What is Bangkok Inn's health inspection score?

Bangkok Inn has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bangkok Inn last inspected?

Bangkok Inn was last inspected on September 30, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bangkok Inn have?

Bangkok Inn has 37 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bangkok Inn safe to eat at?

Bangkok Inn has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bangkok Inn serve?

Bangkok Inn serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bangkok Inn

Name: Bangkok Inn
Address: 6033 ORAM ST, Dallas, 75206
Rating: 54

6033 ORAM ST, Dallas

Data may be outdated — inspected 9/30/2021

▲Improving

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0Fair

American•Greenville

Ranked #320 of 472 in GreenvilleBetter than 22% of american restaurants

Improving

4 inspections

Last: Sep 30, 2021

low confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

57 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+22 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 50/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (54/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6033 ORAM ST, Dallas, TX 75206

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Violation Timeline

Jan 2019

1 inspections

4 intermediate

7 basic

Jan

Aug 2019

1 inspections

4 intermediate

7 basic

Feb 2020

1 inspections

3 intermediate

8 basic

Feb

Sep 2021

1 inspections

1 intermediate

3 basic

Inspection History

4 records on file

4 Routine

Sep 21

Routine InspectionLatestScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Fix leak at prep sink, 3CS and under 3CS

Basic (3)

−6 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark ready to eat foods
DAL-3*31 Handwashing lavatory - used for other purpose−2
Do not store items in hand sink
DAL-4*33 Warewashing machines auto. dispense detergents−2
Keep dish machine at 50 ppm Cl

Base deductions−11 pts

Feb 20

Routine InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-2*19 Hand sink water temperature below 110'F−5
AT HAND SINK
DAL-9*14 When to wash hands before donning new gloves−5
DAL-10*20 Grease Trap Tickets−5
NOT AVAILABLE

Basic (8)

−16 pts

DAL-1*47 Handwashing signage−2
AT HAND SINK
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD WHEN NOT IN USE
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED UNCOVERED PERSONAL DRINKS ON SHELF
DAL-5*41 Food storage containers, identified with common name of food.−2
LABEL SPICES IN NON ORIGINAL CONTAINERS
DAL-6*21 RFSM - Not On Site−2
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FAN VENTS IN RIC IN BACK
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ITEMS IN RIC
DAL-11*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED SEVERAL ADULT AND BABY ROACHES IN KITCHEN AREA RECOMMEND MORE FREQUENT PEST CONTROL

Base deductions−31 pts

Aug 19

Routine InspectionScore: 81

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Raw pork in same container with raw shrimp
DAL-2*18 Toxic items storage adjacent to food/utensils−5
Can of paint above and next to food Can of raid bug spray next to prep surface
DAL-3*10 Clean Sight and Touch−5
Clean microwave Top and inside of dishwasher
DAL-4*19 Water & Plumbing in good repair- per code−5
Back 3 comp sink leaking

Basic (7)

−14 pts

DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
clean dust on ceilings and walls
DAL-7*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
standing water on floor by back freezer exposed ceiling above plates
DAL-8*39 Keep utensils handles upright or protected−2
scoops in bulk goods must have handle scoops in bulk goods handles touching product
DAL-9*40 Reuse of single service articles−2
DAL-10*45 Premises shall be maintained in good repair−2
hot water heater needs a door- exposed contamination A/C door needs a vent exposed ceiling above prep surface storage closet needs a door exposed wall in production area- paint or cover
DAL-11*34 Controlling pests. Eliminating harborage conditions−2
roaches- have exterminator come out immediately Can not do your own pest control ( must have a chemical applicators license) remove all clutter in the storage room remove harborage (clutter) to help remove pests

Base deductions−34 pts

Jan 19

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-3*10 Sanitization after Cleaning−5
not sanitizing dishes after cleaning (dishes washed at prep sink
DAL-4*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below.
DAL-5*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
beef and shrimp in the same container raw eggs next to sprouts raw chicken next to noodles
DAL-7*18 Toxic items storage adjacent to food/utensils−5
chemicals next to utensils

Basic (7)

−14 pts

DAL-1*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
can not wash dishes at prep station
DAL-2*43 Light bulbs, light shields provided−2
Need Light shields on kitchen lights
DAL-6*40 Handle & dispense of cleaned utensils, single-use−2
can not use a cup as a scoop-must have a handle that does not touch food
DAL-8*47 Handwashing signage−2
need
DAL-9*45 Premises shall be maintained in good repair−2
NO EXPOSED CEILINGS OR WALLS: repair wall by the make line and through out the production area no chipping paint repair exposed ceiling in the dining room replace mats under cutting board with plastic cutting board mats repair all exploded walls in the production area exposed electrical
DAL-10*42 Nonfood-contact surfaces material−2
CLEAN: dust on ceilings and walls kitchen doors splash and build up on walls ceiling equipment
DAL-11*28 Date marking > 24 hrs,on site,temp 41F−2
no date marking

Base deductions−34 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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