covered or inverted−2
COFFEE FILTERS
DAL-2*41 Food storage containers, identified with common name of food.−2

Base deductions−4 pts

Sep 22

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Molded jalepenos in RIC.
DAL-2*10 Clean Sight and Touch−5
Microwave top is dirty, clean can opener blade.

Basic (7)

−14 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Needs lots of date marks for food prepared and opened in RIC.
DAL-4*29 Food thermometers provided and accessible−2
Need thermometers in every RIC and RIF.
DAL-5*36 Cloths in-use for wiping food spills used for no other purpose−2
Do not put towels under cutting board.
DAL-6*42 Dirty nonfood contact surfaces−2
Clean in RIC, spills, floors, and rubber gaskets in RIC.
DAL-7*39 Keep utensils handles upright or protected−2
Ice scoop touching ice, all handles must be up or covered.
DAL-8*41 Food storage containers, identified with common name of food.−2
Label all bulk containers out of original with common name.
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
No personal food or drink in WIC and RIC. Must separate and label personal or employee.

Base deductions−24 pts

Dec 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SHREDDED CHEESE 52, RANCH DRESSING 48

Base deductions−5 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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