What is Benny Bagels Lakewood's health inspection score?

Benny Bagels Lakewood has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Benny Bagels Lakewood last inspected?

Benny Bagels Lakewood was last inspected on May 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Benny Bagels Lakewood have?

Benny Bagels Lakewood has 38 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Benny Bagels Lakewood safe to eat at?

Benny Bagels Lakewood has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Benny Bagels Lakewood serve?

Benny Bagels Lakewood serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Benny Bagels Lakewood

Name: Benny Bagels Lakewood
Address: 1901 SKILLMAN, Dallas, 75206
Rating: 56

1901 SKILLMAN, Dallas

Data may be outdated — inspected 5/25/2023

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0Fair

American•Greenville

Ranked #299 of 462 in GreenvilleBetter than 17% of american restaurants

Stable

5 inspections

Last: May 25, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.6

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1901 SKILLMAN, Dallas, TX 75206

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Violation Timeline

Jul 2019

1 inspections

2 intermediate

4 basic

Jul

May 2020

1 inspections

1 intermediate

7 basic

Jun 2021

1 inspections

13 basic

Jun

Jun 2022

1 inspections

1 intermediate

4 basic

May 2023

1 inspections

1 intermediate

5 basic

May

Inspection History

5 records on file

5 Routine

May 23

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Fix back flow device

Basic (5)

−10 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
Store food 6" min off floor
DAL-3*42 Dirty nonfood contact surfaces−2
Clean bottom of WIF
DAL-4*43 Light bulbs, light shields provided−2
Replace broken light cover
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
Provide door sweep for back door
DAL-6*21 RFSM - Not On Site−2
Obtain RFSM from City of Dallas

Base deductions−15 pts

Jun 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Fix back flow device

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
Obtain RFSM
DAL-3*34 Pest control-routine inspections for−2
Pest evidence found
DAL-4*36 Cloths in-use for wiping between uses stored−2
Store wiping cloths in a sanitizer bucket when not in use
DAL-5*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label bulk containers

Base deductions−13 pts

Jun 21

Routine InspectionScore: 82

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*24 Food Label- manufacture/packer/distrubtor name−2
cream cheese
DAL-4*29 Sanitizing solutions, testing devices−2
chlorine
DAL-5*31 No soap at handsink−2
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
back door
DAL-7*35 Jewelry Prohibition−2
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*39 Store equipment & utensils in a clean, dry place−2
DAL-10*40 Store single-service item in original package−2
coffee filters
DAL-11*42 Dirty nonfood contact surfaces−2
Clean fan covers to RIC.
DAL-12*43 Light - 10 foot : Walk-in, Dry storage−2
WIC
DAL-13*45 Premises shall be maintained in good repair−2
Patch holes in wall where needed.

Base deductions−26 pts

May 20

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
INSIDE MICROWAVE

Basic (7)

−14 pts

DAL-2*40 Store single-service item in original package−2
COFFEE FILTERS MUST BE PROTECTED FROM CONTAMINATION
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
BACK DOOR MUST BE CLOSED WHEN NOT IN USE
DAL-4*29 Food thermometers provided and accessible−2
IN ALL RICS
DAL-5*21 RFSM - Not On Site−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
MUST PROVIDE USE BY DATE ON SPREADS
DAL-7*47 Handwashing signage−2
AT BACK HAND SINK
DAL-8*31 Handwashing lavatory - used for other purpose−2
CONTAINER STORED IN HAND SINK

Base deductions−19 pts

Jul 19

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
temperatures not maintained at 41 degrees F or below
DAL-2*20 Grease Trap Tickets−5
must have grease trap ticket within the last 90 days

Basic (4)

−8 pts

DAL-3*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
can not use trash sacks in card board boxes to hold bagels- must be a food grade bag and/or container can not use styrofoam bowl as a scoop
DAL-4*39 Keep utensils handles upright or protected−2
can not use a bowl as a scoop. you do not know where the bowl was touched
DAL-5*43 Light bulbs, light shields provided−2
fix light by 3 comp sink
DAL-6*21 RFSM - Not On Site−2
Not on sight

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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