What is Applebee's Neighborhood Bar & Grill's health inspection score?

Applebee's Neighborhood Bar & Grill has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Applebee's Neighborhood Bar & Grill last inspected?

Applebee's Neighborhood Bar & Grill was last inspected on January 3, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Applebee's Neighborhood Bar & Grill have?

Applebee's Neighborhood Bar & Grill has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Applebee's Neighborhood Bar & Grill safe to eat at?

Applebee's Neighborhood Bar & Grill has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Applebee's Neighborhood Bar & Grill

Name: Applebee's Neighborhood Bar & Grill
Address: 3426 W ILLINOIS AVE, Dallas, 75211
Rating: 53

3426 W ILLINOIS AVE, Dallas

Data may be outdated — inspected 1/3/2024

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0Fair

West Dallas

Ranked #231 of 356 in West Dallas

Declining

3 inspections

Last: Jan 3, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3426 W ILLINOIS AVE, Dallas, TX 75211

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Violation Timeline

Dec 2022

1 inspections

1 intermediate

5 basic

Dec

Jul 2023

1 inspections

5 basic

Jan 2024

1 inspections

3 intermediate

1 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 24

Routine InspectionLatestScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
cold holding for salad at 50f, need to be at 40f
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
strawberries and oranges moldy
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
sanitizer in dishwasher at o PPM. corrected onsite

Basic (1)

−2 pts

DAL-4*39 Equipment in good repair and proper adjustment.−2
freezer not working correctly. ice on the floor

Base deductions−17 pts

Jul 23

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
observed pooling of water, broken seals, grime on floors/equipment; remove harboring conditions
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover exposed foods in wif
DAL-3*39 Equipment & utensils cleaned before restocking−2
thoroughly clean equipment before restocking.
DAL-4*42 Dirty nonfood contact surfaces−2
clean grime build up on all wire shelves, clean dust build up on equipment clean grease up on all wire shelves, clean dust build up on equipment, clean grease build up on all on vent hood, clean surfaces of equipment
DAL-5*45 Premises shall be maintained in good repair−2
repair damaged tiles on floor and on wall of WIF

Base deductions−10 pts

Dec 22

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
cooling table next to ice machine had pico de gallo at 56.1F and sour cream at 56.8F, RFSM states breaker issues. using ice to aid with cooling.

Basic (5)

−10 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
missing top/lids on liquor bottles located at bar, cover to prevent contamination
DAL-3*39 Equipment in good repair and proper adjustment.−2
repair cooling table.
DAL-4*42 Dirty nonfood contact surfaces−2
grime build up on food storage shelves, slight build up of debris on walls and floors, clean.
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
dust build up on intake vents, clean.
DAL-6*47 Conditions of Permit-in use of food equipment−2
post consumer health sign that states: most recent health report is available upon request.

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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