What is Belmont Village Turtle Creek Tenant, Llc's health inspection score?

Belmont Village Turtle Creek Tenant, Llc has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Belmont Village Turtle Creek Tenant, Llc last inspected?

Belmont Village Turtle Creek Tenant, Llc was last inspected on August 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Belmont Village Turtle Creek Tenant, Llc have?

Belmont Village Turtle Creek Tenant, Llc has 51 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Belmont Village Turtle Creek Tenant, Llc safe to eat at?

Belmont Village Turtle Creek Tenant, Llc has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Belmont Village Turtle Creek Tenant, Llc serve?

Belmont Village Turtle Creek Tenant, Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Belmont Village Turtle Creek Tenant, Llc

Name: Belmont Village Turtle Creek Tenant, Llc
Address: 3535 N HALL ST, Dallas, 75219
Rating: 47

3535 N HALL ST, Dallas

Data may be outdated — inspected 8/14/2023

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0Poor

American•Oak Lawn

Ranked #260 of 311 in Oak LawnBetter than 17% of american restaurants

Declining

9 inspections

Last: Aug 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3535 N HALL ST, Dallas, TX 75219

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Violation Timeline

May 2019

1 inspections

1 intermediate

3 basic

May

Dec 2019

1 inspections

4 basic

Jul 2020

1 inspections

1 intermediate

5 basic

Jul

Jan 2021

1 inspections

2 intermediate

1 basic

Aug 2021

1 inspections

8 basic

Aug

Jan 2022

1 inspections

4 intermediate

3 basic

Sep 2022

1 inspections

1 intermediate

4 basic

Sep

Feb 2023

1 inspections

1 intermediate

5 basic

Aug 2023

1 inspections

2 intermediate

6 basic

Aug

Inspection History

9 records on file

9 Routine

Aug 23

Routine InspectionLatestScore: 88

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
COLD FOOD MUST BE MAINTAINED AT PROPER TEMPERATURE 41F (DICED TOMATOES-53F)
DAL-2*10 Clean Sight and Touch−5
SHELVING INSIDE THE WALK -IN- COOLERS OBSERVED WITH FOOD (WHITE DEBRIS-DETAIL CLEAN TO REMOVE BUILD UP)

Basic (6)

−12 pts

DAL-3*34 Pest Control−2
ROACH OBSERVED ON THE EXTERIOR OF BULK FLOUR BIN EXTERMINATE TO CONTROL SMALL ROACHES SEEN IN KITCHEN AREA
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*39 Cutting surfaces.−2
REPLACE DAMAGES CUTTING BOARDS (GREEN) AS OFTEN
DAL-6*40 Single use articel wrapped or dispensed−2
PROTECT SINGLE SERVE ITEMS (SPOONS) WHEN NOT USED
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
DETAIL CLEAN INSIDE OF SOUTHBEND OVER TO REMOVE BUILD-UP CLEAN (CONTINUE TO CLEAN EXTERIOR OF GRILL TO REMOVE BUILD UP FOOD/ DEBRIS BUILD UP ON EXTERIOR OF DISH MACHINE WALLS THROUGHOUT DISH AREA NEED ATTENTION
DAL-8*45 Premises shall be maintained in good repair−2
REPAIR LEAK AT FAUCET SEAL GAPS BETWEEN DOUBLE DOORS EXIT REPAIR SMALL LEAK AT HAND SINK - 3 SINK FAUCET

Base deductions−22 pts

Feb 23

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5

Basic (5)

−10 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
DAL-4*42 Dirty nonfood contact surfaces−2
DAL-5*45 Lockers to be used to store personal items−2
DAL-6*39 Store equipment & utensils - avoid contamination−2
Store food pans off floor

Base deductions−15 pts

Sep 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Dishwasher sanitizer at 20 ppm

Basic (4)

−8 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
Observed wiping cloth left on prep table
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
Observed soiled air vents in kitchen
DAL-4*22 Accredited food handler certificate - 60 days−2
Employees unable to provide food handlers
DAL-5*46 Covered waste receptacle for women's restroom−2
Missing covered trash can in female restroom

Base deductions−13 pts

Jan 22

Routine InspectionScore: 85

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed interior of ice machine soiled. Must be cleaned
DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Observed raw fish stored next to raw beef in walk in cooler
DAL-3*18 Toxic items storage adjacent to food/utensils−5
Observed sanitizer bucket on counter next to ingredients
DAL-6*02 Cold Hold (41øF/45øF or below)−5
Observed cut cucumbers at 49 degrees and cut tomatoes at 48 degrees

Basic (3)

−6 pts

DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employee drinks stored next to utensils in kitchen
DAL-5*45 Premises shall be maintained in good repair−2
Observed missing ceiling tile in dish pit
DAL-7*36 Cloths in-use for wiping between uses stored−2
observed wiping cloth left on kitchen prep surface

Base deductions−26 pts

Aug 21

Routine InspectionScore: 90

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not available
DAL-2*30 Food Establishment Permit−2
Location of food establishment unknown
DAL-3*34 Pest Control−2
Flies present throughout entire kitchen. Air gap in service door
DAL-4*36 Cloths in-use for wiping between uses stored−2
wiping cloths left on prep service
DAL-5*42 Dirty nonfood contact surfaces−2
Cooler gaskets are soiled
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
Soiled air intake vents
DAL-7*45 Premises shall be maintained in good repair−2
water drip from ceiling
DAL-8*46 Covered waste receptacle for women's restroom−2
Missing covered trash can in female restroom

Base deductions−16 pts

Jan 21

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
algae in the ice machine ice scoop holder sliding cooler
DAL-3*18 Toxic items storage adjacent to food/utensils−5
chemicals next to and above food food/utensils or prep surfaces

Basic (1)

−2 pts

DAL-1*34 Insect control devices-not over food/food prep−2
bug light can not go above food/utensils/prep surfaces

Base deductions−12 pts

Jul 20

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*02 Cold Hold (41øF/45øF or below)−5

Basic (5)

−10 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-4*21 RFSM - Not On Site−2
Register food manager certificate with the city of Dallas
DAL-5*44 Trash can provided for papertowel waste−2

Base deductions−15 pts

Dec 19

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*45 Location of lockers−2
you can not have personal-item on prep surface or above or next to food or a utensils.- phone
DAL-2*39 Keep utensils handles upright or protected−2
Scoop handle touching product in dry goods
DAL-3*34 Insect control devices-not over food/food prep−2
Insect lights an not go above prep surface,- or food/utensils clean dust on ceilings
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean ice scoop holder-dust Clean dust on ceilings walls

Base deductions−8 pts

May 19

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5

Basic (3)

−6 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*38 Thawing. under running water criteria−2
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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