What is Aqua Cocktail 1st Floor's health inspection score?

Aqua Cocktail 1st Floor has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aqua Cocktail 1st Floor last inspected?

Aqua Cocktail 1st Floor was last inspected on August 4, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aqua Cocktail 1st Floor have?

Aqua Cocktail 1st Floor has 20 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aqua Cocktail 1st Floor safe to eat at?

Aqua Cocktail 1st Floor has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Aqua Cocktail 1st Floor

Name: Aqua Cocktail 1st Floor
Address: 2143 JOE FIELD RD, Dallas, 75229
Rating: 72

2143 JOE FIELD RD, Dallas

Data may be outdated — inspected 8/4/2022

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0Good

North Dallas

Ranked #78 of 566 in North Dallas

Unknown

6 inspections

Last: Aug 4, 2022

low confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

45 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2143 JOE FIELD RD, Dallas, TX 75229

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

Dec

Jun 2019

1 inspections

1 basic

Jul 2020

1 inspections

1 intermediate

2 basic

Jul

Jan 2021

1 inspections

1 intermediate

2 basic

Jul 2021

1 inspections

1 intermediate

6 basic

Jul

Aug 2022

1 inspections

1 intermediate

4 basic

Inspection History

6 records on file

6 Routine

Aug 22

Routine InspectionLatestScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
OBSERVED ORANGE JUICE STORED IN CABINET AT ROOM TEMPERATURE. EMPLOYEE POURED IT IN DRAIN.

Basic (4)

−8 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-2*47 Operate with a lapsed permit−2
Apply for new Health(FOOD ESTABLISHMENT) permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480 SEE GRAND KING SPA REPORT FOR GREASE AND PEST RECORD.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*45 Premises shall be maintained in good repair−2
REPAIR BROKEN DOOR FROM CABINET.

Base deductions−13 pts

Jul 21

Routine InspectionScore: 87

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3*18 Toxic items labeling-non original container−5

Basic (6)

−12 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
JUICE BOTTLES.
DAL-4*32 Approved Food Contact Equip.−2
DO NOT STORE FOOD IN OPENED CANS.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
FLOOR, BOTTOM OF STORAGE AREAS WHERE BEVERAGE ARE STORED.
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ITEMS IN HAND SINK.

Base deductions−17 pts

Jan 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ALL SINKS

Basic (2)

−4 pts

DAL-2*47 Other Violations−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A COPY OF CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."

Base deductions−9 pts

Jul 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN ICE BIN

Basic (2)

−4 pts

DAL-1*31 No soap at handsink−2
DAL-3*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−9 pts

Jun 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Approved Food Contact Equip.−2
Glass bottles in the pool

Base deductions−2 pts

Dec 18

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5

Base deductions−5 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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