What is Bale I Restaurant's health inspection score?

Bale I Restaurant has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bale I Restaurant last inspected?

Bale I Restaurant was last inspected on February 16, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bale I Restaurant have?

Bale I Restaurant has 31 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bale I Restaurant safe to eat at?

Bale I Restaurant has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Bale I Restaurant

Name: Bale I Restaurant
Address: 11404 SHILOH RD #101, Dallas, 75228
Rating: 64

11404 SHILOH RD #101, Dallas

Data may be outdated — inspected 2/16/2024

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0Fair

East Dallas

Ranked #179 of 424 in East Dallas

Stable

10 inspections

Last: Feb 16, 2024

low confidence

Directions Order

Inspections

Clean Rate

3.1

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11404 SHILOH RD #101, Dallas, TX 75228

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Violation Timeline

Jan 2020

1 inspections

2 intermediate

8 basic

Jan

Apr 2020

1 inspections

1 intermediate

2 basic

Aug 2020

1 inspections

1 intermediate

2 basic

Aug

Mar 2021

1 inspections

1 basic

Aug 2021

1 inspections

1 basic

Aug

Jan 2022

1 inspections

3 basic

Jul 2022

1 inspections

1 intermediate

2 basic

Jul

Jan 2023

1 inspections

1 basic

Jul 2023

1 inspections

1 intermediate

1 basic

Jul

Feb 2024

1 inspections

1 intermediate

3 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
Ice machine needs to be clean inside

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
Wiping cloths need to be in bucket between usage
DAL-3*42 Dirty nonfood contact surfaces−2
Vent ceiling needs to be free from dust collection
DAL-4*32 Damaged Equipment−2
cutting board shall be resurfaced from grooves

Base deductions−11 pts

Jul 23

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
exterior of dry ingredient bins observed w grease and product residue

Basic (1)

−2 pts

DAL-2*45 Drying Mops-air dry−2
dispose of mop water and hang mop when not in use.

Base deductions−7 pts

Jan 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Handwashing signage−2
HAND WASH SIGN NOT POSTED

Base deductions−2 pts

Jul 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Sanitization after Cleaning−5
no bucket sanitizer

Basic (2)

−4 pts

DAL-1*47 Other Violations−2
broken gasket at door of ric
DAL-2*42 Nonfood-contact surfaces material−2
dirty storage surface

Base deductions−9 pts

Jan 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Maintain in Good Repair−2
ric not in good repair. forming ice
DAL-2*47 Operate with a lapsed permit−2
get new wiping cloth
DAL-3*42 Dirty nonfood contact surfaces−2
dirty floor area and dirty exterior of dishwasher

Base deductions−6 pts

Aug 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*27 Cooling, heating, and holding capacities. Equipment−2
RIF NOT IN GOOD REPAIR

Base deductions−2 pts

Mar 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*29 Food thermometers provided and accessible−2
NO THERMOMETER IN RIF

Base deductions−2 pts

Aug 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*19 Plumbing System Construction−5
DISH WASHER NOT DRAINING WATER INTO FLOOR DRAIN

Basic (2)

−4 pts

DAL-1*43 Light bulbs, light shields provided−2
REPLACE LIGHT BULB IN VENT HOOLD
DAL-2*32 Nonfood surfaces-design to be cleaned easily−2
DIRTY FLOOR IN COLD HOLD

Base deductions−9 pts

Apr 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Sanitization after Cleaning−5
no surface cleaning sanitizer set up

Basic (2)

−4 pts

DAL-1*29 Food thermometers provided and accessible−2
no thermometer in rif
DAL-3*43 Light bulbs, light shields provided−2
replace light in venthood

Base deductions−9 pts

Jan 20

Routine InspectionScore: 85

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Need to clean ice machine.
DAL-2*18 Toxic items labeling-non original container−5
Chemical spray bottles need labels.

Basic (8)

−16 pts

DAL-3*30 Food Establishment Permit−2
Owner name on Health Permit must match name on the sales tax ID.
DAL-4*34 Pest control-routine inspections for−2
Observed rodent droppings.
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Store personal drinks away from food contact surfaces.
DAL-6*36 Cloths in-use for wiping between uses stored−2
Store wiping cloths in sanitizer between use.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors, walls, and ceiling.
DAL-8*43 Light - 50 foot : Food and utensils area−2
Lighting is too dim. Replace or clean light shields.
DAL-9*46 Enclosed toilet room w/self closing doors−2
Restroom doors need self-closing devices.
DAL-10*47 Conditions of Permit-in use of food equipment−2
Need a sign about the inspection report.

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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