What is Ari District's health inspection score?

Ari District has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ari District last inspected?

Ari District was last inspected on May 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ari District have?

Ari District has 21 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ari District safe to eat at?

Ari District has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ari District serve?

Ari District serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ari District

Name: Ari District
Address: 2525 INWOOD RD #123, Dallas, 75235
Rating: 56

2525 INWOOD RD #123, Dallas

Data may be outdated — inspected 5/12/2023

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0Fair

American•Love Field

Ranked #237 of 396 in Love FieldBetter than 17% of american restaurants

Declining

7 inspections

Last: May 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2525 INWOOD RD #123, Dallas, TX 75235

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Violation Timeline

Mar 2020

1 inspections

2 intermediate

1 basic

Mar

Oct 2020

1 inspections

2 intermediate

1 basic

May 2021

1 inspections

1 intermediate

May

Nov 2021

1 inspections

1 intermediate

1 basic

Apr 2022

1 inspections

1 basic

Apr

Nov 2022

1 inspections

6 basic

May 2023

1 inspections

2 intermediate

3 basic

May

Inspection History

7 records on file

7 Routine

May 23

Routine InspectionLatestScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw chicken over noodles in kitchen
DAL-5*10 Clean Sight and Touch−5

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*43 Light bulbs, light shields provided−2
Repair venthood light

Base deductions−16 pts

Nov 22

Routine InspectionScore: 90

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Accredited food handler certificate - 60 days−2
Provide food handler for all employees
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark food products (milk, creamer, cut veggies) in RIc if kept longer than 24 hours
DAL-4*29 Food thermometers provided and accessible−2
Provide food thermometer with small diameter probe
DAL-5*42 Dirty nonfood contact surfaces−2
Clean venthood and RICs/RIF gaskets
DAL-6*43 Light bulbs, light shields provided−2
Repair light under venthood

Base deductions−12 pts

Apr 22

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*28 Original cont. of RTE/PHF/Day1= day of opening−2
Observed TCS foods without datemarks.

Base deductions−2 pts

Nov 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed eggs stored next to vegetables on cook line.

Basic (1)

−2 pts

DAL-2*41 Food storage containers, identified with common name of food.−2
Observed salt and sugar containers not labeled.

Base deductions−7 pts

May 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw chicken and raw shelled eggs stored over sauce.

Base deductions−5 pts

Oct 20

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
Label chemical spray bottle.
DAL-2*20 Grease Trap Tickets−5
Service grease trap every 90 days

Basic (1)

−2 pts

DAL-3*45 Drying Mops-air dry−2
dump mop water and hang mop

Base deductions−12 pts

Mar 20

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw beef over RTE food.
DAL-2*14 When to wash−5
Observed touching face then not washing hands

Basic (1)

−2 pts

DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed cup used as scoop. Scoop must have handle.

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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