What is App#49056 Coal Vine's Pizza's health inspection score?

App#49056 Coal Vine's Pizza has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was App#49056 Coal Vine's Pizza last inspected?

App#49056 Coal Vine's Pizza was last inspected on November 17, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does App#49056 Coal Vine's Pizza have?

App#49056 Coal Vine's Pizza has 68 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is App#49056 Coal Vine's Pizza safe to eat at?

App#49056 Coal Vine's Pizza has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does App#49056 Coal Vine's Pizza serve?

App#49056 Coal Vine's Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

App#49056 Coal Vine's Pizza

Name: App#49056 Coal Vine's Pizza
Address: 2404 CEDAR SPRINGS RD #500, Dallas, 75201
Rating: 47

2404 CEDAR SPRINGS RD #500, Dallas

Data may be outdated — inspected 11/17/2021

▲Improving

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0Poor

Pizza•Downtown

Ranked #812 of 1000 in DowntownBetter than 95% of pizza restaurants

Improving

8 inspections

Last: Nov 17, 2021

low confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

55 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-58

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+20 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 42/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (47/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2404 CEDAR SPRINGS RD #500, Dallas, TX 75201

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Violation Timeline

Nov 2018

1 inspections

3 intermediate

7 basic

Nov

May 2019

1 inspections

3 intermediate

6 basic

Nov 2019

1 inspections

1 intermediate

4 basic

Nov

Apr 2020

1 inspections

8 basic

Nov 2020

1 inspections

3 intermediate

1 basic

Nov

Apr 2021

1 inspections

2 intermediate

8 basic

Nov 2021

2 inspections

7 intermediate

15 basic

Nov

Inspection History

8 records on file

8 Routine

Nov 21

Routine InspectionLatestScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Cup Dishwasher at 0 ppm sanitizer

Basic (6)

−12 pts

DAL-2*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
No hot water available ( heater needs to be replaced )
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee water bottle on prep surface
DAL-4*36 Cloths in-use for wiping between uses stored−2
Wiping cloths must be kept in sanitizer bucket when not in use
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
Take a way utensils must be kept 6 inches off the floor
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
Soiled rear air intake vent
DAL-7*45 Premises shall be maintained in good repair−2
Damaged floors. Rear door must be self closing

Base deductions−17 pts

Nov 21

Routine InspectionScore: 61

6 Med9 Basic

15 total

52/100inspection score

−48 pts

Intermediate (6)

−30 pts

DAL-1*09 Food on display shall be protected from contamination−5
observed wiping cloth in contact with RTE food
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Dishwasher at 0 ppm sanitizer
DAL-3*14 When to wash−5
Observed employees not washing hands after switching tasks
DAL-4*15 Bare hands contact with ready-to-eat foods−5
Observed bare handed contact with RTE pizza
DAL-5*19 Water & Plumbing in good repair- per code−5
Guest female restroom toilet malfunctioning
DAL-11*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed expired milk in reach in cooler

Basic (9)

−18 pts

DAL-6*21 RFSM - Not On Site−2
No RFSM holder currently present
DAL-7*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
No hot water available at restaurant
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
Did not observe date markings on items over 24 hrs in coolers
DAL-9*29 Food thermometers provided and accessible−2
No thermometers available in restaurant
DAL-10*30 Does Establishment have a current valid permit posted?−2
Food establishment permit location unknown
DAL-12*31 No soap at handsink−2
Rear hand sink missing soap
DAL-13*32 Damaged Equipment−2
cooler gaskets torn
DAL-14*35 Hair Restraints effective−2
Employees did not have hair restraints
DAL-15*36 Cloths in-use for wiping between uses stored−2
Wiping cloths left on prep surface

Base deductions−48 pts

Apr 21

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-4*18 Unnecessary chemicals not allowed−5
Store epoxy in a designated area away from kitchen
DAL-6*10 Chlorine sanitizer concentration, minimum temp.−5
Maintain a chlorine concentration of 50 ppm in dish washing machine

Basic (8)

−16 pts

DAL-1*43 Light bulbs, light shields provided−2
Need adequate lighting in reach in cooler
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Provide a cover for dust laden reach in cooler components
DAL-3*32 Maintain in Good Repair−2
Replace reach in cooler gaskets
DAL-5*42 Dirty nonfood contact surfaces−2
Clean surfaces
DAL-7*21 RFSM - Not On Site−2
DAL-8*39 Store equipment & utensils - avoid contamination−2
Store ice scoop in a holder
DAL-9*45 Premises shall be maintained in good repair−2
Store personal items (shoes) in a designated storage room or locker
DAL-10*34 Controlling pests. Eliminating harborage conditions−2
Replace weather stripping at exit door

Base deductions−26 pts

Nov 20

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Dirty MEat slicer can opener coolers (inside) knife holder- there is no way to clean it, it is permanently attached to te wall
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw chicken above rte cheese
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
once vegtables are sliced they must be separated- cross contamination

Basic (1)

−2 pts

DAL-4*42 Dirty nonfood contact surfaces−2
clean splash and build up on all walls, floors, ceilings

Base deductions−17 pts

Apr 20

Routine InspectionScore: 89

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-4*32 Damaged Equipment−2
Replace broken cooler gaskets.
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
fruit flies
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*43 Light 20 foot : Reach-in cooler−2
DAL-8*47 Health permit posted−2

Base deductions−16 pts

Nov 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
.. Clean meat Slicer

Basic (4)

−8 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
can not use foil to line Thebes or on the bottom of pup tables
DAL-3*39 Keep utensils handles upright or protected−2
Can not use bal as a scoop you do not know here per hands have been Ire scoop handle touching ice
DAL-4*31 No soap at handsink−2
need soap at bar hand sink
DAL-5*42 Nonfood-contact surfaces material−2

Base deductions−13 pts

May 19

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
GOAT CHEESE 51 DEGREE F, SAUSAGE 55 DEGREE F
DAL-7*18 Toxic items labeling-non original container−5
LABEL SPRAY BOTTLES
DAL-8*19 Hand sink water temperature below 110'F−5
HAND SINK BY SHELVES 82 DEGREE F, BY PIZZA OVEN, AT BAR

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
IN RIC
DAL-4*39 Equipment in good repair and proper adjustment.−2
RIC BY PIZZA OVEN
DAL-5*43 Light 20 foot : Reach-in cooler−2
IN RIC
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN
DAL-9*29 Sanitizing solutions, testing devices−2
NEED CHLORINE TEST STRIPS

Base deductions−27 pts

Nov 18

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*19 Hand sink water temperature below 110'F−5
110 DEGREE F NEEDED AT ALL HAND SINKS
DAL-2*10 Clean Sight and Touch−5
INSIDE RIC
DAL-10*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS OVER SEAFOOD IN RIC BY PIZZA OVEN

Basic (7)

−14 pts

DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS TO BE FREE OF SPLATTER AND DEBRIS
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ITEMS IN COOLER
DAL-5*41 Food Labeling - Bulk Food w/ Card or Sign−2
RELABEL BULK ITEMS IN DRY STORAGE
DAL-6*39 Store all equipment & utensil covered or inverted−2
DAL-7*21 RFSM - Not On Site−2
DAL-8*43 Light bulbs, light shields provided−2
REPLACE BROKEN LIGHT SHIELDS/ LIGHT IN RIC
DAL-9*47 Handwashing signage−2

Base deductions−29 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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