What is Antojitos Azteca's health inspection score?

Antojitos Azteca has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Antojitos Azteca last inspected?

Antojitos Azteca was last inspected on January 8, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Antojitos Azteca have?

Antojitos Azteca has 28 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Antojitos Azteca safe to eat at?

Antojitos Azteca has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Antojitos Azteca

Name: Antojitos Azteca
Address: 2838 W CLARENDON RD, Dallas, 75211
Rating: 56

2838 W CLARENDON RD, Dallas

Data may be outdated — inspected 1/8/2024

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0Fair

West Dallas

Ranked #214 of 356 in West Dallas

Declining

5 inspections

Last: Jan 8, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2838 W CLARENDON RD, Dallas, TX 75211

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Violation Timeline

May 2019

1 inspections

4 intermediate

6 basic

May

Jun 2020

1 inspections

3 basic

Jan 2022

1 inspections

5 basic

Jan

Jan 2023

1 inspections

4 basic

Jan 2024

1 inspections

2 intermediate

4 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 24

Routine InspectionLatestScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
grime build up in ice machine. clean and sanitize
DAL-2*18 Restricted use pesticides−5
remove raid pesticide spray bottle

Basic (4)

−8 pts

DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
pest control receipts not available
DAL-4*29 Food thermometers provided and accessible−2
provide a food thermometer
DAL-5*43 Ventilation,mechanical−2
not approved ventilation for fryers
DAL-6*47 Conditions of Permit-in use of food equipment−2
post

Base deductions−18 pts

Jan 23

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
pest control records not onsite, must be readily available.
DAL-2*39 Store equipment & utensils - avoid contamination−2
clean rack used to store clean utensils.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean walls and dust build up on TV.
DAL-4*47 Conditions of Permit-in use of food equipment−2
post sign that states: most recent health report is available upon request.

Base deductions−8 pts

Jan 22

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-2*42 Dirty nonfood contact surfaces−2
grime on walls next to fryer, clean. dust build up on fans, clean.
DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
syrup build up on pumps used for snow cone flavors, clean.
DAL-4*30 Does Establishment have a current valid permit posted?−2
establishment is cooking food, current health permit states no cooking allowed. NO COOKING until B.I.(building inspectors) approve vent hood.
DAL-5*43 Ventilation hood systems, adequacy−2
vent hood installs has not been approved by B.I.

Base deductions−10 pts

Jun 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
dust on fans and grime on frp wall. clean.
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
heavy dust on intake and exhaust vents. clean.
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
jello, rice pudding and flan do not have date marking, please provide proper date markings.

Base deductions−6 pts

May 19

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-3*02 Outfitter-Food Temperatures (Cold).−5
RI cooler unit 65 F must be have proper temperature of 40 F or below
DAL-5*02 Cold Hold (41øF/45øF or below)−5
yogurt 46 F pork brine 65 F yogurt second container 54 F
DAL-8*10 Equipment and Utensils Cleaning-contamination−5
equipment dirty with soils accumulations and food debris must be clean to avoid cross contamination
DAL-9*12 A food employee shall comply with an exclusion or RESTRICTION−5

Basic (6)

−12 pts

DAL-1*39 Microwave safety standards−2
use of non approved microwave must be use an approved commercial microwave
DAL-2*39 Equipment in good repair and proper adjustment.−2
RI cooler unit gasket broken must be have replace or repair to proper condition
DAL-4*34 Pest control-routine inspections for−2
missing current pest control ticket must be have current pest control ticket
DAL-6*47 RFSM Certificate - Not Display−2
missing RFSM certfications must be have FSM registered with the city
DAL-7*29 Sanitizing solutions, testing devices−2
missing sanitizing solution at sanitizer bucket must be have sanitize bucket at 100 ppm of Chlorine concentration missing test trips must be have test strips
DAL-10*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing writing employee health policies

Base deductions−32 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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