What is Bellini's Italian Cafe's health inspection score?

Bellini's Italian Cafe has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bellini's Italian Cafe last inspected?

Bellini's Italian Cafe was last inspected on June 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bellini's Italian Cafe have?

Bellini's Italian Cafe has 48 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bellini's Italian Cafe safe to eat at?

Bellini's Italian Cafe has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bellini's Italian Cafe serve?

Bellini's Italian Cafe serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bellini's Italian Cafe

Name: Bellini's Italian Cafe
Address: 921 N RIVERFRONT BLVD #300, Dallas, 75207
Rating: 46

921 N RIVERFRONT BLVD #300, Dallas

Data may be outdated — inspected 6/5/2023

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0Poor

Italian•Design District

Ranked #332 of 422 in Design DistrictBetter than 59% of italian restaurants

Stable

6 inspections

Last: Jun 5, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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921 N RIVERFRONT BLVD #300, Dallas, TX 75207

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Violation Timeline

Sep 2020

1 inspections

2 intermediate

6 basic

Sep

Mar 2021

1 inspections

3 intermediate

3 basic

Sep 2021

1 inspections

2 intermediate

7 basic

Sep

Mar 2022

1 inspections

4 intermediate

4 basic

Dec 2022

1 inspections

2 intermediate

6 basic

Dec

Jun 2023

1 inspections

1 intermediate

8 basic

Inspection History

6 records on file

6 Routine

Jun 23

Routine InspectionLatestScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
Clean & sanitize all food contact surfaces-can opener blade/make tables

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
No RFSM on site-expired
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Store employee drinking cups in a designated location
DAL-4*45 Unnecessary articles prohibited−2
Clean & organize storage areas-cook line
DAL-5*27 Cool TCS foods using proper methods−2
Observed cooked chicken breast cooling at room temperature (use correct cooling method)
DAL-6*42 Dirty nonfood contact surfaces−2
Encrusted grease build-up seen at side of the grill-clean
DAL-7*22 Accredited food handler certificate - 60 days−2
All staff must be trained in food safety/state approved
DAL-8*32 Damaged Equipment−2
Replace damaged rubber gaskets
DAL-9*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Large ice scoop observed on top of ice-store inside container/holder

Base deductions−21 pts

Dec 22

Routine InspectionScore: 84

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-7*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw meat store next to cooked meat onion sauce next to raw meat
DAL-8*10 Clean Sight and Touch−5
Provide cleaning for the coolers

Basic (6)

−12 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Provide cover/lid for all food containers
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the rice and cheeses
DAL-3*32 Can openers-cleanability−2
Provide cleaning for can opener
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Provide cleaning for the floor
DAL-5*31 Handwashing lavatory - used for other purpose−2
Observed spoon in hand sink
DAL-6*21 RFSM - Not On Site−2

Base deductions−22 pts

Mar 22

Routine InspectionScore: 82

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-2*10 Clean Sight and Touch−5
Provide cleaning for all the coolers, wic, prep area
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw meat store together with raw chicken and next to carrot, broccoli
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
No cloth allow to wrapping the bread
DAL-8*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Observed raw eggs above noodle raw eggs store next to cheese

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Provide cleaning for the floor
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Observed no date marking for all the food containers in the wic, ric
DAL-6*36 Cloths in-use for wiping between uses stored−2
Set up sanitizer bucket and keep the towel in there between use
DAL-7*32 Damaged Equipment−2
Fix the broken handle of ric

Base deductions−28 pts

Sep 21

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store next to broccoli raw seafood store next to produce
DAL-9*10 Clean Sight and Touch−5
Provide cleaning for the whole kitchen (wic, prep area)

Basic (7)

−14 pts

DAL-1*47 Handler-Certificate Not on site−2
Expired food handler card
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed open cup of coffee in the prep area
DAL-4*35 Hair Restraints effective−2
All employees who working with the food must have hat or hair net
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*21 RFSM - Not On Site−2
Register RFSM with city of Dallas
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the cooler and wic
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
Provide cleaning for the floor

Base deductions−24 pts

Mar 21

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
no paper towel allow to wrapping the foods
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw seafood store together with dressing
DAL-3*10 Clean Sight and Touch−5
provide cleaning for the prep area

Basic (3)

−6 pts

DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all food containers
DAL-5*31 Handwashing lavatory - used for other purpose−2
observed cup in the hand sink
DAL-6*36 Cloths in-use for wiping between uses stored−2

Base deductions−21 pts

Sep 20

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken and spaghetti store together
DAL-2*10 Clean Sight and Touch−5
provide cleaning for the cooler, ice machine

Basic (6)

−12 pts

DAL-3*47 Handler-Certificate Not on site−2
expired food handler card
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in cooler
DAL-5*31 Individual, disposable towels−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
provide lid for all employee drinks
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide cover for all food containers
DAL-8*45 Clean facilities as often as necessary.−2

Base deductions−22 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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