What is Arrm Conoco Mart #6's health inspection score?

Arrm Conoco Mart #6 has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Arrm Conoco Mart #6 last inspected?

Arrm Conoco Mart #6 was last inspected on November 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Arrm Conoco Mart #6 have?

Arrm Conoco Mart #6 has 11 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Arrm Conoco Mart #6 safe to eat at?

Arrm Conoco Mart #6 has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Arrm Conoco Mart #6 serve?

Arrm Conoco Mart #6 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Arrm Conoco Mart #6

Name: Arrm Conoco Mart #6
Address: 3308 FORT WORTH AVE, Dallas, 75211
Rating: 64

3308 FORT WORTH AVE, Dallas

Data may be outdated — inspected 11/17/2023

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0Fair

American•West Dallas

Ranked #152 of 356 in West DallasBetter than 22% of american restaurants

Declining

5 inspections

Last: Nov 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.2

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3308 FORT WORTH AVE, Dallas, TX 75211

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Violation Timeline

Jan 2019

1 inspections

1 basic

Jan

Aug 2020

1 inspections

1 intermediate

2 basic

Aug 2021

1 inspections

1 basic

Aug

Nov 2022

1 inspections

1 basic

Nov 2023

1 inspections

1 intermediate

4 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 23

Routine InspectionLatestScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean ice machine

Basic (4)

−8 pts

DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Mold like substance found in ice
DAL-3*42 Dirty nonfood contact surfaces−2
Clean dust accumulation in all cooling units in drink cooler
DAL-4*45 Premises shall be maintained in good repair−2
Replace water damaged ceiling tiles
DAL-5*47 Health permit posted−2
Request replacement Health Permit & post

Base deductions−13 pts

Nov 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean plastic racks in drink cooler

Base deductions−2 pts

Aug 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
expired date cans on shelving area must be discard to avoid cross contamination

Base deductions−2 pts

Aug 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
eggs on top of drinks inside cooler shelving area must be moved to bottom shelving to avoid cross contamination

Basic (2)

−4 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit
DAL-3*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
damage cans -bulged- on food shelving must be discard to avoid cross contamination

Base deductions−9 pts

Jan 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45Floor, wall, ceiling - Exposed material−2
replace the damaged tiles on the ceiling

Base deductions−2 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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