What is Aqui ME Quedo's health inspection score?

Aqui ME Quedo has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aqui ME Quedo last inspected?

Aqui ME Quedo was last inspected on June 12, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aqui ME Quedo have?

Aqui ME Quedo has 38 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aqui ME Quedo safe to eat at?

Aqui ME Quedo has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Aqui ME Quedo serve?

Aqui ME Quedo serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Aqui ME Quedo

Name: Aqui ME Quedo
Address: 7840 LAKE JUNE RD STE #B, Dallas, 75217
Rating: 46

7840 LAKE JUNE RD STE #B, Dallas

Data may be outdated — inspected 6/12/2020

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0Poor

American•Pleasant Grove

Ranked #245 of 371 in Pleasant GroveBetter than 17% of american restaurants

Stable

4 inspections

Last: Jun 12, 2020

low confidence

Directions Order

Inspections

Clean Rate

9.5

Avg Violations

71 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 41/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (46/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7840 LAKE JUNE RD STE #B, Dallas, TX 75217

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Violation Timeline

Dec 2018

1 inspections

10 basic

Dec

May 2019

1 inspections

2 intermediate

5 basic

Dec 2019

1 inspections

3 intermediate

9 basic

Dec

Jun 2020

1 inspections

4 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Jun 20

Routine InspectionLatestScore: 82

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-2*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-4*19 Water & Plumbing in good repair- per code−5
leaking faucets, drains
DAL-6*10 Clean Sight and Touch−5
clean ice machine, coolers
DAL-7*07 Food safe, good condition, unadulterated, and honestly presented−5
spoiled food in reach in cooler

Basic (5)

−10 pts

DAL-1*47 Handwashing signage−2
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle
DAL-5*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-8*34 Pest control-routine inspections for−2
roaches
DAL-9*42 Dirty nonfood contact surfaces−2
clean coolers, tables, chairs, shelves

Base deductions−30 pts

Dec 19

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
separate raw foods from RTE items
DAL-2*10 Clean Sight and Touch−5
clean ice machine and food tongs
DAL-3*15 Bare hands contact with ready-to-eat foods−5
must wear gloves when handling cooked tacos

Basic (9)

−18 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*22 Washing hands only at a designated hand sink−2
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
must fix gap below entrance door and the hole by the kitchen window
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks must be in a designated area away from food prep station
DAL-8*42 Dirty nonfood contact surfaces−2
vent hood and shelves need cleaning
DAL-9*44 Receptacles sufficient capacity−2
overflow of trash in the dumpster area
DAL-10*45 Premises shall be maintained in good repair−2
damaged base board and floor tiles
DAL-11*36 Cloths in-use for wiping between uses stored−2
DAL-12*47 Other Violations−2
inspection report available on request sign required

Base deductions−33 pts

May 19

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-4*10 Clean Sight and Touch−5
CLEAN THE BOTTOM OF THE REACH IN FREEZER AND MICROWAVES
DAL-5*02 Cold Hold (41øF/45øF or below)−5
PICO DE GALLO: 51.8 F

Basic (5)

−10 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
COOKED FOOD ITEMS IN REACH IN COOLERS NOT DATE MARKED
DAL-2*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKETS
DAL-3*47 Handwashing signage−2
HAND WASH SIGNS NEEDED FOR ALL SINKS MISSING THEM
DAL-6*21 RFSM - Not On Site−2
REGISTER THE MANAGER CERTIFICATE BY JUNE 07, 2019
DAL-7*45 Premises shall be maintained in good repair−2
REPAIR BROKEN FLOOR TILES IN KITCHEN

Base deductions−20 pts

Dec 18

Routine InspectionScore: 85

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
SWEEP, MOP DIRTY KITCHEN FLOORS
DAL-2*47 Handwashing signage−2
PROVIDE HAND WASH SIGNS FOR HAND SINKS MISSING THEM
DAL-3*31 Handwashing lavatory - used for other purpose−2
SANITIZER BUCKET RESTING INSIDE HAND SINK
DAL-4*43 Light bulbs, light shields provided−2
PROVIDE A LIGHT SHIELD FOR THE LIGHTING UNIT MISSING THEM
DAL-5*34 Outer openings:closing holes, gaps−2
VISIBLE GAP UNDER THE FRONT DOOR LEADING INTO ESTABLISHMENT
DAL-6*32 Damaged Equipment−2
SEVERAL BROKEN REACH IN COOLER DOOR GASKETS
DAL-7*45 Premises shall be maintained in good repair−2
REPLACE / REPAIR BROKEN FLOOR TILES IN KITCHEN / FLOOR WALL BOARDS
DAL-8*22 Handlers-Certificate Not On Site−2
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF
DAL-9*21 RFSM - Not On Site−2
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER
DAL-10*28 Date marking commercially prepared RTE/ TCS food−2
SEVERAL COOKED FOOD ITEMS NOT DATE MARKED (VOLUNTARILY DISCARDED)

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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