What is Bakery/deli's health inspection score?

Bakery/deli has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bakery/deli last inspected?

Bakery/deli was last inspected on February 21, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bakery/deli have?

Bakery/deli has 24 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bakery/deli safe to eat at?

Bakery/deli has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bakery/deli serve?

Bakery/deli serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bakery/deli

Name: Bakery/deli
Address: 15757 COIT RD, Richardson, 75248
Rating: 65

15757 COIT RD, Richardson

Data may be outdated — inspected 2/21/2024

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0Fair

Bakery•Far North Dallas

Ranked #190 of 441 in Far North DallasBetter than 47% of bakery restaurants

Stable

10 inspections

Last: Feb 21, 2024

low confidence

Directions Order

Inspections

10%

Clean Rate

2.4

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

15757 COIT RD, Richardson, TX 75248

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Violation Timeline

Nov 2019

1 inspections

3 intermediate

1 basic

Nov

Apr 2020

1 inspections

1 basic

Dec 2020

1 inspections

2 basic

Dec

Apr 2021

1 inspections

2 basic

Dec 2021

1 inspections

2 basic

Dec

Aug 2022

2 inspections

4 intermediate

1 basic

Feb 2023

1 inspections

Feb

Sep 2023

1 inspections

1 intermediate

4 basic

Feb 2024

1 inspections

3 basic

Feb

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Equipment & Utensils smooth easily cleanable−2
Do not line shelves with cardboard in WIC Remove plastic film on equipment
DAL-2*22 Accredited food handler certificate - 60 days−2
Provide proof of Food Handler Certificates
DAL-3*47 RFSM Certificate - Not Display−2
Post Food Manger Certificate on wall

Base deductions−6 pts

Sep 23

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Do not store chemicals/cleaners near utensils or single-service items.

Basic (4)

−8 pts

DAL-2*32 Equipment & Utensils smooth easily cleanable−2
Remove tape on wall.
DAL-3*42 Dirty nonfood contact surfaces−2
Clean wheels on all equipment. Clean dust off cooling unit in WIF.
DAL-4*43 Light bulbs, light shields provided−2
Repair light in WIC.
DAL-5*47 Other Violations−2
Post or hold on file Food Manager Certificates.

Base deductions−13 pts

Feb 23

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Aug 22

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Repair hand sink knee faucet

Basic (1)

−2 pts

DAL-1*32 Damaged Equipment−2
Repair drain stopper of 3 comp sink

Base deductions−7 pts

Aug 22

Routine InspectionScore: 91

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Faucet leak at prep sink
DAL-2*14 Gloves single use−5
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5

Base deductions−15 pts

Dec 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Lockers to be used to store personal items−2
Store cell phones in a designated area
DAL-2*42 Dirty nonfood contact surfaces−2
Dusty fans in WIC

Base deductions−4 pts

Apr 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
Repair drain pipe for prep sink.
DAL-2*41 Food storage containers, identified with common name of food.−2
Add a label to water spray bottle.

Base deductions−4 pts

Dec 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN BREAD CRUMBS OFF OF FLOOR
DAL-2*47 Other Violations−2
LABEL 3 COMP SINK

Base deductions−4 pts

Apr 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
sliced meat cooler

Base deductions−2 pts

Nov 19

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
DAL-3*03 Food products not maintained at 135øF or above−5
DAL-4*14 Hands wash procedures-without soap−5

Basic (1)

−2 pts

DAL-1*31 Individual, disposable towels−2
no towels provided at hand washing sink

Base deductions−17 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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