What is Aramark AT Methodist - Starbucks's health inspection score?

Aramark AT Methodist - Starbucks has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aramark AT Methodist - Starbucks last inspected?

Aramark AT Methodist - Starbucks was last inspected on May 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aramark AT Methodist - Starbucks have?

Aramark AT Methodist - Starbucks has 11 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aramark AT Methodist - Starbucks safe to eat at?

Aramark AT Methodist - Starbucks has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Aramark AT Methodist - Starbucks serve?

Aramark AT Methodist - Starbucks serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Aramark AT Methodist - Starbucks

Name: Aramark AT Methodist - Starbucks
Address: 1441 N BECKLEY AVE, Dallas, 75208
Rating: 67

1441 N BECKLEY AVE, Dallas

Data may be outdated — inspected 5/25/2023

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0Fair

American•Oak Cliff

Better than 17% of american restaurants

Unknown

4 inspections

Last: May 25, 2023

low confidence

Directions Order

Inspections

25%

Clean Rate

2.8

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1441 N BECKLEY AVE, Dallas, TX 75208

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

1 basic

Mar

Mar 2020

1 inspections

Apr 2021

1 inspections

1 intermediate

4 basic

Apr

May 2023

1 inspections

4 basic

Inspection History

4 records on file

4 Routine

May 23

Routine InspectionLatestScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
Renew food handler certificates
DAL-2*24 Food Labeling- with common name of the food−2
Label all food storage containers with contents (black container w/ dried fruits & toppings
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Do not use paper cups as scoops/store in ingredients (coffee beans)
DAL-4*42 Dirty nonfood contact surfaces−2
Clean microwave

Base deductions−8 pts

Apr 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Equipment and Utensils Cleaning-contamination−5
cooler units in all areas dirty with food debris and soils accumulations must be clean to avoid cross contamination microwaves dirty on food to go area must be clean to avoid cross contamination tables dirty with coffee spills must be clean during operational hours to avoid cross contamination

Basic (4)

−8 pts

DAL-2*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
zero concentration of sanitizer spray solutions must be clean to avoid cross contamination
DAL-3*39 Equipment in good repair and proper adjustment.−2
ware washing machine not working properly tubing are disconnected must be replace or repair to proper condition
DAL-4*45 Premises shall be maintained in good repair−2
shelving under hand sink broken must be replace or repair to proper condition
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
floors under equipment in all areas dirty with soils, spills and food debris must be clean to avoid contamination

Base deductions−13 pts

Mar 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Mar 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
0 ppm q.a

Basic (1)

−2 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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