What is Arby's #5711's health inspection score?

Arby's #5711 has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Arby's #5711 last inspected?

Arby's #5711 was last inspected on May 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Arby's #5711 have?

Arby's #5711 has 72 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Arby's #5711 safe to eat at?

Arby's #5711 has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Arby's #5711

Name: Arby's #5711
Address: 6363 GREENVILLE AVE, Dallas, 75206
Rating: 56

6363 GREENVILLE AVE, Dallas

Data may be outdated — inspected 5/9/2023

▲Improving

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0Fair

Greenville

Ranked #287 of 462 in Greenville

Improving

9 inspections

Last: May 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6363 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

6 basic

Jan

Jul 2019

1 inspections

1 intermediate

10 basic

Jan 2020

1 inspections

3 intermediate

4 basic

Jan

Jul 2020

1 inspections

1 intermediate

2 basic

Jul 2021

1 inspections

3 intermediate

8 basic

Jul

Mar 2022

1 inspections

5 intermediate

10 basic

May 2022

1 inspections

3 intermediate

6 basic

May

Dec 2022

1 inspections

1 intermediate

3 basic

May 2023

1 inspections

1 intermediate

3 basic

May

Inspection History

9 records on file

9 Routine

May 23

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed sliced beef stored at 47 Degrees F in RIC.

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at outer doors.
DAL-4*39 Soda nozzles and ice bin clean to remove soil−2
Observed dirty ice dispenser at customer self-service soda machine.

Base deductions−11 pts

Dec 22

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty hot holding units, inside.

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
Food items held longer than 24 hrs must be datemarked for no longer than 7 days.
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at back and side doors.

Base deductions−11 pts

May 22

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
C. Chicken 58.7F
DAL-2*03 Food products not maintained at 135øF or above−5
Tenders 119.2F
DAL-4*10 Clean Sight and Touch−5
Clean all equip.

Basic (6)

−12 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
No date marking
DAL-5*21 RFSM - Not On Site−2
Certify all staff
DAL-6*35 Hair Restraints effective−2
Properly restrain hair
DAL-7*39 Cutting surfaces.−2
Resurface cutting boards
DAL-8*42 Dirty nonfood contact surfaces−2
Gaskets, drains
DAL-9*45 Premises shall be maintained in good repair−2
Clean vents. Reseal around hand sink

Base deductions−27 pts

Mar 22

Routine InspectionScore: 71

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-1*10 Clean Sight and Touch−5
DAL-2*18 Toxic items storage adjacent to food/utensils−5
TOXICS STORED WITH FOOD
DAL-3*02 Cold Hold (41øF/45øF or below)−5
BEEF 48f
DAL-10*03 Food products not maintained at 135øF or above−5
R. BEEF 109.9
DAL-12*14 When to wash hands before donning new gloves−5

Basic (10)

−20 pts

DAL-4*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
DAL-5*21 RFSM - Not On Site−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS ON PREP TABLE
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-8*45 Premises shall be maintained in good repair−2
REPAIR CEILING & MOP AIR DRY
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS & WALLS
DAL-11*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-13*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENT HOOD SYSTEM
DAL-14*21 RFSM - Not On Site−2
DAL-15*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
FOOD IMPROPERLY STORED ON FLOOR

Base deductions−45 pts

Jul 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-5*02 Cold Hold (41øF/45øF or below)−5
S. CHICKEN 46.5, S. HAM 51.4, GYRO 59.5
DAL-7*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER @110F

Basic (8)

−16 pts

DAL-1*35 Hair Restraints effective−2
PROPERLY RESTRAIN HAIR
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS, DOORS GASKETS, DEEP CLEAN FLOORS & VENTS
DAL-4*31 Individual, disposable towels−2
NO PAPER TOWELS
DAL-6*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES STORED ON EQUIPMENT
DAL-8*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD IMPROPERLY STORED ON FLOOR
DAL-10*34 Outer openings:closing holes, gaps−2
CLOSE ALL HOLES OVER FOOD
DAL-11*21 RFSM - Not On Site−2
NO RFSM ONSITE

Base deductions−31 pts

Jul 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
repair ceiling
DAL-2*43 Light bulbs, light shields provided−2
repair light in WIC

Base deductions−9 pts

Jan 20

Routine InspectionScore: 87

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN RIC(S)
DAL-5*19 Water & Plumbing in good repair- per code−5
DAL-7*18 Toxic items labeling-non original container−5
LABEL TOXICS BUCKETS ( S. BUCKETS )

Basic (4)

−8 pts

DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENTS
DAL-3*45 Premises shall be maintained in good repair−2
RESURFACE CUTTING BOARDS & REPAIR FLOOR LIGHT IN (WIC)
DAL-4*34 Outer openings:closing holes, gaps−2
CLOSE GAPS
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS

Base deductions−23 pts

Jul 19

Routine InspectionScore: 85

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-11*19 Water & Plumbing in good repair- per code−5
leaking pipe under back hand sink

Basic (10)

−20 pts

DAL-1*45 Floor& wall junctures- coved & sealed−2
cove base, floor tiles
DAL-2*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, shelves
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
store sanitizer bucket off floor
DAL-4*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-5*31 No soap at handsink−2
provide soap at back sink
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-7*22 Handlers-Certificate Not On Site−2
food handler cards expired
DAL-8*35 Hair Restraints effective−2
DAL-9*44 Trash can provided for papertowel waste−2
do not use card board box as trash can
DAL-10*43 Ventilation,mechanical−2
repair ac within 48 hours

Base deductions−25 pts

Jan 19

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-7*10 Clean Sight and Touch−5
clean slicer
DAL-8*19 Water & Plumbing in good repair- per code−5
faucet on 3 com sink is leaking, also pipe under back hand sink is leaking

Basic (6)

−12 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
wet iping cloths must be stored in sanitizer solution
DAL-2*47 Handwashing signage−2
provide hand washing sign
DAL-3*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, microwave owens
DAL-4*29 Sanitizing solutions, testing devices−2
qua test strips
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
keep food 6 inches off floor
DAL-6*31 Handwashing lavatory - used for other purpose−2
observed plastic containers in back hand sink

Base deductions−22 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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