What is Atrio Restaurant's health inspection score?

Atrio Restaurant has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Atrio Restaurant last inspected?

Atrio Restaurant was last inspected on September 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Atrio Restaurant have?

Atrio Restaurant has 65 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Atrio Restaurant safe to eat at?

Atrio Restaurant has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Atrio Restaurant

Name: Atrio Restaurant
Address: 2727 N STEMMONS FRWY, Dallas, 75207
Rating: 44

2727 N STEMMONS FRWY, Dallas

Data may be outdated — inspected 9/18/2023

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0Poor

Design District

Ranked #341 of 422 in Design District

Stable

10 inspections

Last: Sep 18, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 50/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (44/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2727 N STEMMONS FRWY, Dallas, TX 75207

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

5 basic

Jan

Jul 2019

1 inspections

2 intermediate

7 basic

Dec 2019

1 inspections

3 intermediate

5 basic

Dec

May 2020

1 inspections

2 basic

Nov 2020

1 inspections

1 intermediate

1 basic

Nov

May 2021

1 inspections

4 basic

Nov 2021

1 inspections

3 intermediate

5 basic

Nov

May 2022

1 inspections

2 intermediate

11 basic

Jun 2022

1 inspections

3 intermediate

4 basic

Jun

Sep 2023

1 inspections

2 intermediate

4 basic

Inspection History

10 records on file

10 Routine

Sep 23

Routine InspectionLatestScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Raw products (eggs) cannot be above ready to eat food (salsa)
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
dishwasher sanitizer reading 0 ppm. Hand wash only in 3 compartment sink until fixed/replace

Basic (4)

−8 pts

DAL-3*31 No soap at handsink−2
provide soap for hand washing sink
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean the floor throughout the kitchen
DAL-5*43 Light bulbs, light shields provided−2
Provide light shields for lights under vent hood
DAL-6*46 Covered waste receptacle for women's restroom−2
provide a covered trash can for women's restroom

Base deductions−18 pts

Jun 22

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-3*06 Discard TCS if date marked exceeds temp & time−5
cheeses
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw chicken and raw beef store at the same level
DAL-6*10 Clean Sight and Touch−5
Provide cleaning for the coolers, wic

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*42 Nonfood-contact surfaces material−2
No towel allow under the cutting board
DAL-5*41 Food Label - Bulk food w/ manufatuter labeling−2
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the wic

Base deductions−23 pts

May 22

Routine InspectionScore: 77

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw egg store above cheese, produce
DAL-13*10 Clean Sight and Touch−5
Provide cleaning for the ice machine

Basic (11)

−22 pts

DAL-2*43 Light bulbs, light shields provided−2
Replace the broken light shield
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the bean, soup containers
DAL-4*35 Hair Restraints effective−2
All employees who working with the food must have hat/hair net
DAL-5*21 RFSM - Not On Site−2
Register RFSM with city of Dallas
DAL-6*45Floor, wall, ceiling - Exposed material−2
Replace the damaged tiles on the ceiling
DAL-7*31 No soap at handsink−2
DAL-8*32 Can openers-cleanability−2
Provide cleaning for the can opener
DAL-9*29 Sanitizing solutions, testing devices−2
Provide sanitizer test strip
DAL-10*34 Outer openings:closing holes, gaps−2
Seal open gaps for the back door
DAL-11*32 Damaged Equipment−2
fix the ice machine, coolers
DAL-12*36 Cloths in-use for wiping between uses stored−2

Base deductions−32 pts

Nov 21

Routine InspectionScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
No towel allow to wrap the lettuce, salad...
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw beef store next to produce and RTE foods
DAL-8*06 Discard TCS if date marked exceeds temp & time−5
dressing 11-6

Basic (5)

−10 pts

DAL-3*31 No soap at handsink−2
DAL-4*21 RFSM - Not On Site−2
Register RFSM with city of Dallas
DAL-5*43 Light bulbs, light shields provided−2
Fix the broken light under the vent hood
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the cheeses
DAL-7*34 Outer openings:closing holes, gaps−2
Seal open gaps for the back door

Base deductions−25 pts

May 21

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*45Floor, wall, ceiling - Exposed material−2
Fix the broken baseboard
DAL-2*34 Outer openings:closing holes, gaps−2
seal open gaps for the back door
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for the floor
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep all food boxes above 6ins in the WIC

Base deductions−8 pts

Nov 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
milk expired on 10/11/20

Basic (1)

−2 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for the floor

Base deductions−7 pts

May 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*34 Pest Control−2
observed dead insects in kitchen
DAL-2*45Floor, wall, ceiling - Exposed material−2
observed damaged tiles on the ceiling, wall

Base deductions−4 pts

Dec 19

Routine InspectionScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store next to fish and beef, raw meat store next to cook chicken
DAL-3*10 Clean Sight and Touch−5
provide cleaning for ice machine
DAL-4*18 Toxic items stored above food/utensils−5
observed sanitizer bucket store next to utensil

Basic (5)

−10 pts

DAL-2*22 Handlers-Certificate Not On Site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
cheese
DAL-6*29 Sanitizing solutions, testing devices−2
provide sanitizer test strip
DAL-7*34 Insect control:prevent dead insects from food−2
observed dead cricket in kitchet
DAL-8*42 Nonfood-contact surfaces material−2
no towel allow under the utensils

Base deductions−25 pts

Jul 19

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Hot water sanitizer surface temp. < 160'F−5
MAINTAIN DISHWASHING MACHINE FINAL RINSE AT 180'F OR ABOVE. RAN MACHINE FOR ABOUT TEN TIEMS AND OBSERVED FINAL RINSE AT 120''F INSTRUCTED MANGER TO SANITIZER ALL FOOD EQUIPMENT AND UTENSIL IN THREE COMPARTMENT SINK UNTIL MACHINE IS IN GOOD WORKING ORDER.
DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
OBSERVED CONDENSATION WATER DRIPPED IN SLICED CUMBER. MANAGER TRASH PRODUCTS ON SITE

Basic (7)

−14 pts

DAL-2*43 Light bulbs, light shields provided−2
DRY STORAGE AREA
DAL-3*45 Premises shall be maintained in good repair−2
1) CONDENSATION FROM WALK IN COOLER 2) COVER OPENED WIRE BOX FROM FREEZER
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST SIGN" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS i.e. DICED FRUIT
DAL-8*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
WARNING! OBSERVED FRUIT FLIES FROM DIRTY TO TOWEL STORAGE BAG, DISHWASHING AREA AND BAR ARE. ALSO OBSERVED ROACHES FROM DISH WASHING AREA.
DAL-9*41 Food storage containers, identified with common name of food.−2
FLOUR???? CONTAINERS

Base deductions−24 pts

Jan 19

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
FOOD DEBRIS ON POTATO CHOPPER

Basic (5)

−10 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
MUST DATE MARK PHF FOR 7 DAYS
DAL-3*32 Maintain in Good Repair−2
PLASTIC WRAP TAPED TO FOOD CONTACT SURFACE COVERING BROKEN SINK
DAL-4*33 Manual warewashing equipment, wash solution temp.−2
3 COMPARTMENT SINK LEAKING
DAL-5*34 Pest Control−2
EVIDENCE OF BOTH FRUIT FLIES AND ROACHES IN BAR/KITCHEN
DAL-6*45Physical Facilities Floors,Walls,Ceilings−2
HOLES IN WALL & CEILING IN SODA ROOM DAMAGED FLOOR IN FRONT OF ICE MACHINE

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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