What is Aramark AT Methodist - Cafeteria/visitor/patient Meals's health inspection score?

Aramark AT Methodist - Cafeteria/visitor/patient Meals has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

How many health violations does Aramark AT Methodist - Cafeteria/visitor/patient Meals have?

Aramark AT Methodist - Cafeteria/visitor/patient Meals has 19 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aramark AT Methodist - Cafeteria/visitor/patient Meals safe to eat at?

Aramark AT Methodist - Cafeteria/visitor/patient Meals has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Aramark AT Methodist - Cafeteria/visitor/patient Meals serve?

Aramark AT Methodist - Cafeteria/visitor/patient Meals serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Aramark AT Methodist - Cafeteria/visitor/patient Meals

Name: Aramark AT Methodist - Cafeteria/visitor/patient Meals
Address: 1441 N BECKLEY AVE, Dallas, 75208
Rating: 69

1441 N BECKLEY AVE, Dallas

Data may be outdated — inspected 11/30/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Oak Cliff

Ranked #56 of 400 in Oak CliffBetter than 17% of american restaurants

Stable

9 inspections

Last: Nov 30, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.1

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food source

Food obtained from unapproved or unsafe source

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1441 N BECKLEY AVE, Dallas, TX 75208

Open in Maps

View Menu Order Online

Violation Timeline

Mar 2019

1 inspections

1 intermediate

1 basic

Mar

Sep 2019

1 inspections

2 basic

Mar 2020

1 inspections

1 intermediate

Mar

Oct 2020

1 inspections

1 basic

Apr 2021

1 inspections

1 basic

Apr

Mar 2022

1 inspections

1 intermediate

6 basic

Nov 2022

1 inspections

1 basic

Nov

May 2023

1 inspections

2 basic

Nov 2023

1 inspections

2 basic

Nov

Inspection History

9 records on file

9 Routine

Nov 23

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*24 Food Labeling- with common name of the food−2
Label squeeze bottles on grill side w/ contents
DAL-2*45 Premises shall be maintained in good repair−2
Replace loose gasket in reach-in cooler on Grill side

Base deductions−4 pts

May 23

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
Renew food handler certificates
DAL-2*42 Dirty nonfood contact surfaces−2
Clean any residue in reach-in cooler

Base deductions−4 pts

Nov 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45Physical Facilities Floors,Walls,Ceilings−2
Grouting in main kitchen area/dry storage needs to be re-done/fixed

Base deductions−2 pts

Mar 22

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*01 Cooling -- total 6 hours, 135-41øF−5
Cooked turkey observed at 50-52 Degrees F/ cooling since 8:10 am. Must cool foods down correctly.

Basic (6)

−12 pts

DAL-1*45 Premises shall be maintained in good repair−2
Floor observed not in good repair(office). Repair water leak(attic). Wall in dry storage room observed not in good repair. Replace the blown our lights underneath the vent a hood system. COS. Seal opening at back of vegetable prep sinks(cookline). Repair handsink/drain(bakery area). Observed peeling paint/ceiling-large dish machine.
DAL-2*37 Food, utensils & equip under other sources−2
Remove dust from vent covers WIC, veggie, meat, etc. Remove heavy grease build up air vent/dry dishes.
DAL-3*27 Cool TCS foods using other effective means−2
Observed hot food cooling with plastic covers.
DAL-4*34 Pest control-routine inspections for−2
Observed gnats in cold prep area.
DAL-5*39 Equipment in good repair and proper adjustment.−2
Replace worn cutting boards as often as needed.
DAL-7*31 Individual, disposable towels−2
No paper towels at hand sink, patient area.

Base deductions−17 pts

Apr 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
floors behind equipment dirty with soils and grease accumulations must be clean to avoid cross contamination

Base deductions−2 pts

Oct 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*43 Ventilation hood-prevent grease dripping−2
vent hood dirty at grill area must be clean to avoid cross contamination

Base deductions−2 pts

Mar 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*18 Equipment and Utensils Multiuse Materials-safe−5
non approved prep table at front area must be an approved safe material use for food surfaces

Base deductions−5 pts

Sep 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean ice scoop holder
DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
remove plastic cover from shelf liner

Base deductions−4 pts

Mar 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items storage adjacent to food/utensils−5
observed sanitizer bucket store next to oil and fly trap above gloves boxes next to prep food area

Basic (1)

−2 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2

Base deductions−7 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants