What is Antogitos Regios's health inspection score?

Antogitos Regios has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Antogitos Regios last inspected?

Antogitos Regios was last inspected on June 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Antogitos Regios have?

Antogitos Regios has 26 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Antogitos Regios safe to eat at?

Antogitos Regios has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Antogitos Regios serve?

Antogitos Regios serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Antogitos Regios

Name: Antogitos Regios
Address: 735 N WESTMORELAND RD #C107, Dallas, 75211
Rating: 63

735 N WESTMORELAND RD #C107, Dallas

Data may be outdated — inspected 6/30/2023

▲Improving

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0Fair

American•West Dallas

Ranked #159 of 356 in West DallasBetter than 22% of american restaurants

Improving

4 inspections

Last: Jun 30, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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735 N WESTMORELAND RD #C107, Dallas, TX 75211

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Violation Timeline

Jul 2020

1 inspections

4 intermediate

6 basic

Jul

Jul 2021

1 inspections

3 intermediate

2 basic

Aug 2022

1 inspections

1 intermediate

7 basic

Aug

Jun 2023

1 inspections

3 basic

Inspection History

4 records on file

4 Routine

Jun 23

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 Outfitter-Certified Food Manager−2
Food manager certificate expired
DAL-2*34 Pest control-routine inspections for−2
Live roach seen crawling by/on reach-in cooler
DAL-3*47 Handler-Certificate Not on site−2
No food handler certificates on site

Base deductions−6 pts

Aug 22

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*14 Hands wash procedures-without soap−5
Employees not following proper steps when washing hands-not using soap

Basic (7)

−14 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
When not in use place wiping cloths/towels in sanitizing solution
DAL-3*41 Food storage containers, identified with common name of food.−2
Label bulk items
DAL-4*42 Dirty nonfood contact surfaces−2
Clean dust from ceiling
DAL-5*21 RFSM - Not On Site−2
No RFSM on site during inspection
DAL-6*45Physical Facilities Floors,Walls,Ceilings−2
Fix loose/ill fitting ceiling tiles and repaint floors
DAL-7*47 Handler-Certificate Not on site−2
Keep copies of food handler cards on site
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark any prepared food that is kept for more than 24 hours

Base deductions−19 pts

Jul 21

Routine InspectionScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
lettuce 66F , cheese 65F , tomatoes 63 F
DAL-2*10 Equipment and Utensils Cleaning-contamination−5
food surfaces and cooler units dirty with soils and grease accumulations must be clean to avoid cross contamination
DAL-5*10 Equipment and Utensils Cleaning-contamination−5

Basic (2)

−4 pts

DAL-3*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil−2
sanitizer bucket dirty with food debris and visible soils must be change sanitizing solutions when observed heavy water contamination
DAL-4*45 Premises shall be maintained in good repair−2

Base deductions−19 pts

Jul 20

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*10 Equipment and Utensils Cleaning-contamination−5
cooler units dirty inside and outside with grease accumulations, drippings and spills must be clean to avoid cross contamination
DAL-3*18 Equipment and Utensils Multiuse Materials-safe−5
using recycle containers as food containers inside cooler units must be used approved containers as food containers in all areas to avoid chemical contamination
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw meat in top of cooked food containers must be separate raw food from cooked food containers to avoid cross contamination
DAL-9*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures

Basic (6)

−12 pts

DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
a/c vent unit dirty with dust and grease accumulations must be clean to avoid cross contamination
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
floors, ceiling, and walls dirty with drippings, dust and soils accumulations must be clean to avoid cross contamination
DAL-7*34 Outer openings:closing holes, gaps−2
gaps on ceiling tiles at prep area ceiling tiles must be replace or repair to close gaps in all areas avoid pest harboring and chemical contamination
DAL-8*47 RFSM Certificate - Not Display−2
RFSM expired must be have current FSM registered with the city
DAL-10*31 No soap at handsink−2
missing soap at hand sink must be have soap at hand sink to avoid employees contamination

Base deductions−32 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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