What is Avanti Ristoranti's health inspection score?

Avanti Ristoranti has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Avanti Ristoranti last inspected?

Avanti Ristoranti was last inspected on June 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Avanti Ristoranti have?

Avanti Ristoranti has 39 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Avanti Ristoranti safe to eat at?

Avanti Ristoranti has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Avanti Ristoranti serve?

Avanti Ristoranti serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Avanti Ristoranti

Name: Avanti Ristoranti
Address: 2720 MCKINNEY AVE, Dallas, 75204
Rating: 69

2720 MCKINNEY AVE, Dallas

Data may be outdated — inspected 6/16/2023

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0Fair

American•Uptown

Ranked #402 of 747 in UptownBetter than 17% of american restaurants

Stable

9 inspections

Last: Jun 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2720 MCKINNEY AVE, Dallas, TX 75204

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

6 basic

Mar

Sep 2019

1 inspections

8 basic

Apr 2020

1 inspections

2 intermediate

1 basic

Apr

Oct 2020

1 inspections

1 intermediate

1 basic

Mar 2021

1 inspections

2 intermediate

Mar

Oct 2021

1 inspections

2 intermediate

9 basic

Jun 2022

1 inspections

2 basic

Jun

Dec 2022

1 inspections

1 intermediate

2 basic

Jun 2023

1 inspections

1 basic

Jun

Inspection History

9 records on file

9 Routine

Jun 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 Store equipment & utensils in a clean, dry place−2
ice scoop

Base deductions−2 pts

Dec 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
ice build up in freezer
DAL-3*45 Premises shall be maintained in good repair−2

Base deductions−9 pts

Jun 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover products in WIC.
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee beverage next to clean equipment.

Base deductions−4 pts

Oct 21

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Raw eggs must be separated from vegetables
DAL-2*10 Equipment and Utensils Sanitization−5
Dish washer at bar 0 ppm sanitizer

Basic (9)

−18 pts

DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Store employee medicine and drink away from restaurant utensils/food
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food in freezer must be inches off the floor
DAL-3*21 RFSM - Not On Site−2
RFSM must be on site during serving hours
DAL-4*22 Accredited food handler certificate - 60 days−2
Food handlers must be available
DAL-5*31 No soap at handsink−2
Hand wash sink at bar must have soap and paper towels
DAL-8*39 Keep utensils handles upright or protected−2
utensils much be upright in food ( ice scoop handle in ice at bar )
DAL-9*43 Light bulbs, light shields provided−2
Install missing light shields
DAL-10*46 Covered waste receptacle for women's restroom−2
Female restroom must have covered trash can
DAL-11*47 Handwashing signage−2
Must have hand washing signs in restrooms

Base deductions−28 pts

Mar 21

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
plate sitting directly on top of cut vegetables- cross contamination
DAL-2*10 Clean Sight and Touch−5
dirty can opener and microwave

Base deductions−10 pts

Oct 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5
Need a 1" air gap on dishwasher, 3 comp, handsink

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2
There must be a RFSM on site at all times food is being produced

Base deductions−7 pts

Apr 20

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean meat slicer, can opener and mixer stand.
DAL-3*18 Toxic items stored above food/utensils−5

Basic (1)

−2 pts

DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Do not store food or utensils on cloth liners.

Base deductions−12 pts

Sep 19

Routine InspectionScore: 90

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*21 Outfitter-Certified Food Manager−2
Please obtain COD RFSM certificate **currently has the Serv Safe Certificate**
DAL-2*22 Handlers-Certificate Not On Site−2
Have copies of food handler cards at current location and make sure all employees have them.
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
repair bottom of door with weather stripping to eliminate pests getting in
DAL-4*36 Cloths in-use for wiping between uses stored−2
keep damp cloths in container btwn use
DAL-5*41 Food storage containers, identified with common name of food.−2
label all sauce bottles and bulk food items
DAL-6*42 Dirty nonfood contact surfaces−2
clean inside of reach in cooler
DAL-7*45Physical Facilities Floors,Walls,Ceilings−2
clean intake vents and tile
DAL-8*47 Handwashing signage−2
obtain hand wash sign for the bar

Base deductions−16 pts

Mar 19

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*12 A food employee or conditional employee shall report to PIC the information as specified under (−5

Basic (6)

−12 pts

DAL-1*32 Approved Food Contact Equip.−2
replace residential equipment with commercial
DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
DAL-3*45 Premises shall be maintained in good repair−2
patch holes in 7 rpwall where needed , seal hand sink to wall properly
DAL-4*41 Food storage containers, identified with common name of food.−2
label all food containers with common name
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
do not store ice scoop inside ice machine
DAL-7*22 Handlers-Certificate Not On Site−2

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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