What is Babydoll's Topless Saloon's health inspection score?

Babydoll's Topless Saloon has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Babydoll's Topless Saloon last inspected?

Babydoll's Topless Saloon was last inspected on December 6, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Babydoll's Topless Saloon have?

Babydoll's Topless Saloon has 53 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Babydoll's Topless Saloon safe to eat at?

Babydoll's Topless Saloon has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Babydoll's Topless Saloon serve?

Babydoll's Topless Saloon serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Babydoll's Topless Saloon

Name: Babydoll's Topless Saloon
Address: 10250 SHADY TRL, Dallas, 75220
Rating: 70

10250 SHADY TRL, Dallas

Data may be outdated — inspected 12/6/2022

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0Good

American•Northwest Dallas

Ranked #66 of 430 in Northwest DallasBetter than 22% of american restaurants

Improving

9 inspections

Last: Dec 6, 2022

low confidence

Directions Order

Inspections

Clean Rate

5.9

Avg Violations

43 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10250 SHADY TRL, Dallas, TX 75220

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

2 basic

Dec

Jun 2019

1 inspections

1 intermediate

1 basic

Dec 2019

1 inspections

3 intermediate

6 basic

Dec

Jun 2020

1 inspections

2 intermediate

6 basic

Dec 2020

1 inspections

2 intermediate

6 basic

Dec

May 2021

1 inspections

1 intermediate

5 basic

Nov 2021

1 inspections

5 intermediate

2 basic

Nov

Jun 2022

1 inspections

2 intermediate

6 basic

Dec 2022

1 inspections

1 intermediate

1 basic

Dec

Inspection History

9 records on file

9 Routine

Dec 22

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
ICE MACHINE INTERIOR.

Basic (1)

−2 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GLASSES COOLER, OBSERVED BROKEN GLASSES.

Base deductions−7 pts

Jun 22

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizing solution of dish machine below manufacturer's instructions (0-10 ppm Cl/Bubble in line & line empty)
DAL-2*18 Toxic items storage adjacent to food/utensils−5
Store chemical below/away from soda syrup

Basic (6)

−12 pts

DAL-3*31 No soap at handsink−2
Ensure all hand sinks have soap
DAL-4*34 Pest control-routine inspections for−2
fruit flies seen during inspection
DAL-5*42 Dirty nonfood contact surfaces−2
Clean syrup residue from cooler handles and coolers
DAL-6*45 Premises shall be maintained in good repair−2
Fix minor leak in bar in corner
DAL-7*47 Other Violations−2
Post hand washing sign in restrooms
DAL-8*21 RFSM - Not On Site−2
RFSM not on site/expired

Base deductions−22 pts

Nov 21

Routine InspectionScore: 83

5 Med2 Basic

7 total

71/100inspection score

−29 pts

Intermediate (5)

−25 pts

DAL-1*03 Food products not maintained at 135øF or above−5
FINAL NOTICE! CHICKEN 109'F
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN SANITIZER AT 50 PPM, TESTED AT 0 PPM.
DAL-3*20 Grease Trap Tickets−5
DAL-4*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING SINK FROM UPSTAIRS BAR.
DAL-5*02 Cold Hold (41øF/45øF or below)−5
POTATOES SALAD 53'F

Basic (2)

−4 pts

DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
KEEP BACK DOOR CLOSED.
DAL-7*46 Covered waste receptacle for women's restroom−2

Base deductions−29 pts

May 21

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*03 Food products not maintained at 135øF or above−5
CHICKEN 130'F 95'F, MASHED POTATOES 114'F, CHICKEN 96'F, RICE 105'F, GREEN BEANS 105'F, EMPLOYEE DISCARDED FOOD WITHOUT MY REQUEST.

Basic (5)

−10 pts

DAL-1*45 Premises shall be maintained in good repair−2
REPAIR UPSTAIRS MEN'S ROOM FAUCETS
DAL-2*46 Covered waste receptacle for women's restroom−2
DAL-3*39 Keep utensils handles upright or protected−2
DO NOT KEEP SODA GUN ON/IN ICE
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
DAL-6*21 RFSM - Not On Site−2
FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX. Follow instruction from the following web page to obtain your Dallas Registered Food Service Manager certificate, https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

Base deductions−15 pts

Dec 20

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*18 Use toxic according to manufacturer direction−5
OBSERVED CHLORINE SANITIZER ABOVE 200 PPM.
DAL-7*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
FINAL NOTICE! DO NOT KEEP BOTTLES IN BEVERAGE ICE BIN, OBSERVED ICE SCOOPS IN THE SAME ICE BIN.

Basic (6)

−12 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEES PICK UP HER BEVERAGE IN ICE BIN AND START DRINKING IN BAR.
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
DAL-4*45 Premises shall be maintained in good repair−2
REPAIR LEAKING BAR HAND SINK.
DAL-5*21 RFSM - Not On Site−2
DAL-6*39 Store equipment & utensils - avoid contamination−2
DO NOT KEEP FOOD EQUIPMENT ON THE BAR FLOOR, i.e. FRUIT CUTTER.
DAL-8*31 No soap at handsink−2

Base deductions−22 pts

Jun 20

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-3*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
DO NOT KEEP BOTTLES IN BEVERAGE ICE BIN
DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
DISHWASHING MACHINES TESTED AT 0 PPM

Basic (6)

−12 pts

DAL-1*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-2*45 First Aid−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-6*46 Covered waste receptacle for women's restroom−2
DAL-7*21 RFSM - Not On Site−2
EXPIRED
DAL-8*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2

Base deductions−22 pts

Dec 19

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
SODA GUNS
DAL-2*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
DO NOT KEEP ANY BOTTLES ICE BIN
DAL-4*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING PIPE FROM DOWNSTAIRS MAIN BAR

Basic (6)

−12 pts

DAL-3*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST SIGN" A copy of the most recent establishment inspection report is available upon request
DAL-7*45Floor, wall, ceiling - Exposed material−2
ICE MACHINES ROOM
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
DUSTY WALL ABOVE ICE MACHINES
DAL-9*31 No soap at handsink−2
UPSTAIRS BAR

Base deductions−27 pts

Jun 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*14 Hands wash procedures-without soap−5
Hand sink blocked with liquor bottles

Basic (1)

−2 pts

DAL-1*34 Outer openings:closing holes, gaps−2
Upstair in the ice room, PVC vent unprotected

Base deductions−7 pts

Dec 18

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*19 Backflow prevention device - air gap−5
Upstairs ice room the drain lines from the ice maker are in need of an air gap

Basic (2)

−4 pts

DAL-1*45 Walls and ceilings, studs, joists, and rafters−2
Ceiling and walls needed around the ice maker
DAL-2*31 Hand sinks: number installed for convenient use−2
The up stairs ice room is missing a hand sink

Base deductions−9 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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