What is Bbbop's health inspection score?

Bbbop has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bbbop last inspected?

Bbbop was last inspected on September 1, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bbbop have?

Bbbop has 32 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bbbop safe to eat at?

Bbbop has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bbbop serve?

Bbbop serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bbbop

Name: Bbbop
Address: 5323 GREENVILLE AVE #5, Dallas, 75206
Rating: 49

5323 GREENVILLE AVE #5, Dallas

Data may be outdated — inspected 9/1/2020

▲Improving

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0Poor

American•Greenville

Ranked #363 of 472 in GreenvilleBetter than 22% of american restaurants

Improving

4 inspections

Last: Sep 1, 2020

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

70 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5323 GREENVILLE AVE #5, Dallas, TX 75206

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

4 basic

Mar

Sep 2019

1 inspections

3 intermediate

7 basic

Mar 2020

1 inspections

1 intermediate

8 basic

Mar

Sep 2020

1 inspections

1 intermediate

7 basic

Inspection History

4 records on file

4 Routine

Sep 20

Routine InspectionLatestScore: 90

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-8*02 Cold Hold (41øF/45øF or below)−5
C. SLAW 46.9 S. CUCUMBERS 43.7, C. CARROTS 46.5

Basic (7)

−14 pts

DAL-1*35 Hair Restraints effective−2
DAL-2*45 Premises shall be maintained in good repair−2
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-5*45 Drying Mops-air dry−2
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-7*36 Cloths in-use for wiping between uses stored−2

Base deductions−19 pts

Mar 20

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
S. CUCUMBERS48.8

Basic (8)

−16 pts

DAL-1*35 Hair Restraints effective−2
PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF
DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
FOOD IMPROPERLY STORED ON WIPING CLOTHES
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENTS IN KITCHEN
DAL-4*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-6*22 Handlers-Certificate Not On Site−2
PROVIDE CERTIFICATION FOR ALL STAFF
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALL BY 3 COMP, CLEAN FAN VENT COVER & CLEAN DOORS
DAL-9*21 RFSM - Not On Site−2
EXPIRED RFSM

Base deductions−21 pts

Sep 19

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine dish machine observed at 0 ppm maintain between use 50-100 ppm for proper sanitizing of equipment and utensils services immediately
DAL-6*20 Grease Trap Tickets−5
service grease trap and maintain trip tickets on file at location to present upon inspection
DAL-7*12 Had a previous illness, diagnosed by a Health Practitioner, within the past 3 months due to Salm−5
provide employee health policies on files

Basic (7)

−14 pts

DAL-2*32 Approved Food Contact Equip.−2
replace residential equipment with commercial RIF
DAL-3*42 Dirty nonfood contact surfaces−2
fan cover inside WIC and white fan in kitchen observed with heavy dust accumulation
DAL-4*21 RFSM - Not On Site−2
update food manager certificate and register with the city of dallas. provide the guidance for cleanup bodily fluid with spill kit
DAL-5*21 RFSM - Not On Site−2
provide food handler certificate for all employees not food manager maintain on file at location and present upon inspection
DAL-8*34 Outer openings:closing holes, gaps−2
seal back door properly to prevent entrance of insects and rodents.
DAL-9*41 Food Labeling - Bulk Food w/ Card or Sign−2
label all food containers with common name squirt bottles and seasoning shakers
DAL-10*47 Other Violations−2
hang mop or store inverted when not in use

Base deductions−29 pts

Mar 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*18 Toxic items storage adjacent to food/utensils−5
chemicals next to utensils

Basic (4)

−8 pts

DAL-1*43 Light bulbs, light shields provided−2
replace light bulbs in the mens restroom
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean splash and build up on all walls and equipment
DAL-4*31 Handwashing lavatory - used for other purpose−2
hand sink is for hand washing only- filling water pitcher
DAL-5*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute−2
need new weather stripping on back door

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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