What is Beckley 1115's health inspection score?

Beckley 1115 has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Beckley 1115 last inspected?

Beckley 1115 was last inspected on February 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Beckley 1115 have?

Beckley 1115 has 14 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Beckley 1115 safe to eat at?

Beckley 1115 has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Beckley 1115 serve?

Beckley 1115 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Beckley 1115

Name: Beckley 1115
Address: 1115 N BECKLEY AVE, Dallas, 75208
Rating: 72

1115 N BECKLEY AVE, Dallas

Data may be outdated — inspected 2/24/2023

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0Good

American•Oak Cliff

Ranked #37 of 400 in Oak CliffBetter than 22% of american restaurants

Declining

3 inspections

Last: Feb 24, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1115 N BECKLEY AVE, Dallas, TX 75208

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Violation Timeline

Mar 2021

1 inspections

7 basic

Mar

Jun 2022

1 inspections

2 basic

Feb 2023

1 inspections

2 intermediate

3 basic

Feb

Inspection History

3 records on file

3 Routine

Feb 23

Routine InspectionLatestScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Sanitization after Cleaning−5
When dishes are cleaned and sanitized let them air dry>observed dish being wiped down/dried with cloth towel after being taken out of dish machine
DAL-5*20 Grease Trap Tickets−5
No current manifest available

Basic (3)

−6 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
Do not store or keep anything in hand sink observed utensil in one by stove range
DAL-3*35 Hair Restraints effective−2
Kitchen staff must have adequate hair restraints while in food prep area
DAL-4*47 RFSM Certificate - Not Display−2
RFSM not posted

Base deductions−16 pts

Jun 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Utilize hand sink for hand wash only. Observed with utensil inside.
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
Seal back door properly to prevent entrance of insects and rodents.

Base deductions−4 pts

Mar 21

Routine InspectionScore: 89

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*31 Individual, disposable towels−2
Provide a paper towel dispenser(Bar). COS
DAL-2*43 Light - 10 foot : Walk-in, Dry storage−2
Lighting inside WIC--dark/hard to see to clean.
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Gaps observed around the back exit door.
DAL-4*32 Equipment & Utensils withstand repeated warewashin−2
Do not use plastic single use container.
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed in use utensils inside of bulk ingredients(flour/etc).
DAL-6*21 RFSM - Not On Site−2
Must register CFM certificate with the City of Dallas.
DAL-7*22 Accredited food handler certificate - 60 days−2
All food handlers must be trained in food safety--as soon as possible!

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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