What is Antoine's OF Dallas Food's health inspection score?

Antoine's OF Dallas Food has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Antoine's OF Dallas Food last inspected?

Antoine's OF Dallas Food was last inspected on November 1, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Antoine's OF Dallas Food have?

Antoine's OF Dallas Food has 29 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Antoine's OF Dallas Food safe to eat at?

Antoine's OF Dallas Food has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Antoine's OF Dallas Food serve?

Antoine's OF Dallas Food serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Antoine's OF Dallas Food

Name: Antoine's OF Dallas Food
Address: 4234 HARRY HINES BLVD A, Dallas, 75219
Rating: 54

4234 HARRY HINES BLVD A, Dallas

Data may be outdated — inspected 11/1/2021

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0Fair

American•Oak Lawn

Ranked #232 of 311 in Oak LawnBetter than 22% of american restaurants

Stable

4 inspections

Last: Nov 1, 2021

low confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

56 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

13x

Food labeling

Food not properly labeled or dated

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 51/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (54/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4234 HARRY HINES BLVD A, Dallas, TX 75219

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Violation Timeline

Nov 2018

1 inspections

3 intermediate

6 basic

Nov

Nov 2019

1 inspections

1 intermediate

5 basic

Oct 2020

1 inspections

2 intermediate

4 basic

Oct

Nov 2021

1 inspections

3 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Nov 21

Routine InspectionLatestScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Provide cleaning for the cooler
DAL-4*20 Grease Trap Tickets−5
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
observed towel in the cooler

Basic (5)

−10 pts

DAL-2*31 Individual, disposable towels−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in cooers
DAL-6*21 RFSM - Not On Site−2
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*47 Handler-Certificate Not on site−2

Base deductions−25 pts

Oct 20

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
0 ppm chlorine
DAL-2*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in cooler
DAL-5*34 Pest control-routine inspections for−2
provide pest control record
DAL-6*42 Nonfood-contact surfaces material−2
no towel allow in ref

Base deductions−18 pts

Nov 19

Routine InspectionScore: 88

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
200 ppm clorine

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
cheese, beef
DAL-5*34 Pest control-routine inspections for−2
DAL-6*24 Food Label - Nutrition Labeling−2

Base deductions−15 pts

Nov 18

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
Records of most recent grease trap service not available.
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizer jar tested at less than 10ppm Chlorine
DAL-3*18 Toxic items labeling-non original container−5
Sanitizer jar not labeled. Any potentially toxic substances should be clearly identified.

Basic (6)

−12 pts

DAL-4*24 Food packaged in a establishment, shall be labeled as specified in law−2
Any packaged foods should be labeled with business name and address
DAL-5*42 Dirty nonfood contact surfaces−2
Dirty seals to walk in cooler
DAL-6*43 Light bulbs, light shields provided−2
Lights not shielded
DAL-7*45Floor, wall, ceiling - Exposed material−2
Open construction in storage area
DAL-8*21 RFSM - Not On Site−2
DAL-9*34 Outer door: solid,selfclosing,tightfitting−2
Daylight visible around overhead door

Base deductions−27 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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