What is Antojitos Ice Cream's health inspection score?

Antojitos Ice Cream has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Antojitos Ice Cream last inspected?

Antojitos Ice Cream was last inspected on December 26, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Antojitos Ice Cream have?

Antojitos Ice Cream has 22 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Antojitos Ice Cream safe to eat at?

Antojitos Ice Cream has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Antojitos Ice Cream serve?

Antojitos Ice Cream serves Dessert cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Antojitos Ice Cream

Name: Antojitos Ice Cream
Address: 2711 S BUCKNER BLVD #300, Dallas, 75227
Rating: 62

2711 S BUCKNER BLVD #300, Dallas

Data may be outdated — inspected 12/26/2023

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0Fair

Dessert•Dallas

Ranked #989 of 1000 in DallasBetter than 23% of dessert restaurants

Stable

4 inspections

Last: Dec 26, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2711 S BUCKNER BLVD #300, Dallas, TX 75227

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Violation Timeline

Nov 2020

1 inspections

1 intermediate

8 basic

Nov

Nov 2021

1 inspections

2 intermediate

3 basic

Dec 2022

1 inspections

1 intermediate

2 basic

Dec

Dec 2023

1 inspections

5 basic

Inspection History

4 records on file

4 Routine

Dec 23

Routine InspectionLatestScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
flies observed around 3 comp sink
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed utensils stored between cooler and counter,
DAL-3*41 Food storage containers, identified with common name of food.−2
utensils inside need to be stored with handles facing up
DAL-4*42 Dirty nonfood contact surfaces−2
clean gaskets on RIC/ RIF
DAL-5*47 Other Violations−2
need sign for previous inspection report available upon request

Base deductions−10 pts

Dec 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
clean ice machine, clean microwave, gaskets, freezer (ice build up)

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-3*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers

Base deductions−9 pts

Nov 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-3*10 Clean Sight and Touch−5
clean ice machine

Basic (3)

−6 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
check faucet on 3 com sink
DAL-4*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days

Base deductions−16 pts

Nov 20

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-2*03 Food products not maintained at 135øF or above−5
tamales 88 degrees f

Basic (8)

−16 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-3*40 Reuse of single service articles−2
do not reuse single use articles
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-5*36 Cloths in-use for wiping food spills used for no other purpose−2
covered food products
DAL-6*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-7*24 Food Labeling- with common name of the food−2
pre packaged ice cream-no label
DAL-8*35 Jewelry Prohibition−2
not allowed
DAL-9*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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