What is Beckley Donuts's health inspection score?

Beckley Donuts has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Beckley Donuts last inspected?

Beckley Donuts was last inspected on September 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Beckley Donuts have?

Beckley Donuts has 44 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Beckley Donuts safe to eat at?

Beckley Donuts has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Beckley Donuts

Name: Beckley Donuts
Address: 2319 S BECKLEY AVE, Dallas, 75216
Rating: 53

2319 S BECKLEY AVE, Dallas

Data may be outdated — inspected 9/2/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

South Dallas

Ranked #342 of 489 in South Dallas

Stable

5 inspections

Last: Sep 2, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.8

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2319 S BECKLEY AVE, Dallas, TX 75216

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2019

1 inspections

4 intermediate

7 basic

Jan

Mar 2020

1 inspections

4 intermediate

6 basic

Apr 2021

1 inspections

4 intermediate

6 basic

Apr

Aug 2022

1 inspections

1 intermediate

7 basic

Sep 2023

1 inspections

2 intermediate

3 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 23

Routine InspectionLatestScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
NO TIME STAMPS SEEN ON LARGE CONTAINERS
DAL-2*15 Food employee may not use a utensil more than once to taste food that is to be sold or served−5
OBSERVED EMPLOYEE USING BARE HANDS TO HANDLE FOOD

Basic (3)

−6 pts

DAL-3*35 Hair Restraints effective−2
FOOD STAFF MUST WEAR EFFECTIVE HAIR RESTRAINTS
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN AIR VENTS ( VENT A HOOD SYSTEM
DAL-5*45 Premises shall be maintained in good repair−2

Base deductions−16 pts

Aug 22

Routine InspectionScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-7*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
ESTABLISHMENT IS PROVIDING TIME FOR RCS FOOD BUT NO AVAILABLE INSTRUCTIONS, PROVIDE WRITTEN INSTRUCTIONS.

Basic (7)

−14 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-2*39 Store equipment & utensils in a clean, dry place−2
OBSERVED CLEAN UTENSILS STORED ON SOILED WIRE SHELVES, STORE ON CLEAN SURFACE.
DAL-3*42 Dirty nonfood contact surfaces−2
LIGHT SOIL BUILD UP ON WIRE SHELVES.
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED OPENED DRINKS ABOVE FOOD CONTACT AREA. NO DRINKING IN KITCHEN.
DAL-5*29 Sanitizing solutions, testing devices−2
PROVIDE CORRECT TEST STRIPS FOR SANITIZER SOLUTION.
DAL-6*45 Store maintenance equip away from food/food equip−2
OBSERVED OIL USED FOR MIXERS STORED ABOVE DRY INGREDIENTS.
DAL-8*41 Food storage containers, identified with common name of food.−2
OBSERVED SPRAY BOTTLE WITH WATER NOT LABELED, PROVIDE LABEL.

Base deductions−19 pts

Apr 21

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-2*18 Toxic items labeling-non original container−5
PROVIDE FOR ALL
DAL-5*06 Discard if TCS is in container w/ no date or day−5
DISCONTINUE TIME FOR TCS; NO TIME PROVIDED FOR KOLACHES AND BREAKFAST SANDWICHES
DAL-7*20 Grease Trap Tickets−5
DAL-10*03 Food products not maintained at 135øF or above−5
KOLACHES 70.6*F, 71*F, SAUSAGE 72.2 *F, 74.2*F, 80*F

Basic (6)

−12 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED IN PREP AREA
DAL-4*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ALL
DAL-6*31 Handwashing lavatory - used for other purpose−2
ITEMS STORED IN HAND SINK
DAL-8*37 Food shall be protected from contamination by storing the food in a clean, dry location−2
FOOD TRAY STORED ON TRASH CAN
DAL-9*45 Lockers to be used to store personal items−2
CELL PHONE STORED ON PREP TABLE

Base deductions−32 pts

Mar 20

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-2*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING
DAL-5*18 Toxic items storage adjacent to food/utensils−5
CHEMICAL STORED WITH CUSTOMER FOOD ITEMS
DAL-6*02 Cold Hold (41øF/45øF or below)−5
SAUSAGE 62*F ON ROLLING CART( OWNER TOOK FOOD ITEM TO CAR )
DAL-10*10 Clean Sight and Touch−5
CLEAN ALL

Basic (6)

−12 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHS STORED ON PREP TABLE
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ALL IN COOLERS
DAL-4*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE EMPLOYEE HEALTH POLICY
DAL-7*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
DRINKS STORED OUTSIDE
DAL-8*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-9*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW

Base deductions−32 pts

Jan 19

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*03 Food products not maintained at 135øF or above−5
KOLACHES 73.2*F, 67.8*F, 80.3*F,82.6*F STORED AT ROOM TEMPERATURE
DAL-2*18 Toxic items stored above food/utensils−5
BLEACH STORED ABOVE OPEN FLOOR AND SUGARS
DAL-5*12 Gloves Single Use−5
IMPROPER GLOVE USE
DAL-8*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING

Basic (7)

−14 pts

DAL-3*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHS STORED ON PREP TABLE
DAL-4*21 RFSM - Not On Site−2
DAL-6*44 Trash can provided for papertowel waste−2
PROVIDE FOR ALL
DAL-7*42 Dirty nonfood contact surfaces−2
REMOVE BUGS FROM LIGHT SHELDS
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOODS
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON EQUIPMENT
DAL-11*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW

Base deductions−34 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants