What is Aramark AT Methodist - Specials Kitchen's health inspection score?

Aramark AT Methodist - Specials Kitchen has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aramark AT Methodist - Specials Kitchen last inspected?

Aramark AT Methodist - Specials Kitchen was last inspected on November 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aramark AT Methodist - Specials Kitchen have?

Aramark AT Methodist - Specials Kitchen has 29 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aramark AT Methodist - Specials Kitchen safe to eat at?

Aramark AT Methodist - Specials Kitchen has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Aramark AT Methodist - Specials Kitchen serve?

Aramark AT Methodist - Specials Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Aramark AT Methodist - Specials Kitchen

Name: Aramark AT Methodist - Specials Kitchen
Address: 1441 N BECKLEY AVE, Dallas, 75208
Rating: 57

1441 N BECKLEY AVE, Dallas

Data may be outdated — inspected 11/30/2023

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0Fair

American•Oak Cliff

Ranked #206 of 400 in Oak CliffBetter than 17% of american restaurants

Declining

9 inspections

Last: Nov 30, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.2

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1441 N BECKLEY AVE, Dallas, TX 75208

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Violation Timeline

Mar 2019

1 inspections

1 basic

Mar

Sep 2019

1 inspections

2 basic

Mar 2020

1 inspections

2 basic

Mar

Oct 2020

1 inspections

1 intermediate

3 basic

Apr 2021

1 inspections

1 intermediate

5 basic

Apr

Mar 2022

1 inspections

3 basic

Nov 2022

1 inspections

1 basic

Nov

May 2023

1 inspections

1 intermediate

4 basic

Nov 2023

1 inspections

1 intermediate

4 basic

Nov

Inspection History

9 records on file

9 Routine

Nov 23

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Mold seen in/on wire racks

Basic (4)

−8 pts

DAL-2*32 Equipment and Utensils Multiuse Materials durable−2
Replace rusted wire racks in all/any coolers with rusted wire racks
DAL-3*39 Cutting surfaces.−2
Get rid of worn cutting board
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Clean food debris in walk-in coolers
DAL-5*45Physical Facilities Floors,Walls,Ceilings−2
Fix broken floor tiles throughout kitchen especially where area that water pools

Base deductions−13 pts

May 23

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Mold growth & excessive grime on racks in all walk-in cooler

Basic (4)

−8 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
Excessive facility issues that create harboring conditions for pest
DAL-4*42 Dirty nonfood contact surfaces−2
Clean interiors of reach-in coolers for patient food
DAL-5*45Physical Facilities Floors,Walls,Ceilings−2
Fix floor boards across kitchen

Base deductions−13 pts

Nov 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean dust/grease build-up by vent hood

Base deductions−2 pts

Mar 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*30 Food Establishment Permit−2
Post current health permit.
DAL-2*45 Lockers to be used to store personal items−2
Store employee coats/jackets in the designated area.
DAL-3*40 Single use articel wrapped or dispensed−2
Store coffee stirrers in a dipenser/wrapper.

Base deductions−6 pts

Apr 21

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*10 Equipment and Utensils Cleaning-contamination−5
cooler units dirty with soils and food debris must be clean to avoid cross contamination

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
floors with spill water under equipment must be clean to avoid cross contamination all floors under equipment dirty with soils and grease accumulations must be clean to avoid contamination light shields dirty with dust and soils accumulations must be clean to avoid cross contamination
DAL-2*45 Premises shall be maintained in good repair−2
ceiling at entry hall areas peeling off material must be replace or repair to proper condition faucet broken at hand sink back area must be repair or replace to proper condition verified all hand sink faucets are working properly in all areas walls in all areas with broken tiles must be replace or repair to proper condition missing skirts in all areas must be clean to avoid cross contamination
DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
fruit flies activity observed in all areas must be contact pest management to eliminate pest and avoid contamination
DAL-4*43 Ventilation hood systems, adequacy−2
excessive fumes out of vent hood grill and cooking area must be replace or repair to prevent grease and condensation on walls and ceiling
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
vent hood filters dirty with soils and grease accumulations must be clean to avoid cross contamination a/c vents and return covers dirty with dust and soils accumulations must be clean to avoid cross contamination

Base deductions−15 pts

Oct 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
missing current grease trap ticket on site must be have current grease trap ticket on site

Basic (3)

−6 pts

DAL-1*43 Ventilation hood-prevent grease dripping−2
different vent hood areas dirty with soils, drippings and grease accumulations must be clean to avoid cross contamination
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
floors under equipment, racks and tables dirty with soils, food debris and grease accumulations must be have clean to avoid contamination use as public hazard control
DAL-4*39 Equipment in good repair and proper adjustment.−2
ware washing machine with a water leak at back water connections area must be repair to proper condition

Base deductions−11 pts

Mar 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
floors behind equipment dirty with soils, food debris and spills must be clean to avoid cross contamination ceiling dirty with drippings must be clean to avoid cross contamination light shields dirty with dust and soils accumulations must be clean to avoid cross contamination
DAL-2*45 Premises shall be maintained in good repair−2
skirts tiles broken must be repair to proper condition

Base deductions−4 pts

Sep 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Clean: dust in walkin hand sinks light switches dust on ceiling mixer stand plastic liners on shelves
DAL-2*39 Keep utensils handles upright or protected−2
can nnot use pitcher as a scoop must have a upright handle

Base deductions−4 pts

Mar 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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