What is Barbacoa Agave Hidalguense's health inspection score?

Barbacoa Agave Hidalguense has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Barbacoa Agave Hidalguense last inspected?

Barbacoa Agave Hidalguense was last inspected on September 8, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Barbacoa Agave Hidalguense have?

Barbacoa Agave Hidalguense has 44 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Barbacoa Agave Hidalguense safe to eat at?

Barbacoa Agave Hidalguense has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Barbacoa Agave Hidalguense

Name: Barbacoa Agave Hidalguense
Address: 4525 MAPLE AVE, Dallas, 75219
Rating: 75

4525 MAPLE AVE, Dallas

Data may be outdated — inspected 9/8/2022

▲Improving

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0Good

Oak Lawn

Improving

7 inspections

Last: Sep 8, 2022

low confidence

Directions Order

Inspections

14%

Clean Rate

6.3

Avg Violations

44 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Food labeling

Food not properly labeled or dated

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+28 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4525 MAPLE AVE, Dallas, TX 75219

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Violation Timeline

Jan 2020

1 inspections

3 intermediate

4 basic

Jan

Jun 2020

1 inspections

3 intermediate

6 basic

Dec 2020

1 inspections

4 intermediate

5 basic

Dec

Jun 2021

1 inspections

2 intermediate

3 basic

Nov 2021

1 inspections

4 intermediate

2 basic

Nov

May 2022

1 inspections

4 intermediate

4 basic

Sep 2022

1 inspections

Sep

Inspection History

7 records on file

7 Routine

Sep 22

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

May 22

Routine InspectionScore: 83

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-4*18 Toxic items storage adjacent to food/utensils−5
Cleaning products next to food holding utensils
DAL-6*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizer bucket more than 200 ppm Cl
DAL-7*06 Discard TCS if date marked exceeds temp & time−5
Chorizo past date (04/16-04/23/22), Pastor (04/10-04/17/22)
DAL-8*19 Water & Plumbing in good repair- per code−5
Broken sink

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
Replace roof tiles
DAL-2*41 Food Label - Bulk food w/ manufatuter labeling−2
Label bulk food containers with contents of container
DAL-3*32 Approved Food Contact Equip.−2
Only commercial grade equipment allowed for food prep and remove cardboard as as shelving in cooler
DAL-5*34 Outer openings:closing holes, gaps−2
Make sure front door closes to prevent pest from entering

Base deductions−28 pts

Nov 21

Routine InspectionScore: 84

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
No towel allow to wrapping the tortilla
DAL-2*06 Discard TCS if date marked exceeds temp & time−5
Meat containers exp at 10-29
DAL-5*18 Equipment and Utensils Multiuse Materials-safe−5
observed the flies catcher on top of prep table
DAL-6*10 Chlorine sanitizer concentration, minimum temp.−5
sanitizer bucket 0 ppm

Basic (2)

−4 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in cooler
DAL-4*31 Individual, disposable towels−2
Provide paper towel for the hand sink (

Base deductions−24 pts

Jun 21

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
observed bean at table without time or tempt control
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
observed towel wrapping the food

Basic (3)

−6 pts

DAL-3*32 Damaged Equipment−2
replace the damaged gas kit
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all cheeses, onion, beef
DAL-5*36 Cloths in-use for wiping between uses stored−2

Base deductions−16 pts

Dec 20

Routine InspectionScore: 81

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*03 Food products not maintained at 135øF or above−5
beef 103'f
DAL-2*06 Discard TCS if date marked exceeds temp & time−5
meat expired 12/11/20 chicken expired 12/08/20
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
0 ppm chlorine
DAL-4*18 Toxic items storage adjacent to food/utensils−5
observed sanitizer bucket above food

Basic (5)

−10 pts

DAL-5*47 Handler-Certificate Not on site−2
DAL-6*21 RFSM - Not On Site−2
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for the lettuce, ham, cheese
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide cover for all food containers

Base deductions−30 pts

Jun 20

Routine InspectionScore: 80

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
rice exp 6/15
DAL-2*10 Clean Sight and Touch−5
provide cleaning for the cooler
DAL-3*18 Toxic items stored above food/utensils−5
observed sanitizer bucket, spray store next to nacho chips

Basic (6)

−12 pts

DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*21 RFSM - Not On Site−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
chicken, onion
DAL-7*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-8*31 Handwashing lavatory - used for other purpose−2
observed spoon in the hand sink
DAL-9*34 Outer openings:closing holes, gaps−2
seal open gaps

Base deductions−27 pts

Jan 20

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
cheese 69'f, lettuce 62'f
DAL-2*06 Discard TCS if date marked exceeds temp & time−5
beann exp: 12/25 beef:12/29
DAL-3*18 Toxic items stored above food/utensils−5
observed sanitizer bucket store next to food

Basic (4)

−8 pts

DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
bean, meat, chicken
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*34 Outer openings:closing holes, gaps−2
seal open gaps for the front door
DAL-7*39 Keep utensils handles upright or protected−2
no cup allow to use as the scoop

Base deductions−23 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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