What is Aunt Mary's Snack Bar's health inspection score?

Aunt Mary's Snack Bar has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aunt Mary's Snack Bar last inspected?

Aunt Mary's Snack Bar was last inspected on April 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aunt Mary's Snack Bar have?

Aunt Mary's Snack Bar has 31 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aunt Mary's Snack Bar safe to eat at?

Aunt Mary's Snack Bar has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Aunt Mary's Snack Bar serve?

Aunt Mary's Snack Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Aunt Mary's Snack Bar

Name: Aunt Mary's Snack Bar
Address: 7815 GREAT TRINITY FOREST WAY, Dallas, 75217
Rating: 53

7815 GREAT TRINITY FOREST WAY, Dallas

Data may be outdated — inspected 4/27/2023

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0Fair

American•Pleasant Grove

Ranked #185 of 371 in Pleasant GroveBetter than 17% of american restaurants

Declining

5 inspections

Last: Apr 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.2

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7815 GREAT TRINITY FOREST WAY, Dallas, TX 75217

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Violation Timeline

Feb 2019

1 inspections

4 basic

Feb

Feb 2020

1 inspections

3 intermediate

5 basic

Feb 2021

1 inspections

1 intermediate

5 basic

Feb

Apr 2022

1 inspections

1 intermediate

4 basic

Apr 2023

1 inspections

1 intermediate

7 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 23

Routine InspectionLatestScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
DAL-4*24 Food Labeling- with common name of the food−2
DAL-5*38 Thawing. under running water criteria−2
DAL-6*40 Handle & dispense of cleaned utensils, single-use−2
DAL-7*43 Light - 50 foot : Food and utensils area−2
DAL-8*45Physical Facilities−2

Base deductions−19 pts

Apr 22

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed eggs above ready to eat food in RIC

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
RFSM certificate must be current and on site
DAL-2*36 Cloths in-use for wiping between uses stored−2
Observed wiping cloths laying around, store wiping cloth in sanitizer bucket between use
DAL-3*31 Individual, disposable towels−2
Provide paper towels to hand sink
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Items in RIC must be date marked (items are allowed to stay in cooler for up to 7 days)

Base deductions−13 pts

Feb 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
VISIBLE BUILD UP ON THE RIGHT CORNER OF THE ICE MACHINE PANEL

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
REGISTER THE SERV SAFE CERTIFICATE WITH THE CITY OF DALLAS BY 03/ 26/ 2021
DAL-3*35 Hair Restraints effective−2
PROVIDE HAIR RESTRAINTS FOR STAFF
DAL-4*47 Handler-Certificate Not on site−2
PROVIDE FOOD HANDLER CERTIFICATES FOR STAFF
DAL-5*31 Individual, disposable towels−2
PAPER TOWELS NEEDED FOR HAND SINKS
DAL-6*34 Pest Control−2
NO PEST CONTROL RECORDS ON SITE

Base deductions−15 pts

Feb 20

Routine InspectionScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
PRONOUNCED WATER LEAK AT THE THREE COMPARTMENT SINK FAUCET HEAD
DAL-6*18 Toxic items storage adjacent to food/utensils−5
TOXIC CHEMICALS STORED ADJACENT TO FOOD
DAL-8*10 Clean Sight and Touch−5
CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE REPLACE THE KITCHEN CAN OPENER

Basic (5)

−10 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
KITCHEN UTENSILS RESTING INSIDE THE KITCHEN HAND SINK
DAL-3*29 Sanitizing solutions, testing devices−2
NO SANITIZING TEST STRIPS ON SITE
DAL-4*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-5*42 Dirty nonfood contact surfaces−2
GREASE ACCUMULATION ON THE VENT HOOD VENTS
DAL-7*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
SANITIZING TOWELS RESTING ON FOOD PREPARATION SURFACES

Base deductions−25 pts

Feb 19

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM COOLERS
DAL-2*29 Sanitizing solutions, testing devices−2
PROVIDE SANITIZING TEST STRIPS FOR THE ESTABLISHMENT
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN THE VENT HOOD FILTERS
DAL-4*34 Pest Control−2
NO PEST CONTROL PERFORMED SINCE 08/ 17/ 2018 PERFORM PEST CONTROL IMMEDIATELY

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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