What is Asian Cuisine Concepts, Llc's health inspection score?

Asian Cuisine Concepts, Llc has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Asian Cuisine Concepts, Llc last inspected?

Asian Cuisine Concepts, Llc was last inspected on December 15, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Asian Cuisine Concepts, Llc have?

Asian Cuisine Concepts, Llc has 51 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Asian Cuisine Concepts, Llc safe to eat at?

Asian Cuisine Concepts, Llc has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Asian Cuisine Concepts, Llc serve?

Asian Cuisine Concepts, Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Asian Cuisine Concepts, Llc

Name: Asian Cuisine Concepts, Llc
Address: 5635 ALPHA RD, Dallas, 75240
Rating: 54

5635 ALPHA RD, Dallas

Data may be outdated — inspected 12/15/2020

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Far North Dallas

Ranked #321 of 441 in Far North DallasBetter than 22% of american restaurants

Improving

5 inspections

Last: Dec 15, 2020

low confidence

Directions Order

Inspections

Clean Rate

10.2

Avg Violations

67 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 49/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (54/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

5635 ALPHA RD, Dallas, TX 75240

Open in Maps

View Menu Order Online

Violation Timeline

Mar 2019

1 inspections

6 intermediate

9 basic

Mar

Oct 2019

1 inspections

2 intermediate

8 basic

Mar 2020

1 inspections

4 intermediate

8 basic

Mar

Apr 2020

1 inspections

5 basic

Dec 2020

1 inspections

2 intermediate

7 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 20

Routine InspectionLatestScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE OF MICROWAVE AND WIPE DOWN ALL FOOD EQUIPMENT
DAL-2*14 Gloves single use−5

Basic (7)

−14 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Accredited food handler certificate - 60 days−2
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*39 Keep utensils handles upright or protected−2
DAL-8*47 Other Violations−2
LABEL 3 COMP
DAL-9*45 First Aid−2

Base deductions−24 pts

Apr 20

Routine InspectionScore: 91

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Remove foam liners from dish storage.
DAL-5*42 Dirty nonfood contact surfaces−2
Clean storage shelves.

Base deductions−10 pts

Mar 20

Routine InspectionScore: 75

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed sprouts held at 64 Degrees F.
DAL-2*06 Time as PHC:provide written procedures on site−5
No procedure for TPHC[Time as a Public Health Control].[TCS = Time/Temperature Controlled for Safety]
DAL-3*10 Clean Sight and Touch−5
Observed dirty ice machine.
DAL-4*20 Grease Trap Tickets−5
Expired grease trap ticket.

Basic (8)

−16 pts

DAL-5*21 RFSM - Not On Site−2
RFSM certificate expired.
DAL-6*22 Handlers-Certificate Not On Site−2
Expired food handlers certificates.
DAL-7*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
No hot water at one handsink.
DAL-8*28 Original cont. of RTE/PHF/Day1= day of opening−2
Must datemark items held more than 24 hrs for no longer than 7 days.
DAL-9*32 Equipment & Utensils smooth easily cleanable−2
Observed unapproved use of foil as a liner.
DAL-10*34 Pest Control−2
Observe live roaches near back door of kitchen.
DAL-11*42 Dirty nonfood contact surfaces−2
Must clean throughout the kitchen; shelves, coolers, floor, and walk-in-cooler.
DAL-12*45 Premises shall be maintained in good repair−2
Observed broken gasket at WIC door.

Base deductions−36 pts

Oct 19

Routine InspectionScore: 85

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-2*19 No Hot Water / Water heater 50 gallon min.−5
CORRECT ON SITE
DAL-5*03 Food products not maintained at 135øF or above−5
RICE 83'F

Basic (8)

−16 pts

DAL-1*22 Handlers-Certificate Not On Site−2
RENEW YOUR EXPIRED FOOD HANDLER CERTIFICATES
DAL-3*38 Thawing. under running water criteria - < 4 hours−2
THAW PRODUCTS UNDER RUNNING WATER OR IN COOLER. OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
ALSO CLEAN STOVE, WOK STATION
DAL-6*45 Floor& wall junctures- coved & sealed−2
RESEAL KITCHEN FLOOR
DAL-7*39 Store equipment & utensils in a clean, dry place−2
DO NOT STORE ANY ITEM IN ANY GAP BETWEEN TABLES / COOLERS
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*47 Other Violations−2
SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (l) Service fees. (1) If a food establishment changes its name, continuing under the same ownership, the establishment shall inform the director in writing of the change and pay the city a service fee of $127, not more than seven days after the change. BRING YOUR SALES TAX PERMIT AND DBA WITH YOU TO OUR OFFICE AT 7901 GOFORTH RD DALLAS TX 75238
DAL-10*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOOR WITH GASKET

Base deductions−26 pts

Mar 19

Routine InspectionScore: 70

6 Med9 Basic

15 total

52/100inspection score

−48 pts

Intermediate (6)

−30 pts

DAL-4*18 Toxic items labeling-non original container−5
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
DAL-9*02 Cold Hold (41øF/45øF or below)−5
TOFU 58'F, SLICED TOMATOES 58
DAL-10*19 Backflow prevention device - air gap−5
KEEP DISHWASHING MACHINE PIPE OUTLET ONE INCH ABOVE FLOOR DRAIN
DAL-11*10 Chlorine sanitizer concentration, minimum temp.−5
DAL-14*15 Bare hands contact with ready-to-eat foods−5
OBSERVED EMPLOYEE CONTACT READY TO EAT FOOD WITH BARE HANDS

Basic (9)

−18 pts

DAL-1*45 Floor& wall junctures- coved & sealed−2
RESEAL KITCHEN FLOOR
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
WALK IN COOLER
DAL-3*34 Outer openings:closing holes, gaps−2
SEAL BOTTOM OF BACK DOOR
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*47 Conditions of Permit-in use of food equipment−2
DAL-8*38 Thawing. under running water criteria - water velocity−2
OBSERVED FOOD PRODUCTS THAWING IN STANDING WATER
DAL-12*26 Advisory-"consuming raw or undercooked#" text−2
DAL-13*41 Food storage containers, identified with common name of food.−2
DAL-15*42 Floors/walls/ceiling/nonfood dirty−2
WALL, VENT HOODS, DEEP FRYERS, STOVE

Base deductions−48 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants