What is Baylor Medical Center OF Uptown's health inspection score?

Baylor Medical Center OF Uptown has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Baylor Medical Center OF Uptown last inspected?

Baylor Medical Center OF Uptown was last inspected on July 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Baylor Medical Center OF Uptown have?

Baylor Medical Center OF Uptown has 31 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Baylor Medical Center OF Uptown safe to eat at?

Baylor Medical Center OF Uptown has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Baylor Medical Center OF Uptown serve?

Baylor Medical Center OF Uptown serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Baylor Medical Center OF Uptown

Name: Baylor Medical Center OF Uptown
Address: 2727 LEMMON AVE, Dallas, 75204
Rating: 57

2727 LEMMON AVE, Dallas

Data may be outdated — inspected 7/27/2023

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0Fair

American•Uptown

Ranked #549 of 745 in UptownBetter than 17% of american restaurants

Declining

10 inspections

Last: Jul 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.1

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2727 LEMMON AVE, Dallas, TX 75204

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

3 basic

Nov

May 2019

1 inspections

1 intermediate

2 basic

Dec 2019

1 inspections

2 basic

Dec

Jun 2020

1 inspections

2 intermediate

Dec 2020

1 inspections

2 basic

Dec

Apr 2021

1 inspections

3 basic

Oct 2021

1 inspections

1 intermediate

3 basic

Oct

Apr 2022

1 inspections

2 basic

Nov 2022

1 inspections

4 basic

Nov

Jul 2023

1 inspections

2 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Jul 23

Routine InspectionLatestScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CANS OBSERVED ON ROLLING RACK
DAL-2*19 Water & Plumbing in good repair- per code−5
REPAIR LEAK AT HAND SINK

Basic (2)

−4 pts

DAL-3*42 Nonfood-contact surfaces material−2
FAN COVERS INSIDE WIC OBSERVED W/ DUST ACCUMULATION
DAL-4*47 Handwashing signage−2
PROVIDE DESIGNATED HAND SINK SIGNS

Base deductions−14 pts

Nov 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-2*45 Lockers to be used to store personal items−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*23 Water pressure specifications−2

Base deductions−8 pts

Apr 22

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the cheese
DAL-2*21 RFSM - Not On Site−2

Base deductions−4 pts

Oct 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Raw bacon stored over raw lobster

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
RFSM must be on site during serving hours
DAL-3*29 Sanitizing solutions, testing devices−2
Must have sanitizer test strips
DAL-4*47 Handwashing signage−2
Dish area hand sink missing hand wash sign

Base deductions−11 pts

Apr 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 CIP-Cleanability−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*42 Dirty nonfood contact surfaces−2
Clean cooling fans (dusty)

Base deductions−6 pts

Dec 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Lockers to be used to store personal items−2
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Avoid food contact with utensils.

Base deductions−4 pts

Jun 20

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard dented cans
DAL-2*02 Cold Hold (41øF/45øF or below)−5

Base deductions−10 pts

Dec 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*31 Handwashing lavatory - accessible−2
hand sink blocked
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drink on prep surface, and above and next to food

Base deductions−4 pts

May 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard dented cans

Basic (2)

−4 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
Repair paper towel dispenser unit
DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−9 pts

Nov 18

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-4*01 Cooling -- total 6 hours, 135-41øF−5
cooked ox tails inside wic cooling improperly -covered in plastic
DAL-5*10 Sanitization after Cleaning−5

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
detail clean the floors in the kitchen area
DAL-2*47 Other Violations−2
clean and organize bakery area to reduce clutter
DAL-3*42 Dirty nonfood contact surfaces−2
encrusted area build up on exterior of sandwich line

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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