What is Apatzingan Taqueria's health inspection score?

Apatzingan Taqueria has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Apatzingan Taqueria last inspected?

Apatzingan Taqueria was last inspected on September 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Apatzingan Taqueria have?

Apatzingan Taqueria has 30 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Apatzingan Taqueria safe to eat at?

Apatzingan Taqueria has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Apatzingan Taqueria

Name: Apatzingan Taqueria
Address: 9732 WEBB CHAPEL RD, Dallas, 75220
Rating: 64

9732 WEBB CHAPEL RD, Dallas

Data may be outdated — inspected 9/11/2023

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0Fair

Northwest Dallas

Ranked #130 of 430 in Northwest Dallas

Stable

10 inspections

Last: Sep 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9732 WEBB CHAPEL RD, Dallas, TX 75220

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Violation Timeline

Jan 2019

1 inspections

4 basic

Jan

Jul 2019

1 inspections

1 intermediate

1 basic

Jan 2020

1 inspections

1 intermediate

3 basic

Jan

Jul 2020

1 inspections

1 intermediate

2 basic

Jan 2021

1 inspections

2 intermediate

1 basic

Jan

Aug 2021

1 inspections

1 intermediate

1 basic

Feb 2022

1 inspections

3 basic

Feb

Sep 2022

1 inspections

2 intermediate

Mar 2023

1 inspections

1 intermediate

3 basic

Mar

Sep 2023

1 inspections

3 basic

Inspection History

10 records on file

10 Routine

Sep 23

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Damaged Equipment−2
repair/replace gaskets in RIC
DAL-2*41 Food storage containers, identified with common name of food.−2
label squeeze bottles
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean wall by fryer

Base deductions−6 pts

Mar 23

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
leaky faucet in 3 compartment sink and mop sink

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
wiping cloths must be stored in sanitizer bucket
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bulk containers
DAL-4*42 Dirty nonfood contact surfaces−2
clean vent hood

Base deductions−11 pts

Sep 22

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*03 Food products not maintained at 135øF or above−5

Base deductions−10 pts

Feb 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
Paper towel dispenser unit
DAL-2*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
Shredded Cheese

Base deductions−6 pts

Aug 21

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items used according to law−5
Maintain bucket sanitizer solution conc. at 50ppm CL. Observed at over 200ppm

Basic (1)

−2 pts

DAL-1*21 PIC ensures food handlers properly trained−2

Base deductions−7 pts

Jan 21

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*14 Gloves single use−5
DAL-3*18 Toxic items labeling-non original container−5

Basic (1)

−2 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−12 pts

Jul 20

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5

Basic (2)

−4 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
Do not use hand sink for cleaning thermometers

Base deductions−9 pts

Jan 20

Routine InspectionScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
Hand sink faucet leak

Basic (3)

−6 pts

DAL-1*29 Food thermometers provided and accessible−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*22 Handlers-Certificate Not On Site−2

Base deductions−11 pts

Jul 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Observed raw chicken over raw beef.

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean wall near hand sink. Clean ice buildup from chest freezer.

Base deductions−7 pts

Jan 19

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-2*32 Approved Food Contact Equip.−2
DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-4*45 Premises shall be maintained in good repair−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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