What is Barcelona Wine Bar's health inspection score?

Barcelona Wine Bar has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Barcelona Wine Bar last inspected?

Barcelona Wine Bar was last inspected on February 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Barcelona Wine Bar have?

Barcelona Wine Bar has 24 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Barcelona Wine Bar safe to eat at?

Barcelona Wine Bar has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Barcelona Wine Bar

Name: Barcelona Wine Bar
Address: 5016 MILLER AVE, Dallas, 75206
Rating: 74

5016 MILLER AVE, Dallas

Data may be outdated — inspected 2/11/2023

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0Good

Greenville

Ranked #88 of 472 in Greenville

Unknown

6 inspections

Last: Feb 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5016 MILLER AVE, Dallas, TX 75206

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Violation Timeline

Apr 2020

1 inspections

2 intermediate

Apr

Aug 2020

1 inspections

2 intermediate

2 basic

Mar 2021

1 inspections

2 intermediate

2 basic

Mar

Oct 2021

1 inspections

6 basic

Mar 2022

1 inspections

2 intermediate

2 basic

Mar

Feb 2023

1 inspections

1 intermediate

3 basic

Inspection History

6 records on file

6 Routine

Feb 23

Routine InspectionLatestScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty soda gun nozzle and ice scoop holder at the bar.

Basic (3)

−6 pts

DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed dirty fan covers in WIC, Ice Machine, and Ceiling Vent.
DAL-3*42 Dirty nonfood contact surfaces−2
Observed dirty RIF bottom shelf in kitchen.
DAL-4*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.

Base deductions−11 pts

Mar 22

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
DIRTY DRINK GUN, BUILD UP INSIDE
DAL-4*18 Toxic Chemical Storage - Retail Sale−5
SANITIZING BUCKET STORE ON PREP SURFACE

Basic (2)

−4 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
MANAGER ON SITE WITH NO RFSM FROM CITY
DAL-3*36 Cloths in-use for wiping between uses stored−2
TOWEL STORE ON PREP SURFACE

Base deductions−14 pts

Oct 21

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*42 Nonfood-contact surfaces material−2
rusted surface where drink are store
DAL-2*36 Cloths in-use for wiping between uses stored−2
towel store under cutting board
DAL-3*35 Hair Restraints effective−2
har not retraints properly
DAL-4*31 Handwashing lavatory - used for other purpose−2
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
food store in wic on floor
DAL-6*22 PIC to ensure no unapproved indiv in food prep are−2
no food handler presented

Base deductions−12 pts

Mar 21

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*19 Plumbing System Construction−5
check leak on pipe at hand sink behind hand sink
DAL-4*10 Clean Sight and Touch−5
dirty interior of ice machine

Basic (2)

−4 pts

DAL-1*47 RFSM Certificate - Not Display−2
rfsm not posted
DAL-2*31 Individual, disposable towels−2
no towels at hand sink

Base deductions−14 pts

Aug 20

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*20 Grease Trap Tickets−5
NO GREASE TICKET PROVIDED
DAL-4*10 Sanitization after Cleaning−5
DISHWASHER NOT PULLING CHEMICAL

Basic (2)

−4 pts

DAL-1*43 Light bulbs, light shields provided−2
REPLACE LIGHT BULB**
DAL-2*30 Food Establishment Permit−2
PERMIT NOT POSTED

Base deductions−14 pts

Apr 20

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*19 Water, Plumbing, and Waste Plumbing Systems−5
leak on pipe below three compartment sinks(prep sink)
DAL-2*10 Sanitization after Cleaning−5
dish wash not pulling sanitizer

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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