What is Aqua Cocktail Restaurant's health inspection score?

Aqua Cocktail Restaurant has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aqua Cocktail Restaurant last inspected?

Aqua Cocktail Restaurant was last inspected on August 4, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aqua Cocktail Restaurant have?

Aqua Cocktail Restaurant has 28 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aqua Cocktail Restaurant safe to eat at?

Aqua Cocktail Restaurant has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Aqua Cocktail Restaurant

Name: Aqua Cocktail Restaurant
Address: 2143 JOE FIELD RD, Dallas, 75229
Rating: 65

2143 JOE FIELD RD, Dallas

Data may be outdated — inspected 8/4/2022

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0Fair

North Dallas

Ranked #181 of 566 in North Dallas

Unknown

8 inspections

Last: Aug 4, 2022

low confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

47 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2143 JOE FIELD RD, Dallas, TX 75229

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

1 basic

Dec

Jun 2019

1 inspections

2 intermediate

1 basic

Jan 2020

1 inspections

1 intermediate

3 basic

Jan

Jul 2020

1 inspections

1 intermediate

2 basic

Jan 2021

1 inspections

3 basic

Jan

Jul 2021

1 inspections

1 intermediate

3 basic

Jan 2022

1 inspections

2 basic

Jan

Aug 2022

1 inspections

2 intermediate

5 basic

Inspection History

8 records on file

8 Routine

Aug 22

Routine InspectionLatestScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-4*18 Toxic items stored above food/utensils−5
DO NOT STORE CHEMICAL BOTTLE ABOVE ICE MACHINE
DAL-7*10 Clean Sight and Touch−5
CLEAN ICE MACHINE, TABLES, COOLERS.

Basic (5)

−10 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
TO GO CUPS.
DAL-2*31 No soap at handsink−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
ALSO CLEAN EXTERIOR OF COOLERS AND FREEZERS
DAL-5*47 Operate with a lapsed permit−2
Apply for new Health(FOOD ESTABLISHMENT) permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480 SEE GRAND KING SPA REPORT FOR GREASE AND PEST RECORD.
DAL-6*45 Premises shall be maintained in good repair−2
REPLACE MISSING COVER FROM ICE MACHINE.

Base deductions−20 pts

Jan 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 Other Violations−2
Apply for new food permit with change of ownership
DAL-2*42 Nonfood-contact surfaces material−2
Clean WIC

Base deductions−4 pts

Jul 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*06 Discard TCS if date marked exceeds temp & time−5
REMOVE ALL EXPIRED FOOD FROM FREEZER.

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-3*31 Individual, disposable towels−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
SINK, WALK IN COOLER FLOOR / SHELVES

Base deductions−11 pts

Jan 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*47 Other Violations−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR N SHELVES OF WALK IN COOLER.

Base deductions−6 pts

Jul 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*06 Discard TCS in vending machine if exceeds time/temp−5
REMOVE ALL EXPIRED FOOD PRODUCTS -SOUR CREAM . COS

Basic (2)

−4 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
DAL-2*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−9 pts

Jan 20

Routine InspectionScore: 96

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN SANITIZER AT 50 PPM. TESTED AT 0 PPM

Basic (3)

−6 pts

DAL-1*43 Light - 50 foot : Food and utensils area−2
DISHWASHING MACHINE AREA
DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request "

Base deductions−11 pts

Jun 19

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired lunch meat
DAL-2*19 Backflow prevention device - air gap−5

Basic (1)

−2 pts

DAL-3*43 Light - 50 foot : Food and utensils area−2

Base deductions−12 pts

Dec 18

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*14 When to washWhen to wash hands after coughing/sneezing/eating/etc−5

Basic (1)

−2 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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