What is Baylor Hospital Cafeteria's health inspection score?

Baylor Hospital Cafeteria has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Baylor Hospital Cafeteria last inspected?

Baylor Hospital Cafeteria was last inspected on March 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Baylor Hospital Cafeteria have?

Baylor Hospital Cafeteria has 38 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Baylor Hospital Cafeteria safe to eat at?

Baylor Hospital Cafeteria has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Baylor Hospital Cafeteria

Name: Baylor Hospital Cafeteria
Address: 909 N WASHINGTON AVE, Dallas, 75201
Rating: 78

909 N WASHINGTON AVE, Dallas

Data may be outdated — inspected 3/17/2023

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0Good

Downtown

Ranked #232 of 1000 in Downtown

Stable

7 inspections

Last: Mar 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

909 N WASHINGTON AVE, Dallas, TX 75201

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Violation Timeline

Mar 2019

1 inspections

4 intermediate

2 basic

Mar

Aug 2019

1 inspections

4 intermediate

3 basic

Feb 2020

1 inspections

5 intermediate

3 basic

Feb

Jan 2021

1 inspections

1 intermediate

6 basic

Jul 2021

1 inspections

1 intermediate

3 basic

Jul

Aug 2022

1 inspections

4 basic

Mar 2023

1 inspections

2 basic

Mar

Inspection History

7 records on file

7 Routine

Mar 23

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Do not store RTE food on absorbent material (paper towels)
DAL-2*45 Premises shall be maintained in good repair−2
Fix hot water handle on hand sink and dish machine leaking on floor.

Base deductions−4 pts

Aug 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
Obtain RFSM with City of Dallas
DAL-2*39 Cutting surfaces.−2
Resurface or replace cutting board
DAL-3*42 Dirty nonfood contact surfaces−2
Clean outside of ice machine
DAL-4*45 Premises shall be maintained in good repair−2
Fix leak at mop sink

Base deductions−8 pts

Jul 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
Can opener and holder observed with product accumulation and black mold-like substance

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
Seal handsink to wall properly
DAL-3*31 Handwashing lavatory - used for other purpose−2
Common cloths observed inside hand sink- utilize for handwashing only
DAL-4*21 RFSM - Not On Site−2
Renew manager certificate and city registration

Base deductions−11 pts

Jan 21

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5
PROVIDE CURRENT GREASE TRAP RECORDS

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS & FLOORS
DAL-2*45 Premises shall be maintained in good repair−2
RESURFACE FLOORS
DAL-4*32 Can openers-cleanability−2
REMOVE BUILD-UP ON CAN OPENER
DAL-5*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-6*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-7*34 Outer openings:closing holes, gaps−2
CLOSE ALL OUTERS OPENINGS

Base deductions−17 pts

Feb 20

Routine InspectionScore: 80

5 Med3 Basic

8 total

69/100inspection score

−31 pts

Intermediate (5)

−25 pts

DAL-1*18 Toxic items labeling-non original container−5
LABEL SPRAY BOTTLES
DAL-2*14 When to wash hands before donning new gloves−5
DAL-4*02 Cold Hold (41øF/45øF or below)−5
MEAT PATTY 46 DEGREE F
DAL-7*10 Clean Sight and Touch−5
CLEAN INSIDE COOLER IN FRONT
DAL-8*07 Food safe, good condition, unadulterated, and honestly presented−5
MOLDED BLUEBERRIES IN COOLER

Basic (3)

−6 pts

DAL-3*32 Package integrity−2
DENTED CAN ON SHELF
DAL-5*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL PRE- PACKAGED PARFAITS IN COOLER
DAL-6*39 Equipment in good repair and proper adjustment.−2
RIC IN FRONT AMBIENT TEMP 50 DEGREE F

Base deductions−31 pts

Aug 19

Routine InspectionScore: 85

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food items
DAL-3*02 Cold Hold (41øF/45øF or below)−5
veggies
DAL-4*10 Clean Sight and Touch−5
clean RIC(S)
DAL-5*14 Wash hands after all other activities−5
Lack of hand washing after activities

Basic (3)

−6 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-6*39 Keep utensils handles upright or protected−2
DAL-7*35 Jewelry Prohibition−2
no jewelery allowed ( watch)

Base deductions−26 pts

Mar 19

Routine InspectionScore: 85

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-1*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands
DAL-2*02 Cold Hold (41øF/45øF or below)−5
cucumber 59.9
DAL-4*03 Food products not maintained at 135øF or above−5
b. chicken 119F, g .chicken 124.7F
DAL-6*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared foods

Basic (2)

−4 pts

DAL-3*32 CIP-Cleanability−2
clean can open
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
clean floors behind equipment and wall by dish washer room

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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