What is Awake Restaurant's health inspection score?

Awake Restaurant has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Awake Restaurant last inspected?

Awake Restaurant was last inspected on July 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Awake Restaurant have?

Awake Restaurant has 73 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Awake Restaurant safe to eat at?

Awake Restaurant has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Awake Restaurant serve?

Awake Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Awake Restaurant

Name: Awake Restaurant
Address: 15203 KNOLL TRAIL DR, Dallas, 75248
Rating: 40

15203 KNOLL TRAIL DR, Dallas

Data may be outdated — inspected 7/29/2023

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0Poor

American•Far North Dallas

Ranked #390 of 441 in Far North DallasBetter than 22% of american restaurants

Declining

10 inspections

Last: Jul 29, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

19x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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15203 KNOLL TRAIL DR, Dallas, TX 75248

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

5 basic

Jan

Jul 2019

1 inspections

4 intermediate

Jan 2020

1 inspections

5 basic

Jan

Jul 2020

1 inspections

6 basic

Jan 2021

1 inspections

7 basic

Jan

Nov 2021

1 inspections

1 intermediate

5 basic

Jul 2022

1 inspections

3 intermediate

11 basic

Jul

Aug 2022

1 inspections

3 intermediate

9 basic

Jan 2023

1 inspections

1 intermediate

3 basic

Jan

Jul 2023

1 inspections

3 intermediate

5 basic

Inspection History

10 records on file

10 Routine

Jul 23

Routine InspectionLatestScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*02 Untreated shell eggs need to be at 45§F or <−5
Holding raw liquid/unpasteurized egg at 48F
DAL-2*10 Clean Sight and Touch−5
Rust accumulation on baffle inside ice machine.
DAL-3*14 When to wash hands−5
Observed employee washing dishes and going from soiled to clean dishes without hand washing.

Basic (5)

−10 pts

DAL-4*26 Advisory- "consuming raw#." alternate text−2
Provide consumer advisory for eggs. This is a repeat violation.
DAL-5*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Test strips for dish machine are expired.
DAL-6*32 Maintain in Good Repair−2
Standing water observed inside of RIC
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employee drink without lid.
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
Dust and grease accumulation on ceiling.

Base deductions−25 pts

Jan 23

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*26 Advisory-"consuming raw or undercooked#" text−2
DAL-4*39 Store all equipment & utensil covered or inverted−2

Base deductions−11 pts

Aug 22

Routine InspectionScore: 81

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Dirty can opener blade and mold inside ice machine.
DAL-4*18 Toxic items labeling-non original container−5
Label all chemical bottles and buckets.
DAL-5*19 One Inch Air Gap−5
Need 1 inch air gap.

Basic (9)

−18 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee drinking in front of me.
DAL-3*42 Dirty nonfood contact surfaces−2
Clean RIC, gaskets, water in RIC, food in RIC, microwave dirty, fountain drink tray, dusty ceilings.
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all opened food such as shredded cheese (date opened) WIC/RIC.
DAL-7*37 Condenser unit shall be separated from the food−2
WIF showed proof of condensation leaking onto food. Frozen ice on container.
DAL-8*34 Outer openings:closing holes, gaps−2
Gap at the bottom front and back door.
DAL-9*36 Cloths in-use for wiping between uses stored−2
Wet wiping cloths left out.
DAL-10*39 Equipment in good repair and proper adjustment.−2
RIC not working properly, getting serviced.
DAL-11*41 Food storage containers, identified with common name of food.−2
All bulk containers need a label out of its original container with common name.
DAL-12*47 Other Violations−2
Last health inspection report posted, or a sign saying it is available upon request.

Base deductions−33 pts

Jul 22

Routine InspectionScore: 76

3 Med11 Basic

14 total

63/100inspection score

−37 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Moldy ice machine, and clean utensils touching dirty wall.
DAL-13*14 When to wash hands before donning new gloves−5
Must wash hands when changing new gloves.
DAL-14*18 Toxic items storage adjacent to food/utensils−5
Chemicals stored next to and beside utensils.

Basic (11)

−22 pts

DAL-2*41 Food Label - Bulk food w/ manufatuter labeling−2
Label Bulk containers with common names.
DAL-3*47 Handwashing signage−2
No hand washing sign on hand sinks.
DAL-4*42 Dirty nonfood contact surfaces−2
Clean gaskets, refrigerators, drink machine, above the dishwasher, standing water in RIC.
DAL-5*36 Cloths in-use for wiping between uses stored−2
Dirty wiping cloths wet left out and used as storage in other places.
DAL-6*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Cardboard used as food and utensil storage as a liner.
DAL-7*45 Floor& wall junctures- coved & sealed−2
Tile on bottom of wall and floor juncture.
DAL-8*21 RFSM - Not On Site−2
No RFSM for manager on duty.
DAL-9*22 Accredited food handler certificate - 60 days−2
No food handlers certificate for every employee working.
DAL-10*29 Food thermometers provided and accessible−2
No thermometer in RIC.
DAL-11*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Personal food storage was above and next to food in WIC. Can possibly contaminate from employee food wrapped in bags from home, need to separate.
DAL-12*39 Keep utensils handles upright or protected−2
Keep utensils upright, ice scoops touching ice.

Base deductions−37 pts

Nov 21

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5

Basic (5)

−10 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*39 Store all equipment & utensil covered or inverted−2
COFFEE FILTERS
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*45 Lockers to be used to store personal items−2
DAL-6*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2

Base deductions−15 pts

Jan 21

Routine InspectionScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*45 Floor contruction requirements−2
grout worn some area
DAL-2*43 Light bulbs, light shields provided−2
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*30 Does Establishment have a current valid permit posted?−2
The Name is Awake
DAL-5*21 RFSM - Not On Site−2
DAL-6*39 Equipment in good repair and proper adjustment.−2
DAL-7*42 Dirty nonfood contact surfaces−2
floor grout area

Base deductions−14 pts

Jul 20

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*31 Individual, disposable towels−2
DAL-3*32 Maintain in Good Repair−2
sink
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*43 Light bulbs, light shields provided−2
DAL-6*47 Health permit posted−2

Base deductions−12 pts

Jan 20

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*43 Light bulbs, light shields provided−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*47 Health permit posted−2
Awake

Base deductions−10 pts

Jul 19

Routine InspectionScore: 88

4 Med

4 total

80/100inspection score

−20 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw bacon stored on a rack/shelf above cooked sausage patties in a reach in cooler.
DAL-2*10 Clean Sight and Touch−5
clean the soda nozzles thoroughly. cos
DAL-3*18 Toxic items labeling-non original container−5
unlabeled bleach in a non original spray bottle
DAL-4*02 Cold Hold (41øF/45øF or below)−5
sliced ham measured at 52 degrees F; sliced turkey measured at 51 degrees F- ice was put underneath, immediately, by an employee.

Base deductions−20 pts

Jan 19

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*19 Hand sink water temperature below 110'F−5
DAL-3*10 Clean Sight and Touch−5
clean the shelves/racks inside the walk in cooler

Basic (5)

−10 pts

DAL-2*47 Handwashing signage−2
DAL-4*28 Do not exceed manuf. use by date−2
32 oz danon vanilla yogurt with a date of January 14, 2019
DAL-5*31 Handwashing lavatory - used for other purpose−2
tongs stored inside the designated hand wash sink closest to the walk in cooler
DAL-6*33 Warewashing machine recycles sanitizing solution−2
no chlorine detected from the warewashing unit.
DAL-7*45Floors easily cleanable−2
debris inside the floor drain under the AFVT sink

Base deductions−20 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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