What is Baymont Inn & Suites's health inspection score?

Baymont Inn & Suites has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Baymont Inn & Suites last inspected?

Baymont Inn & Suites was last inspected on August 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Baymont Inn & Suites have?

Baymont Inn & Suites has 37 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Baymont Inn & Suites safe to eat at?

Baymont Inn & Suites has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Baymont Inn & Suites serve?

Baymont Inn & Suites serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Baymont Inn & Suites

Name: Baymont Inn & Suites
Address: 2370 W NORTHWEST HWY, Dallas, 75220
Rating: 50

2370 W NORTHWEST HWY, Dallas

Data may be outdated — inspected 8/4/2023

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0Fair

American•Northwest Dallas

Ranked #283 of 430 in Northwest DallasBetter than 22% of american restaurants

Declining

10 inspections

Last: Aug 4, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

3.7

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2370 W NORTHWEST HWY, Dallas, TX 75220

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

2 basic

Jan

Jul 2019

1 inspections

1 intermediate

4 basic

Feb 2020

1 inspections

4 intermediate

5 basic

Feb

Aug 2020

1 inspections

2 basic

Feb 2021

1 inspections

Feb

Aug 2021

1 inspections

1 basic

Feb 2022

1 inspections

1 basic

Feb

Aug 2022

1 inspections

1 intermediate

2 basic

Feb 2023

1 inspections

1 intermediate

7 basic

Feb

Aug 2023

1 inspections

3 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Aug 23

Routine InspectionLatestScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*10 Sanitization after Cleaning−5
DAL-2*20 Grease Trap Tickets−5
DAL-5*18 Toxic items labeling-non original container−5
SPRAY BOTTLE

Basic (2)

−4 pts

DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*47 OTHER VIOLATIONS−2
MAINTAIN PEST RECORD ON SITE.

Base deductions−19 pts

Feb 23

Routine InspectionScore: 85

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-7*10 Sanitization after Cleaning−5
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITHOUT SANITIZER.

Basic (7)

−14 pts

DAL-1*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2
DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*21 RFSM - Not On Site−2
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.
DAL-5*31 Individual, disposable towels−2
KITCHEN HAND SINK.
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DATE FOOD WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAY, SAUSAGE.
DAL-8*45 Premises shall be maintained in good repair−2
REPAIR TOILET SEAT FROM MEN'S ROOM

Base deductions−19 pts

Aug 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Sanitization after Cleaning−5
OBSERVED EMPLOYEE WASHING EQUIPMENT WITH DETERGENT ONLY.

Basic (2)

−4 pts

DAL-1*43 Light - 20 foot : Washing, utensil, toilet−2
SMALL ROOM IN KICHEN
DAL-2*39 Keep utensils handles upright or protected−2

Base deductions−9 pts

Feb 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*41 Food Labeling - Bulk Food w/ Card or Sign−2
PROVIDE LABEL TO PAN CAKE MIX CONTAINER.

Base deductions−2 pts

Aug 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises shall be maintained in good repair−2
REPAIR HOT WATER FAUCET FROM COMPARTMENT SINK.

Base deductions−2 pts

Feb 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Aug 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-2*47 Other Violations−2
MOVE CHOCKING POSTER TO DINNING AREA. SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−4 pts

Feb 20

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
MILK 52'F
DAL-2*20 Grease Trap Tickets−5
MOST CURRENT RECORD ON SITE IS JULY LAST YEAR
DAL-5*10 Sanitization after Cleaning−5
MAKE SURE EMPLOYEE ARE USING SANITIZER TO SANITIZE ALL FOOD EQUIPMENT AFTER USE. EMPLOYEE ONLY USE DETERGENT TO WASH FOOD EQUIPMENT
DAL-6*03 Food products not maintained at 135øF or above−5
SCRAMBLED EGG 110'F

Basic (5)

−10 pts

DAL-3*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2
DAL-4*21 RFSM - Not On Site−2
NOT ON SITE
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
DAL-8*46 Covered waste receptacle for women's restroom−2
DAL-9*31 Handwashing lavatory - used for other purpose−2
DO NOT PUT ANY ITEM IN HAND SINK

Base deductions−30 pts

Jul 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*11 Food not re-served after being served or sold to consumer−5
Re usage of cream cheese

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
DAL-4*43 Light - 10 foot : Walk-in, Dry storage−2
Grease trap room
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−13 pts

Jan 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*03 Food products not maintained at 135øF or above−5
Cream gray held at 111.7 degrees

Basic (2)

−4 pts

DAL-1*40 Single use articel wrapped or dispensed−2
Single service utensils dispensed with the eating portion sticking ip
DAL-3*21 RFSM - Not On Site−2

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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