What is BC Ice Cream # 3's health inspection score?

BC Ice Cream # 3 has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was BC Ice Cream # 3 last inspected?

BC Ice Cream # 3 was last inspected on January 5, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does BC Ice Cream # 3 have?

BC Ice Cream # 3 has 10 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is BC Ice Cream # 3 safe to eat at?

BC Ice Cream # 3 has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

BC Ice Cream # 3

Name: BC Ice Cream # 3
Address: 735 N WESTMORELAND RD 210, Dallas, 75211
Rating: 69

735 N WESTMORELAND RD 210, Dallas

Data may be outdated — inspected 1/5/2024

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

West Dallas

Ranked #83 of 356 in West Dallas

Improving

4 inspections

Last: Jan 5, 2024

low confidence

Directions Order

Inspections

Clean Rate

2.5

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

735 N WESTMORELAND RD 210, Dallas, TX 75211

Open in Maps

View Menu Order Online

Violation Timeline

May 2020

1 inspections

2 intermediate

2 basic

May

Sep 2021

1 inspections

1 intermediate

1 basic

Jan 2023

1 inspections

2 intermediate

1 basic

Jan

Jan 2024

1 inspections

1 basic

Inspection History

4 records on file

4 Routine

Jan 24

Routine InspectionLatestScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Get chlorine test strips to test concentration of sanitizer solution

Base deductions−2 pts

Jan 23

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Reach-in cooler observed at 50 F and Food product (Nacho Cheese) read at 55 F>lower temperature keep at 41 F
DAL-2*19 Plumbing System Construction−5
Fix/properly fix leak at hand sink/turn water back on

Basic (1)

−2 pts

DAL-3*33 Rinsing procedures - 3 compartment sink−2
Rinsing procedures>when washing dishes you must wash with soapy water, rinse with plain water and then sanitize with bleach water and let air dry

Base deductions−12 pts

Sep 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures

Basic (1)

−2 pts

DAL-1*39 Microwave safety standards−2
paint peeling off the surfaces inside the walls must be replace or repair to proper condition

Base deductions−7 pts

May 20

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*12 A food employee shall comply with an exclusion or RESTRICTION−5
DAL-3*20 Grease Trap Tickets−5
missing current grease trap ticket must be have current grease trap ticket

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*24 Food Labeling- with common name of the food−2
missing food labels on food packages inside cooler units must be have food labeling on food packages inside cooler units

Base deductions−14 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants