What is Becks Prime's health inspection score?

Becks Prime has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Becks Prime last inspected?

Becks Prime was last inspected on October 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Becks Prime have?

Becks Prime has 36 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Becks Prime safe to eat at?

Becks Prime has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Becks Prime serve?

Becks Prime serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Becks Prime

Name: Becks Prime
Address: 5931 FOREST LN, Dallas, 75230
Rating: 59

5931 FOREST LN, Dallas

Data may be outdated — inspected 10/6/2023

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0Fair

American•North Dallas

Ranked #280 of 566 in North DallasBetter than 17% of american restaurants

Stable

10 inspections

Last: Oct 6, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

3.6

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5931 FOREST LN, Dallas, TX 75230

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Violation Timeline

Jan 2019

1 inspections

Jan

Jul 2019

1 inspections

Jan 2020

1 inspections

2 intermediate

3 basic

Jan

Jul 2020

1 inspections

3 intermediate

3 basic

Jan 2021

1 inspections

1 intermediate

3 basic

Jan

Jul 2021

1 inspections

3 intermediate

3 basic

Jan 2022

1 inspections

1 intermediate

1 basic

Jan

Jul 2022

1 inspections

3 intermediate

3 basic

Apr 2023

1 inspections

3 basic

Apr

Oct 2023

1 inspections

1 intermediate

3 basic

Inspection History

10 records on file

10 Routine

Oct 23

Routine InspectionLatestScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizer too low on dishwasher, reading 10 ppm

Basic (3)

−6 pts

DAL-1*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label containers in non-original bottles (oil spray)
DAL-2*39 Utensils, single serve items 6 inches off - floor−2
store utensils 6 inches off the floor (cups)
DAL-4*42 Dirty nonfood contact surfaces−2
clean light shields and vent hoods

Base deductions−11 pts

Apr 23

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
store wiping cloths in sanitizer bucket
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the ground
DAL-3*43 Light bulbs, light shields provided−2
repair/replace light bulbs above the vent hood

Base deductions−6 pts

Jul 22

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Tomatoes out of temperature at 47F, tomatoes 69.9.
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Molded bell pepper in WIC.
DAL-3*10 Clean Sight and Touch−5
Clean inside the reach in cooler and other debris touching clean plates, debris in ice machine.

Basic (3)

−6 pts

DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Improper date marking (queso cheese).
DAL-5*34 Pest Control−2
Fly in the kitchen around food prep and oven area.
DAL-6*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Personal drinks in the WIC and RIC multiple places.

Base deductions−21 pts

Jan 22

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5

Basic (1)

−2 pts

DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
Replace unit thermometer

Base deductions−7 pts

Jul 21

Routine InspectionScore: 88

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items labeling-non original container−5
Cleaning bottle was not labeled
DAL-2*19 Water & Plumbing in good repair- per code−5
Leak in faucet and drain on three compartment sink.
DAL-4*10 Clean Sight and Touch−5
Clean microwave and keg cooler.

Basic (3)

−6 pts

DAL-3*44 Covering receptacles if not in continuous use−2
Dumpster door was open
DAL-5*43 Light bulbs, light shields provided−2
missing light bulb in vent hood.
DAL-6*45 Premises shall be maintained in good repair−2
Cracked tile in kitchen

Base deductions−21 pts

Jan 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
DAL-2*47 Handler-Certificate Not on site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−11 pts

Jul 20

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-4*18 Toxic items labeling-non original container−5
DAL-6*10 Food thermometer cleaned before use−5

Basic (3)

−6 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-5*36 Cloths in-use for wiping between uses stored−2

Base deductions−21 pts

Jan 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard dented cans
DAL-3*19 One Inch Air Gap−5
Hand sink floor drain by 3 comp sink

Basic (3)

−6 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
Fruits expired
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*44 Trash can provided for papertowel waste−2

Base deductions−16 pts

Jul 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jan 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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